Brownies
By jenniferj
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Ingredients
- 1 c. butter
- 2 c. sugar
- 1/2 c. cocoa
- 4 lg. eggs
- 2 c. flour
- 2 tsp. Vanilla
Details
Servings 12
Preparation
Step 1
Cream butter, sugar and cocoa; add eggs, one at a time, creaming well after each addition. Mix in flour, and vanilla.
Pour into a grease a 9x13 inch pan. Batter is thick so you may have to spread it. (if you want your brownies thinner, use a bigger pan)
Squeeze caramel in rows on top of the brownie mixture. With a knife swirl the caramel into the mixture, horizontal then vertical, but not all the way to the bottom of the pan.
Bake at 350 for 25-30 min.
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