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Recipes
Pumpkin Pecan Pie Squares
By melanieroe
Prep: 10 min Cooking: 1 hrs Yields: 12 servings NUTRITION FACTS Serving Size 1/12 of recipe Calories 350...
- 1 cup all-purpose flour
- 1/2 cup old-fashioned or instant oats
- 1/2 cup packed brown sugar
- 1/2 cup butter or margarine, softened
- 3/4 cup granulated sugar
- 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 2 large eggs
- 2 1/4 teaspoons pumpkin pie spice
- 1/2 cup pecans, chopped
- 1/4 cup packed brown sugar
- Whipped cream
Crispy Parmesan Baked Potatoes
By melanieroe
Prep: 10 min. Total: 45 min
- 1/2 cup KRAFT Grated Parmesan Cheese
- 1 tsp. garlic powder
- 8 small Yukon gold potatoes (1-3/4 lb.), cut lengthwise in half
- 3 Tbsp. butter, melted
Slow Cooker Rosemary-Garlic Beef Roast
By melanieroe
Prep Time: 20 Min Total Time: 8 Hr 20 Min Makes: 12 servings Nutritional Information Nutrition Information: 1 Ser...
- 1 tablespoon olive or vegetable oil
- 1 teaspoon Worcestershire sauce
- 5 - to 6-lb beef boneless sirloin tip roast
- 2 cloves garlic, finely chopped
- 2 tablespoons chopped fresh rosemary leaves
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
- 1 medium onion, sliced
- 1 cup Progresso® beef flavored broth (from 32-oz carton)
- 3 tablespoons chili sauce
- 1/3 cup all-purpose flour
Gingerbread Truffles
By melanieroe
Prep Time: 20 minutes
- 1 cup white chocolate chips
- 3 tbsp light corn syrup
- 1/2 cup evaporated milk
- 1 tsp vanilla extract
- 1/4 tsp ground ginger
- 1/4 tsp cinnamon
- 1/8 tsp cloves
- 1/8 tsp nutmeg
- 1/2 cup powdered sugar
- 1 cup finely chopped nuts
- 2.5 cups gingersnap crumbs (about one 14-oz box)
- 1/2 cup granulated sugar, for rolling
Slow Cooker Caribbean Spiced Ribs
By melanieroe
Prep Time: 10 min Total Time: Makes: 6 servings Nutrition Information: 1 Serving: Calories 530 (Calories fr...
- 3 lb pork loin back ribs
- 2 tablespoons dried minced onion
- 1 teaspoon ground mustard
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon garlic powder
- 1 medium onion, sliced
- 1/2 cup water
- 1 1/2 cups barbecue sauce
Crumble-Top Pumpkin Muffins
By melanieroe
Prep: 25 min Cooking: 16 min Yields: 24 muffins (2 dozen) NUTRITION FACTS Serving Size 1/24 of recipe C...
- 4 cups all-purpose baking mix
- 1 cup raisins, (optional)
- 2/3 cup quick or old-fashioned oats
- 2/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix
- 2 large eggs
- Streusel topping (recipe follows)
Sloppy Cheese Joes
By melanieroe
total time: 28 min prep: 5 min servings: 6 servings nutritional information per serving Calories 330 Total fat 9...
- 3/4 lb. extra-lean ground beef
- 1 small onion, chopped
- 1 can (14.5 oz.) crushed tomatoes
- 1 tsp. chili powder
- 1 can (16 oz.) reduced-sodium kidney beans, rinsed, mashed
- 6 multi-grain hamburger buns, toasted
- 6 KRAFT 2% Milk Singles
Barbecued Chicken Calzones
By melanieroe
Prep Time: 10 Min Total Time: 25 Min Makes: 4 calzones Nutritional Information: Nutrition Information: 1 Serving ...
- 1 can Pillsbury® refrigerated classic pizza crust
- 1 1/3 cups refrigerated original barbecue sauce with shredded chicken (from 18-oz container)
- 1/2 cup shredded mozzarella or Cheddar cheese (2 oz)
- Side: potato salad and/or corn on the cob
Candy Bar Fudge
By melanieroe
Line a 9-inch square pan with foil
- 6 Snickers candy bars (2.07 ounces each)
- 3 cups sugar
- 3/4 cup butter (no substitutes)
- 2/3 cup evaporated milk
- 2 cups (12 ounces) semisweet chocolate chips
- 1 jar (7 ounces) marshmallow crème
- 1 teaspoon vanilla extract
Artichoke-Spinach Lasagna
By melanieroe
Prep Time: 20 min Total Time: 1 hour 30 min Makes: 8 servings Nutrition Information: 1 Serving: Calories 350...
- 1 medium onion, chopped (1/2 cup)
- 4 cloves garlic, finely chopped
- 1 can (14 oz) vegetable broth
- 1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves
- 1 can (14 oz) artichoke hearts, drained, coarsely chopped
- 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
- 1 jar (15 to 17 oz) roasted garlic Parmesan or Alfredo pasta sauce
- 9 uncooked lasagna noodles
- 3 cups shredded mozzarella cheese (12 oz)
- 1 package (4 oz) crumbled herb-and-garlic feta cheese (1 cup)
- Rosemary sprigs, if desired
- Lemon wedges, if desired