Easy Baked Fish & Chips

By Snoo

Cal 280
Fat 4.5g
Protein 25g
Carb 33g
Fiber 3g
Sodium 1000mg

Ingredients

• Ingredients:
• 2 large baking potatoes (1-1/2 lb.), each cut into 8 wedges
• 1/4 cup KRAFT Light Zesty Italian
• Dressing:
• 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix, divided
• 4 haddock fillets (1 lb.)
• 1/4 cup MIRACLE WHIP Light Dressing

Details

Servings 4

Preparation

Step 1

HEAT oven to 400°F.

TOSS potatoes with Italian dressing, then 1/4 cup coating mix. Spread onto large baking sheet sprayed with cooking spray. Bake 20 min.

MEANWHILE, spread remaining coating mix onto large plate. Spread fish with 2 Tbsp. MIRACLE WHIP; press, dressing-sides down, into coating mix. Repeat to coat other sides of fish. Place on rack of broiler pan.

ADD fish to oven with potatoes. Bake 15 min. or until fish flakes easily with fork and potatoes are tender.