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Recipes
Stir-Fried Rice Pot
By melanieroe
Prep Time: 10 min Total Time: 25 min Makes: 4 servings, 1 cup each Nutrition Information Calories 430 Tot
- 1-1/2 cups instant white rice, uncooked
- 1-1/2 cups fat-free reduced-sodium chicken broth
- 2 tsp. oil, divided
- 2 eggs, lightly beaten
- 1 lb. boneless pork chops, cut into bite-size pieces
- 2 cups frozen peas, thawed
- 1/2 cup sliced green onions
- 1/4 cup KRAFT GOOD SEASONS Asian Sesame with Ginger Dressing
Pumpkin Gingerbread
By melanieroe
Prep: 35 min. Bake: 50 min
- 2-1/4 cups all-purpose flour
- 1/2 cup sugar
- 2/3 cup butter
- 3/4 cup chopped pecans
- 3/4 cup buttermilk (or sour milk)*
- 1/2 cup molasses
- 1/2 cup canned pumpkin
- 1 egg
- 1-1/2 teaspoons ground ginger
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 recipe Caramel Sauce, recipe below (optional)
- Vanilla ice cream (optional)
- Chopped pecans (optional)
Turkey Fried Rice
By melanieroe
Serves 4| Hands-On Time: 20m | Total Time: 40m Nutritional Information Per ServingCalories 365Fat 11g Sat Fat
- 3/4 cup long-grain white rice
- 2 tablespoons canola oil
- 1/2 pound ground turkey
- 1 tablespoon chopped garlic
- 1 tablespoon chopped ginger
- 4 scallions, sliced
- 1 cup frozen peas
- 1 cup snow peas, halved
- 4 carrots, sliced
- 2 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- Side: frozen egg rolls
Cake Roll with Berries
By melanieroe
Prep: 40 min. Bake: 15 min
- CAKE:
- 3 eggs
- 1 cup sugar
- 1/3 cup water
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Confectioners' sugar
- FILLING:
- 1/2 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- BERRIES:
- 3 cups sliced fresh strawberries
- 1/4 cup sugar
Garlic Parmesan Orzo
By melanieroe
8 Servings Prep/Total Time: 15 min
- 2 cups uncooked orzo pasta
- 3 teaspoons minced garlic
- 1/2 cup butter, cubed
- 1/2 cup grated Parmesan cheese
- 1/4 cup 2% milk
- 2 tablespoons minced fresh parsley
- 1 teaspoon salt
- 1/4 teaspoon pepper
Creamy Chicken, Vegetables & Noodles
By melanieroe
Prep Time: 15 min Total Time: 30 min Makes: 6 servings, 2 cups each Nutrition Information Calories 320 To...
- 4 cups egg noodles, uncooked
- 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
- 1/4 cup KRAFT Light Zesty Italian Dressing
- 3-1/2 cups fresh broccoli florets
- 1 large red pepper, cut into strips (use roasted red peppers instead MJR)
- 1 yellow squash, sliced
- 6 oz. VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
- 1 Tbsp. fat-free milk
- Side dish: dinner rolls
Ginger Pumpkin Mousse
By melanieroe
Makes: 6 (1/2 cup) servings Nutrition Facts Servings Per Recipe 6 (1/2 cup) servings Calories 196, Total Fat (g...
- 1/2 cup sugar or sugar substitute* equivalent to 1/2 cup sugar
- 1 envelope unflavored gelatin
- 3/4 cup fat-free milk
- 3 egg yolks, beaten
- 1 15-ounce can pumpkin
- 2 tablespoons finely chopped crystallized ginger or 1 teaspoon ground ginger
- 1 teaspoon vanilla
- 1/2 of an 8-ounce container frozen light whipped dessert topping, thawed
- 3 gingersnaps, halved
Spiced Chickpea “Nuts”
By melanieroe
4 servings, 1/4 cup each Active Time: 5 minutes Total Time: 1 hour Nutrition Per serving: 103 calories; 5 g fat (...
- 1 15-ounce can chickpeas, rinsed
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons ground cumin
- 1 teaspoon dried marjoram
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
Baked Ziti with Pesto
By melanieroe
Active Time: 20 Minutes Total Time: 1 Hour Yield: Serves 4 Nutrition Facts per Serving Yield: Serves 4 Calor...
- 1/2 pound ziti
- 2 tablespoons cooking oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups canned crushed tomatoes in thick puree
- 1/4 teaspoon salt
- 1 bay leaf
- 1/2 teaspoon fresh-ground black pepper
- 1 cup ricotta cheese
- 1 1/2 cups grated, packaged mozzarella cheese
- 1/3 cup grated parmesan cheese
- 1/4 cup store-bought or homemade pesto
- Side dish: frozen garlic bread
Filet Mignon with A.1. Brandy Sauce
By melanieroe
Prep Time: 5 min Total Time: 15 min Makes: 4 servings, one steak each Nutrition Information Calories 260 T
- 2 Tbsp. olive oil
- 4 filet mignons (1 lb.), 1 inch thick
- 2 Tbsp. minced fresh garlic
- 2 Tbsp. minced shallots
- 2 Tbsp. brandy
- 1 tsp. cracked black pepper
- 2 Tbsp. A.1. Original Steak Sauce
- 1 Tbsp. unsalted butter
- 12 arugula leaves
- Side: Grilled hearts of romaine and mashed potatoes