cups sliced peeled fresh or rozen unsweetened peaches, thawed
TBDSP plus ⅔ cup biscuit/baking mix, divided
tsp ground cinnamon
2 to 3
TBSP brown sugar
cup cold butter or margarine
In a bowl, combine peaches, sugar, 1 TBDSP of biscuit mix and cinnamon. TRansfer to a greased shallow 1 1/2 quart baking dish. In a bowl, combine the brown sugar and remaining biscuit mix. Cut in butter until crumbly. Stire in milk just until blended. Drop by rounded teaspoonfuls onto peach mixutre. Bake at 400 for 20 to 25 minutes or until top is bubbly.