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Recipes
Grilled BBQ Pork Chops
By melanieroe
Grill pork chops until cooked through, adding barbeque sauce in the last 5 minutes
- 4 pork chops
- salt
- pepper
- barbeque sauce
Lemon-Basil Vegetables and Noodles
By melanieroe
Side Dish: Frozen egg rolls or pot stickers
- 2 cups chopped broccoli flowerets (12 ounces)
- 2 cups chopped cauliflowerets (12 ounces)
- 1 large onion, chopped (1 cup)
- 1 teaspoon grated lemon peel
- 1 cup Progresso® chicken broth (from 32-ounce carton)
- 2 cups cooked soba (buckwheat) noodles or vermicelli
- 2 tablespoons chopped fresh basil leaves or 2 teaspoons dried basil leaves
- 2 tablespoons lemon juice
- 1 teaspoon olive or vegetable oil
- 1/4 teaspoon pepper
- 1 large zucchini, chopped (2 cups)
- 1 package (9 ounces) frozen artichoke hearts, thawed
Lite 'n Easy Crustless Pumpkin Pie
By melanieroe
Prep: 10 min Cooking: 5 min Cooling time: 2 hrs refrigerating Yields: 8 servings NUTRITION FACTS Serving ...
- Nonstick cooking spray
- 2 tablespoons water
- 2 envelopes (7 grams each) unflavored gelatin
- 2 1/4 cups NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, divided
- 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
- 1/2 cup packed dark brown sugar or low calorie sweetener equivalent
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- Light whipped topping (optional)
- Fresh raspberries (optional)
Pineapple Upside-Down Cake (Cocktail)
By melanieroe
Mix 2 oz. of vanilla vodka and 1 oz
- 2 oz. vanilla vodka
- 1 oz. vanilla liqueur
- 1 oz. pineapple juice
- 1 oz. grenadine
- Maraschino cherry for garnish
Pesto Ravioli with Chicken
By melanieroe
Prep Time: 15 min Total Time: 30 min Makes: 4 servings Nutrition Information: 1 Serving: Calories 440 (Calor...
- 2 teaspoons olive or vegetable oil
- 1 pound chicken breast tenders (not breaded)
- 3/4 cup Progresso® chicken broth (from 32-oz carton)
- 1 package (9 oz) refrigerated cheese-filled ravioli
- 3 small zucchini, cut into 1/4-inch slices
- 1 large red bell pepper, thinly sliced
- 1/4 cup basil pesto
- Freshly grated Parmesan cheese, if desired
Maple-Roasted Sweet Potatoes
By melanieroe
12 servings, about 1/2 cup each Active Time: 10 minutes Total Time: 1 hour 10 minutes Nutrition Per servin...
- 2 1/2 pounds sweet potatoes, peeled and cut into 1 1/2-inch pieces (about 8 cups)
- 1/3 cup pure maple syrup
- 2 tablespoons butter, melted
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- Freshly ground pepper, to taste
Browned Butter Frosted Pumpkin Bars
By melanieroe
Prep: 20 min Cooking: 25 min Cooling time: 10 min cooling Yields: 60 bars (5 dozen) NUTRITION FACTS Ser...
- 1 1/2 cups all-purpose flour
- 1 1/4 cups granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
- 3/4 cup butter (we recommend LAND O LAKES® Butter), melted
- 3 large eggs
- 3/4 cup chopped dried cranberries
- 1/2 cup (1 stick) butter (we recommend LAND O LAKES® Butter), melted
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk or 1/3 cup milk
- Ground cinnamon (optional)
Red Velvet Espresso and Cream Swirled Brownies
By melanieroe
Prep: 15 min. Total: 1 hr 55 min
- Cream Cheese Swirl Layer:
- 1 package (8 oz) cream cheese, softened
- 1 egg
- 1/2 cup sugar
- 1 tablespoon Gold Medal® all-purpose flour
- 1 tablespoon vanilla
- Brownie Layer:
- 1 box Betty Crocker® Original Supreme Premium brownie mix
- Water, vegetable oil and eggs called for on brownie mix box
- 2 teaspoons instant espresso coffee powder
- 1 bottle (1 oz) red food color
Turkey Sloppy Joes With Coleslaw
By melanieroe
Serves 4| Hands-On Time: 15m | Total Time: 15m Nutritional Information Per ServingCalories 492Fat 16g Sat Fat
- 1 tablespoon canola oil
- 1 pound ground turkey
- 1 onion, chopped
- 1 clove garlic, chopped
- 1 8-ounce can tomato sauce
- 1/4 cup dark brown sugar
- 1/4 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- kosher salt and black pepper
- 1/3 cup sour cream
- 1 tablespoon red wine vinegar
- 1/4 small head green cabbage, thinly sliced (about 1 cup)
- 1/4 small head red cabbage, thinly sliced (about 1 cup)
- 2 carrots, grated
- 4 hamburger buns