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Recipes
Green Beans & Mushrooms
By melanieroe
Prep/Total: 30 min. 2 servings Nutrition Facts: 1 serving equals 152 calories, 12 g fat (4 g saturated fat), 14 mg...
- 1/3 pound fresh green beans, trimmed
- 1 cup sliced fresh mushrooms
- 1 tablespoon olive oil
- 2-1/2 teaspoons butter
- 1/4 teaspoon dried parsley flakes
- Dash each seasoned salt, garlic powder and coarsely ground pepper
- 1 tablespoon dry bread crumbs
- 1-1/2 teaspoons grated Romano cheese
White Chocolate Pumpkin Bread
By melanieroe
Preheat oven to 350 degrees F
- 1/2 cup unsalted butter, softened
- 3/4 cup sugar
- 2 eggs
- 15 oz can pumpkin
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 2 cups flour
- 1 tsp baking soda
- 1/2 cup white chocolate chips
Braised Tomato Spareribs
By melanieroe
Prep Time: 5 min Total Time: 8 hr 5 min Makes: 4 servings Nutrition Information Calories 640 Total fat 3
- 2 lb. pork spareribs, cut into single-rib or bite-size portions
- 2 cans (14-1/2 oz. each) diced tomatoes, undrained
- 1/4 cup KRAFT Sun-Dried Tomato Dressing
- 1 Tbsp. soy sauce
- 1 tsp. garlic powder
- 4 cups hot cooked instant white rice
Spiced Pumpkin Dunking Sticks
By melanieroe
Makes: about 30 cookies Prep: 35 minutes Bake: 5 minutes per batch Stand: 2 hours
- 1 cup butter, softened
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 3/4 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/3 cup canned pumpkin
- 1 egg
- 1 teaspoon vanilla
- 2-1/2 cups all-purpose flour
- Cream Cheese Glaze
- Freshly grated nutmeg (optional)
Pumpkin Snickerdoodles
By melanieroe
Preheat oven to 350 degrees
- Spicy Sugar Topping:
- 2 1/2 cups all purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, room temperature
- 1 1/4 cups granulated sugar
- 1/4 cup packed light brown sugar
- 2 eggs, lightly beaten
- 1/2 cup pumpkin puree, not pie filling
- 1/3 cup granulated sugar
- 1 tablespoon pumpkin pie spice
Mini Corn Dog Muffins
By melanieroe
prep: 15 min total: 27 min servings total: 24 servings nutritional info per serving per serving Calories 90 To...
- 1 pkg. (8-1/2 oz.) corn muffin mix
- 2 oz. VELVEETA®, cut into 24 small cubes
- 4 OSCAR MAYER Beef Franks, each cut into 6 pieces
- 1/2 cup GREY POUPON Savory Honey Mustard
Chicken & Green Bean Skillet
By melanieroe
Prep Time: 10 min Total Time: 22 min Makes: 6 servings, 1-1/2 cups each Nutrition Information Calories 33...
- 1-1/2 lb. boneless skinless chicken breasts, cut into strips
- 1 pkg. (9 oz.) frozen cut green beans, thawed
- 2 Tbsp. water
- 1/2 lb. (8 oz.) VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
- 1/8 tsp. pepper
- 3 cups hot cooked long-grain white rice
- Side Dish: Frozen biscuits
Pumpkin Tiramisu
By melanieroe
Prep: 30 min. Chill: 8 to 24 hr
- 1/4 cup pure maple syrup or maple-flavor syrup
- 1 tablespoon bourbon
- 1/2 of a 15-ounce can (3/4 cup) pumpkin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup whipping cream
- 1/4 cup granulated sugar
- 1/2 of an 8-ounce container mascarpone cheese, softened
- 1 tablespoon powdered sugar
- 1/2 cup whipping cream
- 1 3-ounce package ladyfingers, split
- Ground nutmeg or freshly grated nutmeg
Creamy Pesto-Chicken Casserole
By melanieroe
Prep Time: 20 Min Total Time: 55 Min Makes: 4 servings (1 1/2 cups each) Nutritional Information Nutrition Inform...
- 2 cups uncooked radiatore (nugget) pasta (6 ounces)
- 1/2 cup chopped drained roasted red bell peppers (from 7-ounce jar)
- 1/3 cup basil pesto
- 1/4 cup fat-free (skim) milk
- 1 container (10 ounces) refrigerated reduced-fat Alfredo sauce
- 2 packages (6 ounces each) refrigerated grilled chicken breast strips, chopped
- 1/4 cup shredded Parmesan cheese (1 ounce)
Shrimp & Jack Quesadilla
By melanieroe
prep: 10 min total: 10 min makes: 2 servings nutritional info per serving Calories 400 Total fat 21 g S
- 1 tsp. oil
- 1/4 lb. uncooked medium shrimp, peeled, deveined
- 1/8 tsp. ground red pepper (cayenne) (chipotle MJB)
- 2 flour tortillas (8 inch)
- 2 KRAFT Pepper Jack Cheese Slices with a TOUCH OF PHILADELPHIA
- 1/4 cup fresh salsa
- 1/2 avocado, sliced
- Side dish: Chicken fiesta dip (minus chicken)