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Recipes
GRILLED STUFFED MOZZARELLA TOMATOES
By melanieroe
READY IN: 50mins SERVES: 16 YIELD: 32 bites
- 8 large tomatoes or
- 16 plum tomatoes (some tomatoes, some peppers MJB)
- 2 tablespoons butter, melted
- 16 ounces fresh mozzarella cheese, cubed
- 1⁄2 cup soft breadcrumbs
- 2 tablespoons dry basil
- 1⁄4 teaspoon fresh ground pepper
- 1 tablespoon fresh parsley
- Side: Frozen chicken tenders
Cowboy Casserole Recipe
By melanieroe
2 Servings Prep: 15 min. Bake: 20 min
- (Double This Recipe)
- 1/2 pound lean ground beef (90% lean)
- 1 can (8-3/4 ounces) whole kernel corn, drained
- 2/3 cup condensed cream of chicken soup, undiluted
- 1/2 cup shredded cheddar cheese, divided
- 1/3 cup 2% milk
- 2 tablespoons sour cream
- 3/4 teaspoon onion powder
- 1/4 teaspoon pepper
- 2 cups frozen Tater Tots
Chicken and Broccoli Bake
By melanieroe
Prep Time: 5 Min Total Time: 30 Min Makes: 4 servings Nutritional Information Nutrition Information: 1 Serving (1...
- 1 cup uncooked regular long-grain white rice
- 1 tablespoon vegetable oil
- 1 package (1 lb) boneless skinless chicken breast halves
- 1 can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
- 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli & cheese sauce
- 1/4 teaspoon ground thyme
- 1/4 teaspoon ground black pepper
- Side dish: rolls
Tortellini and Cheese
By melanieroe
Servings: 4 servings Total: 20 mins Nutrition Facts Calories 505, Total Fat 26 g, Saturated Fat 15 g, Monouns...
- 1 9-ounce package refrigerated cheese tortellini
- 1 cup frozen peas, corn, or pea pods
- 1 8-ounce tub cream cheese spread with garden vegetables or chive and onion
- 1/2 cup milk
- 1 9-ounce package frozen chopped cooked chicken breast
- Side dish: frozen garlic bread
Chicken Tamale Pie
By melanieroe
Prep Time: 10 min Total Time: 40 min Makes: 6 servings Nutrition Information: 1 Serving: Calories 310 (Calor...
- 1 package (9 oz) frozen diced cooked chicken, thawed
- 1 can (4.5 oz) Old El Paso® chopped green chiles, drained
- 2 teaspoons Old El Paso® taco seasoning mix (from 1-oz package)
- 1 cup shredded Mexican cheese blend (4 oz)
- 1/2 cup Original Bisquick® mix
- 1/2 cup cornmeal
- 3/4 cup milk
- 1 egg
- 1 can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained
- Shredded lettuce, sour cream and Old El Paso® Thick 'n Chunky salsa, if desired
- Side dish: chips and salsa or Doritoes
Sweet 'n' Saucy Chops
By melanieroe
Prep: 5 minutes Cook: 30 minutes Serves: 6
- 1 tablespoon cornstarch
- 1 1/2 cups Campbell's® Tomato Juice
- 1 tablespoon vegetable oil
- 6 pork chops, 3/4 inch thick (about 2 pounds)
- 1 tablespoon packed brown sugar
- 1 tablespoon soy sauce
- 1/8 teaspoon ground ground ginger
- 1/8 teaspoon garlic powder OR 1 clove garlic, minced
- 1 small onion, sliced (about 1/4 cup)
- 6 cups hot cooked medium egg noodles (about 6 cups dry)
Pumpkin Streusel Cheesecake Bars
By melanieroe
Prep Time: 45 min Total Time: 3 hours 0 min Makes: 24 bars Nutrition Information: 1 Bar: Calories 280 (Calor...
- Cookie Base:
- 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
- 1/2 cup crushed gingersnap cookies
- 1/2 cup finely chopped pecans
- 1/2 cup cold butter or margarine
- Filling:
- 2 packages (8 oz each) cream cheese, softened
- 1 cup sugar
- 1 cup canned pumpkin (not pumpkin pie mix)
- 2 tablespoons Gold Medal® all-purpose flour
- 1 tablespoon pumpkin pie spice
- 2 tablespoons whipping cream
- 2 eggs
- Toppings:
- 1/3 cup chocolate topping
- 1/3 cup caramel topping
Easy Chicken Pot Pie
By melanieroe
PREP TIME 15 Min TOTAL TIME 45 Min SERVINGS 6 Nutrition Information: 1 Serving (1 Serving)Calories 230(C...
- 1 2/3 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed
- 1 cup cut-up cooked chicken
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 cup Original Bisquick® mix
- 1/2 cup milk
- 1 egg
Butterfinger Cupcakes
By melanieroe
Total Time: 1 hr 50 min Prep: 1 hr 5 min Inactive: 15 min Cook: 30 min Yield: 24 mini cupcakes
- For the Cupcakes:
- 3 sticks unsalted butter, cut into pieces
- 1 cup Dutch-process cocoa powder
- 3 1/4 cups packed dark brown sugar
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/4 cups buttermilk
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- For the Brittle:
- 1/2 cup granulated sugar
- 1/4 cup creamy peanut butter
- 1/4 cup butterscotch chips
- For the Frosting:
- 1 cup heavy cream
- 2 10-ounce bags peanut butter chips
Pizza Crust (Traditional)
By melanieroe
Prep Time: 20 mins Total Time: 1 hr 40 mins Servings: 1 (15-inch) pizza crust
- 1 (1/4-ounce) envelope active dry yeast
- 2 teaspoons sugar
- 1 1/4 cups warm water (105 degrees F to 115 degrees F)
- 3 1/4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 tablespoon olive oil
- Cornmeal