Melanieroe's profile page
Recipes
Creamy Chicken and Vegetables with Noodles
By melanieroe
Prep Time: 15 min Total Time: 15 min Makes: 4 servings Nutrition Information: 1 Serving: Calories 620 (Calor...
- 5 cups uncooked medium egg noodles (10 oz)
- 2 cups Green Giant ® Valley Fresh Steamers™ frozen mixed vegetables, thawed, drained
- 6 medium green onions, sliced (6 tablespoons)
- 1 container (8 oz) garden vegetable cream cheese spread
- 1 1/4 cups milk
- 1 1/2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 2 tablespoons canned French-fried onions, if desired
Cheesy Broccoli-Potato Mash
By melanieroe
6 servings, 2/3 cup each Active Time: 30 minutes Total Time: 30 minutes Nutrition Per serving: 135 calorie...
- 1 pound Yukon Gold potatoes, cut into wedges
- 3/4 pound broccoli crowns, chopped (4 cups)
- 3/4 cup shredded fontina cheese
- 1/2 cup nonfat milk, heated
- 1/2 teaspoon salt
- Freshly ground pepper, to taste
Layered Pumpkin Loaf
By melanieroe
Prep Time: 20 min Total Time: 1 hr 25 min Makes: 16 servings Nutrition Information Calories 220 Total fat...
- 1 cup canned pumpkin
- 1 cup plus 2 Tbsp. granulated sugar, divided
- 1/2 cup packed brown sugar
- 4 egg whites, divided
- 1/2 cup fat-free milk
- 1/4 cup canola oil
- 2 cups flour
- 2-1/2 tsp. CALUMET Baking Powder
- 2 tsp. pumpkin pie spice
- 1/4 tsp. salt
- 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
Easy Chicken Pot Pie
By melanieroe
Prep Time 15 Minutes Total Time 45 Minutes Makes 6 servings Nutrition Information: 1 Serving (1 Serving) ...
- 1 2/3 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed
- 1 cup cut-up cooked chicken
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 cup Original Bisquick® mix
- 1/2 cup milk
- 1 egg
- Side dish: mashed potatoes and/or rolls
Chocolate Cake with Fudge Frosting
By melanieroe
Prep time: 10 minutes Cook time: 20-25 minutes Total time: 60 minutes
- Cake:
- 3 Cups flour
- 2 Cups sugar
- 1/2 Cup cocoa (I use the dark cocoa)
- 2 tsp. baking soda
- 1 tsp. salt
- 1 cup vegetable oil
- 2 cups water
- 2 tsp. vanilla
- Frosting:
- 1/2 cup unsalted butter, softened
- 1/4 cup shortening (I use Crisco butter flavored)
- 1/3 cup cocoa (again, I used the dark cocoa)
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 cup good quality hot fudge (Mrs. Richardson's)
- 1 tsp. vanilla (I added some Kahlua, too, because that's just how I am)
Easy Grands!® Pepperoni Pizzas
By melanieroe
Prep Time: 10 Min Total Time: 25 Min Makes: 8 pizzas NUTRITION INFORMATION: 1 Pizza: Calories 320 (Calo...
- 1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits (any variety)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese (8 oz)
- 1/2 package (3.5-oz size) sliced pepperoni
Honey-Kissed Carrot Bake
By melanieroe
Number of servings 6 Preparation Time 20 minutes Cooking Time 35 minutes
- Topping:
- 2 cans (14 1/2-oz.) sliced carrots, drained
- 4 large eggs, beaten
- 1/4 cup butter or margarine, melted
- 1 tbsp honey
- 1/2 tsp salt
- 1/4 tsp ground ginger
- 1/2 cup Pioneer Original or Buttermilk Biscuit & Baking Mix
- 1 1/2 cups milk
- 2 tbsp Pioneer Original or Buttermilk Biscuit & Baking Mix
- 1/2 cup packed brown sugar
- 1 tbsp butter or margarine, melted
- 1/8 tsp ground ginger
Pumpkin Caramels
By melanieroe
Cook time: 45 min. Yield: 24 candies
- 1/2 cup toasted pumpkin seeds or sunflower seeds
- 1 cup maple syrup
- 3/4 cup light brown sugar
- 1/2 cup heavy cream
- 1/4 cup dark corn syrup
- 1 teaspoon pumpkin or apple pie spice
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon fine salt
- 2/3 cup canned pumpkin puree, room temperature
- 1 tablespoon unsalted butter, room temperature
- 1 teaspoon pure vanilla extract
- Special equipment: Candy thermometer
Broccolini with Shallots
By melanieroe
Prep/Total Time: 15 min. Yield: 3 Servings Nutritional Facts 1 serving equals 84 calories, 5 g fat (1 g saturat...
- 1/2 pound Broccolini or broccoli spears
- 1 shallot, sliced
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 to 2 teaspoons lemon juice or white balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Roasted Potatoes with Rosemary
By melanieroe
Prep Time: 5 min Cook Time: 35 min
- Crisco® Olive Oil No-Stick Cooking Spray
- 3 tablespoons Crisco® Pure Olive Oil
- OR 3 tablespoons Crisco® Light Olive Oil
- 1 tablespoon chopped fresh rosemary
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 2 pounds potatoes, cut in half or fourths (red skin, Yukon Gold, fingerling)