Chocolate Hazelnut Butter

Photo by Coconut R.

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

8

Servings

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    cups hazelnuts

  • 1/2

    cup dark chocolate chips or chunks

  • 1/2

    cup powdered sugar

  • 2

    ounces 100% cacao bar or unsweetened chocolate

  • 1

    tablespoon coconut oil

  • 1/2

    teaspoon vanilla extract

  • 1/2

    teaspoon salt

Directions

Preheat oven to 350 degrees ºF. Place the hazelnuts on a cookie sheet in a single layer. Roast the nuts at 350 for 15 minutes. While nuts are roasting, using a double boiler, melt the chocolate chips, squares and oil. When nuts are done, place them between paper towels or dishtowels and rub to remove skins. This takes a little bit of work, but they do not need to be perfectly clean! Place the nuts, melted chocolate, sugar, vanilla and salt in a food processor or blender and process until smooth. Place the nut butter in an airtight container. Store in the fridge for a harder spread or at room temperature for a runnier spread. Variations You can use any nut or combination of nuts, but roast the nuts to give it more flavor. Recipe submitted by Kate, Highlands Ranch, CO

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