Fast Tortellini Alfredo

By Snoo

TIP: If you'd like to reheat leftovers of this pasta for lunch the next day, stir in a little milk first to keep it creamy and moist.

Serving Size: 1 1/2 cup
Cal 430
Fat 16g
Protein 26g
Carb 46g
Fiber 4g

Ingredients

• Ingredients:
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Light Cream Cheese Spread
• 1 cup milk
• 1/4 cup 2% KRAFT Grated Parmesan Cheese
• 2 pkg. (9 oz. each) refrigerated three cheese tortellini, cooked, drained
• 2 cups frozen peas
• 1-1/2 pkg. (6 oz. each) OSCAR MAYER Smoked Ham (12 slices), chopped

Details

Servings 6

Preparation

Step 1

MIX cream cheese spread, milk and Parmesan in large saucepan until well blended. Stir in tortellini and peas; cover.

COOK on medium-low heat 5 min., stirring occasionally.

STIR in ham; cook 3 to 5 min. or until heated through, stirring occasionally.