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5/5
(1 Votes)
Ingredients
- Ingredients:
- 1 1/2 teaspoon sesame oil
- 3 cups snow peas, trimmed
- 1 teaspoon minced peeled fresh ginger
- 2 Tablespoons low-sodium soy sauce
- 1/8 teaspoon ground black pepper
Details
Servings 4
Preparation
Step 1
Heat oil in a large nonstick skillet over medium-high heat. Add peas and ginger; saute 3 minutes. Remove from heat; stir in soy sauce and black pepper.
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