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Recipes
Pinwheel Mini Sandwiches
By melanieroe
Prep Time: 10 min Total Time: 10 min Makes: 24 servings Nutrition Information Calories 90 Total fat 4 g ...
- 3 flour tortillas (10 inch)
- 3 Tbsp. KRAFT Real Mayo Mayonnaise
- 1 Tbsp. yellow mustard
- 6 KRAFT Singles
- 1 pkg. (16 oz.) OSCAR MAYER VARIETY-PAK Ham and Turkey
- 3 large lettuce leaves
Chicken Piccata with Pasta and Mushrooms
By melanieroe
Prep time: 40 min
- 6 ounces whole-wheat angel hair pasta
- 1/3 cup all-purpose flour, divided
- 2 cups reduced-sodium chicken broth
- 1/2 teaspoon salt, divided
- 1/4 teaspoon freshly ground pepper
- 4 chicken cutlets (3/4-1 pound total), trimmed
- 3 teaspoons extra-virgin olive oil, divided
- 1 10-ounce package mushrooms, sliced
- 3 large cloves garlic, minced
- 1/2 cup white wine
- 2 tablespoons lemon juice
- 1/4 cup chopped fresh parsley
- 2 tablespoons capers, rinsed
- 2 teaspoons butter
Pumpkin-Spice Dessert
By melanieroe
Prep Time: 15 min Total Time: 1 hour 5 min Makes: 12 servings Nutrition Information: 1 Serving: Calories 375...
- Crust:
- 1 cup Original Bisquick® mix
- 1/2 cup quick-cooking oats
- 1/2 cup packed brown sugar
- 1/4 cup firm butter or margarine
- Filling:
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 1 can (12 oz) evaporated milk
- 2 eggs
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 1/2 cup chopped pecans
- 1/2 cup packed brown sugar
- 2 tablespoons firm butter or margarine
- Spiced Whipped Cream:
- 1 cup whipping cream
- 1 tablespoon sugar
- 1 teaspoon grated orange peel
- 1/2 teaspoon ground cinnamon
Bolognese Sauce
By melanieroe
Prep Time: 15 min Total Time: 1 hour 0 min Makes: 8 servings (3/4 cup each) Nutrition Information: 1 Serving...
- 1/2 lb extra-lean (at least 90%) ground beef
- 1/2 lb bulk mild Italian pork sausage
- 1 large onion, chopped (1 cup)
- 1 medium carrot, finely chopped (1/2 cup)
- 1 medium stalk celery, finely chopped (1/2 cup)
- 4 cloves garlic, finely chopped
- 1 can (28 oz) Muir Glen® organic whole peeled tomatoes, undrained
- 1 can (15 oz) Muir Glen® organic tomato sauce
- 1/2 cup dry red wine
- 1/4 cup chopped fresh Italian flat-leaf parsley
- 2 teaspoons dried basil leaves, crushed
- 2 teaspoons dried oregano leaves, crushed
- 1/2 teaspoon coarse salt (kosher or sea salt)
- 1/4 teaspoon pepper
Hash Brown Quiche
By melanieroe
Cook time: 55 min
- 3 cups, shredded frozen hash browns, thawed and drained
- 4 tablespoons (1/2 stick) butter, melted
- 3 large eggs, beaten (use Egg Beaters)
- 1 cup half-and-half
- 3/4 cup diced cooked ham
- 1/2 cup diced green onions
- 1 cup shredded Cheddar
- Salt and freshly ground black pepper
- Side Dish: Biscuits
Pumpkin-Cream Cheese Pie
By melanieroe
Prep Time: 20 min Total Time: 5 hours 45 min Makes: 8 servings Nutrition Information: 1 Serving: Calories 5...
- Pecan Shortbread Cookie Crust:
- 1 1/2 cups lightly packed crushed shortbread cookies with pecans (16 cookies)
- 3 tablespoons Gold Medal® all-purpose flour
- 3 tablespoons butter or margarine, melted
- Filling:
- 1 cup sugar
- 3 tablespoons Gold Medal® all-purpose flour
- 1 package (8 oz) cream cheese, softened
- 1 package (3 oz) cream cheese, softened
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 3 eggs
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 1 tablespoon milk
Rotini with Fresh Tomatoes and Basil
By melanieroe
prep: 35 min total: 35 min servings total: 4 servings, 1-1/4 cups each nutritional info per serving per servi
- 3 cups rotini pasta, uncooked
- 2 Tbsp. olive oil
- 3 cloves garlic, minced
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Sundried Tomato and Basil Cream Cheese Spread
- 3 tomatoes, chopped
- 1/4 cup chopped fresh basil
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Instant Chocolate Cake
By melanieroe
Prep: 10 min. Makes: 1 cake
- 1/4 cup flour
- 5 tablespoons sugar
- 2 tablespoons cocoa powder
- 1 egg
- 3 tablespoons milk
- 3 tablespoons vegetable oil
- dash of vanilla extract and salt
Banana Chocolate Chip Bars
By melanieroe
Makes: 3 dozen bars Prep: 20 min
- 1 18-ounce package refrigerated peanut butter cookie dough*
- 1 cup rolled oats
- 1/2 cup mashed banana
- 1/2 cup miniature semisweet chocolate pieces
- 1/2 cup chopped peanuts
- 1 16-ounce can chocolate or vanilla frosting