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Recipes
Pasta Dough for Ravioli
By melanieroe
To make the pasta dough: In an electric mixer fitted with a dough hook*, combine the flour and salt
- 2 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 3 large eggs, plus 1 for egg wash
- 2 tablespoons extra-virgin olive oil
- Cornmeal, for dusting
Carrot-Pumpkin Bars (low sugar)
By melanieroe
Makes: 16 bars Nutrition Facts Calories 128, Total Fat (g) 7, Saturated Fat (g) 1, Cholesterol (mg) 0, Sodium (...
- Nonstick cooking spray
- 1-1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground allspice
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon finely shredded lime peel
- 1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs, slightly beaten
- 1/2 cup sugar or sugar substitute-sugar blend equivalent to 1/2 cup sugar
- 3/4 cup canned pumpkin
- 1/3 cup cooking oil
- 2 tablespoons lime juice
- 1/2 cup finely shredded carrot
- 1/3 cup chopped macadamia nuts or almonds
- Powdered sugar (optional)
Turkey and Feta Flat Bread
By melanieroe
Serves 4| Hands-On Time: 10m | Total Time: 40m Nutritional Information Per ServingCalories 470Fat 17g Sat Fat
- 1 tablespoon olive oil, plus more for the baking sheet
- 1/2 pound ground turkey
- 1/2 teaspoon dried oregano
- kosher salt and black pepper
- 1 pound pizza dough
- 1 cup roasted red peppers, sliced
- 4 ounces Feta, crumbled (1 cup)
- chopped fresh parsley, for serving
Pasta Skillet Dinner
By melanieroe
Prep Time: 30 Min Total Time: 30 Min Makes: 4 servings (1 1/2 cups each) Nutritional Information Nutrition ...
- 2 cups uncooked ziti pasta (7 oz)
- 1 lb lean (at least 80%) ground beef
- 1 jar (14 oz) tomato pasta sauce (1 1/2 cups)
- 1/2 cup water
- 1/2 cup sour cream
- 1 cup shredded Cheddar cheese (4 oz)
- Side dish: Garlic bread
Pumpkin Pistachio Cannoli
By melanieroe
Start to Finish: 25 minutes Makes 12 servings Nutrition Facts Calories 276, Total Fat (g) 20, Saturated Fat (
- 1/2 of an 8-oz. carton mascarpone cheese
- 3/4 cup powdered sugar
- 3/4 cup canned pumpkin
- 1/2 cup ricotta cheese
- 1 tsp. pumpkin pie spice
- 1/2 cup chopped roasted pistachio nuts or toasted pecans
- 1/2 cup whipping cream
- 12 purchased cannoli shells*
- Powdered sugar or granulated sugar
Tortellini-Alfredo Casserole
By melanieroe
Servings: Makes 8 servings
- 2 containers (10 ounces each) refrigerated Alfredo sauce
- 1/8 teaspoon black pepper
- 1 package (20 ounces) refrigerated green and white mixed cheese tortellini
- 1 package (10 ounces) frozen chopped broccoli, thawed, drained
- 1/2 cup garlic and herb-flavored or Parmesan-flavored bread crumbs
- 1 tablespoon olive oil
Pulled Pork Chili
By melanieroe
total time 10 hr 20 min prep 20 min servings 10 servings, about 1 cup each nutritional information per serving
- 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
- 2 cans (14-1/2 oz. each) chili-ready diced tomatoes, undrained
- 1 can (15-1/2 oz.) red kidney beans, rinsed
- 1 can (15 oz.) black beans, rinsed
- 1 large onion, chopped
- 2 Tbsp. chili powder
- 2 tsp. ground cumin
- 1 boneless pork shoulder (2-1/2 lb.)
- 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
- 1-1/4 cups BREAKSTONE'S or KNUDSEN Sour Cream
- Side: breadsticks and nacho cheese; could use for nachos
Strawberry Cream Pie
By melanieroe
Nutrition Facts Per Serving: * Servings: 8 servings * Calories130 * Total Fat (g)3 * Saturated Fat
- 2-1/2 cups strawberries
- 1/4 cup sugar
- 1 envelope unflavored gelatin
- 2 tablespoons frozen limeade concentrate or frozen lemonade concentrate, thawed
- 3 slightly beaten egg whites
- 1 tablespoon tequila or orange juice
- 1 3-ounce package ladyfingers, split
- 2 tablespoons orange juice
- 1/2 of an 8-ounce container frozen light whipped dessert topping, thawed
- Sliced strawberries (optional)
- Fresh mint (optional)
Orange Dream Mini Cupcakes
By melanieroe
TOTAL TIME: Prep: 1 hour Bake: 15 min
- CUPCAKES:
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 tablespoon grated orange peel
- 1 tablespoon orange juice
- 1/2 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- BUTTERCREAM:
- 1/2 cup butter, softened
- 1/4 teaspoon salt
- 2 cups confectioners' sugar
- 2 tablespoons 2% milk
- 1-1/2 teaspoons vanilla extract
- 1/2 cup orange marmalade
Boo Balls
By melanieroe
Crush Oreos and place in a mixing bowl
- 1 regular package Oreo cookies, crushed
- 1 cup creamy peanut butter
- 4 cups powdered sugar (I only used about 1 cup)