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Recipes

Cinnamon Peach Cobbler

Cinnamon Peach Cobbler

By

In a bowl, combine peaches, sugar, 1 TBDSP of biscuit mix and cinnamon

  • 4 cups sliced peeled fresh or rozen unsweetened peaches, thawed
  • 1/2 cup sugar
  • 1 TBDSP plus 2/3 cup biscuit/baking mix, divided
  • 1/2 tsp ground cinnamon
  • 2 to 3 TBSP brown sugar
  • 1/4 cup cold butter or margarine
  • 3 TBSP milk
4/5 (1 Votes)

Red Velvet Cupcakes

Red Velvet Cupcakes

By

Beat sugar and oil at medium speed with an electric mixer until blended

  • 1 1/2 cups sugar
  • 2 cups vegetable oil
  • 2 large eggs
  • 2 (1 oz) bottles red liquid food coloring
  • 1 tsp white vinegar
  • 2 1/2 cups all purpose flour
  • 2 TBSP unsweetened cocoa
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • Cream Cheese Frosting
  • 1/2 cup butter, softened
  • 1 (8oz) package cream cheese, softened
  • 1 (1lp) package powdered sugar (4.5 cups)
  • 1 tsp vanill
5/5 (1 Votes)

Melting MOments

Melting MOments

By

Mix all well. Drop from a teaspoon onto a greased cookie sheet

  • Icing:
  • 2/3 c cornstarch
  • 1/3 c powdered sugar
  • 1 cup butter
  • 1 cup flour
  • .
  • 1 cu softened butter
  • 2 tsp lemon juice
  • 2 tsp graed lemon rind
  • 2 cups powdered sugar
4/5 (1 Votes)

Italian Meat Loaf with Fresh Basil and Provolone

Italian Meat Loaf with Fresh Basil and Provolone

By

1. Combine boiling water and tomoatoes in a bowl, let stand 30 minutes or unit soft

  • 1 cup boiling water
  • 1/2 cup sun dried tomatoes, packed w/o oil
  • 1/2 cup ketchup
  • 1 cup seasoned breadcrumbs
  • 3/4 cup finely chopped onions
  • 3/4 cup fresh basil
  • 1/2 cup (2 oz) shredded provolone cheese
  • 2 large egg whites
  • 2 garlic cloves, minced
  • 1 pound ground round
  • cooking spray
  • 1/3 cup ketchup or tomato sauce
4/5 (1 Votes)

Micorwave Chocolate Meringue Pie

Micorwave Chocolate Meringue Pie

By

Ok... as a dedicated baker, the idea of a "microwave" anything really bothered me

  • 3 TBSP cocoa
  • 1 1/2 cups of sugar
  • 1/3 cup of flour
  • 2 cups of milk
  • 1/2 stick of butter
  • 1 tsp vanilla
  • 3 egg yolks
  • 1/4 tsp of cream of tartar
0/5 (0 Votes)

Toscano Soup

Toscano Soup

By

Based on the favorite at Olive Garden, this has become a family staple at the Arnolds home

  • 2 3/4 cups chicken broth
  • 1/4 cup heavy cream
  • 1 medium russet potato
  • 2 cups chopped kale
  • 1/2 pound spicy Italian sausage
  • 1/4 tsp salt
  • 1/4 tsp crushed red pepper flaks
5/5 (2 Votes)

Cherry Cordial Hot Chocolate

Cherry Cordial Hot Chocolate

By

Served annually at Christmas functions at the Arnold home

  • 5 1/2 cups milk
  • 1 1/2 cups half and half
  • 1 1/2 cups chocolate syrup
  • 1/2 cup maraschino cherry juice
  • 1 3/4 cups whipping cream
  • 1 TSBP powdered sugar
  • Chocolate shavings
  • maraschino cherries with stems
0/5 (0 Votes)

Chocolate Drop Cookies

Chocolate Drop Cookies

By

Bring all ingredients to a boil

  • 2 cups sugar
  • 2-4 TBSP cocoa
  • 1 stick butter
  • 1/2 cup milk
  • 1/2 cup peanut butter (smooth)
  • 1 tsp vanilla
  • 3 cups of oats
0/5 (0 Votes)

Mystery Pecan Pie

Mystery Pecan Pie

By

Unfold and stack 2 piecrusts, gently roll or press together

  • 1 15 oz package refrigerated piecrusts
  • 1- 8 oz package cream cheese
  • 4 large eggs
  • 3/4 sugar, divided
  • 2 tsps vanilla extract, divided
  • 1/4 tsp salt
  • 1 cup chopped pecans
  • 1 cup light corn syrup
  • 2 tablespoons butter, melted
0/5 (0 Votes)

Microwave Fudge

Microwave Fudge

By

Place all ingredients except nuts in a large microwaveable bowl

  • 3 cups semi sweet or milk choc chips
  • 1 can (14 oz) condensed milk
  • 1/4 cup margarine
0/5 (0 Votes)