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Recipes
Tortellini Soup
By melanieroe
Prep Time 15 MIN Total Time 60 MIN Nutrition Information Serving Size: 1 Serving Calories250 ( Calories from Fa...
- 3 tablespoons butter or margarine
- 2 garlic cloves, finely chopped
- 2 medium celery stalks, chopped (1 cup)
- 1 medium carrot, chopped (1/2 cup)
- 1 small onion, chopped (1/4 cup)
- 2 cartons (32 oz each) Progresso™ chicken broth (8 cups)
- 4 cups water
- 2 packages (9 oz each) dried cheese-filled tortellini
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon pepper
- 1 teaspoon freshly grated whole nutmeg
- Freshly grated Parmesan cheese
- Side: Red Lobster biscuits
Coney Island Hot Dogs
By melanieroe
total time: 30 min prep: 10 min servings: 10 servings nutritional information per serving Calories 300 Total
- 1/2 lb. ground beef
- 1 onion, chopped
- 1 can (8 oz.) tomato sauce
- 1 tsp. chili powder
- 1/2 tsp. Worcestershire sauce
- 1 pkg. (16 oz.) OSCAR MAYER Beef Franks
- 10 hot dog buns
Bread Machine Garlic Dinner Rolls
By melanieroe
Prep: 1 hrs 40 min Cooking: 15 min Cooling time: 45 min standing NUTRITION FACTS Amount Per Serving 12 rol...
- 3 tablespoons butter or margarine, softened
- 1 cup warm water (105° F to 115° F)
- 1/3 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
- 3 tablespoons granulated sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 3 cups bread flour
- 1 pkg. (1/4 oz.) active dry yeast
- 1 large egg white
- 2 tablespoons water
Fettuccine Alfredo
By melanieroe
2 servings, 1 1/2 cups each Active Time: 30 minutes Total Time: 35 minutes Nutrition Per serving: 379 calo...
- 3/4 cup vegetable broth, or reduced-sodium chicken broth (see Tips for Two)
- 4 large cloves garlic, peeled
- 4 ounces whole-wheat fettuccine
- 1 small zucchini, cut into matchsticks
- 2 teaspoons cornstarch, mixed with 1 tablespoon water
- 2 tablespoons reduced-fat sour cream
- Pinch of freshly grated nutmeg
- 1/8 teaspoon freshly ground pepper, or to taste
- 3/4 cup freshly grated Parmesan cheese, divided
- 1 tablespoon chopped fresh parsley
Spiced Pumpkin Cupcakes
By melanieroe
Preheat an oven to 350°F
- For the cupcakes:
- 2 2/3 cups all-purpose flour
- 2 tsp. baking soda
- 2 tsp. baking powder
- 2 tsp. ground cinnamon
- 1/4 tsp. freshly grated nutmeg
- 1/4 tsp. ground cloves
- 1 tsp. salt
- 2/3 cup chopped walnuts
- 1 cup raisins
- 1 can (15 oz.) solid-packed pumpkin (about 1 3/4 cups)
- 1 cup granulated sugar
- 1 cup firmly packed dark brown sugar
- 1 cup canola oil
- 4 eggs
- For the frosting:
- 14 oz. pure white chocolate, finely chopped
- 12 oz. cream cheese, at room temperature, cut into tablespoon-size pieces
- 12 Tbs. (1 1/2 sticks) unsalted butter, at room temperature, cut into tablespoon-size pieces
- Food coloring
- Colored sugars and decorating pens
Pumpkin Cream Cheese Spread
By melanieroe
Prep: 10 min. Makes 1-1/2 cups (24, 1-tablespoon servings)
- 1 8-ounce package cream cheese, softened
- 1/2 cup canned pumpkin
- 1/4 cup sugar
- 3/4 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla
Broccoli, Cannellini Bean & Cheddar Soup
By melanieroe
6 servings, scant 1 cup each Active Time: 20 minutes Total Time: 20 minutes Nutrition Per serving: 153 calories...
- 1 14-ounce can reduced-sodium chicken broth, or vegetable broth
- 1 cup water
- 1 pound broccoli crowns, trimmed and chopped (about 6 cups)
- 1 14-ounce can cannellini beans, rinsed (see Tip)
- 1/4 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1 cup shredded extra-sharp Cheddar cheese
- Side: Turkey and ham sandwiches
Pumpkin Pecan Pie
By melanieroe
Prep: 25 minutes Bake: 50 minutes Makes 8 servings Nutrition Facts Calories 412, Total Fat (g) 20, Saturat
- 3 eggs, slightly beaten
- 1 15-ounce can pumpkin
- 3/4 cup sugar
- 1/2 cup dark-colored corn syrup
- 1 teaspoon vanilla
- 3/4 teaspoon ground cinnamon
- 1 unbaked 9-inch piecrust
- 1 cup chopped pecans
- Whipped cream (optional)
Mixed Berry Cobbler
By melanieroe
1. Preheat oven to 375*F. Combine raspberries, blueberries, and strawberries in med
- 1 C fresh or frozen raspberries
- 1 C fresh or frozen blueberries
- 2 C Fresh or frozen sliced strawberries
- 1 1/2 C sugar, divided
- 1 C all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 C milk
- 1/2 C butter
Cheesy Gnocchi Casserole with Ham and Peas
By melanieroe
Total Time: 30 min. Prep10 min
- 1 tablespoon unsalted butter
- 1 onion, chopped
- One 8-ounce piece deli ham, diced
- 1/2 teaspoon chopped fresh thyme
- 1/2 cup low-sodium chicken broth
- One 17.5-ounce package potato gnocchi
- 1 cup frozen peas, thawed
- 1/4 cup heavy cream
- Kosher salt and freshly ground black pepper
- 1 cup shredded Swiss or Gruyere cheese
- Side: mini rosemary-garlic focaccias