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Recipes
Blueberry-White Morsels Biscotti
By melanieroe
Preparation - 30 min Cooking - 41 min Cooling Time - 1 hrs cooling NUTRITION FACTS Serving Size 1/24 of re...
- 1 pkg. (18.25 to 18.9 oz.) blueberry muffin mix with can of blueberries
- 3/4 cup all-purpose flour
- 1/2 cup (1 stick) butter, melted and cooled slightly
- 2 large eggs, slightly beaten
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels, divided
Herbed Whole Wheat Pizza Dough
By melanieroe
Prep: 20 min
- 1 cup water
- 2 tablespoons olive oil or cooking oil
- 2 cups bread flour
- 1 cup whole wheat flour
- 2 teaspoons dried basil, oregano, or Italian seasoning, crushed
- 3/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 teaspoon active dry yeast or bread machine yeast
- Cornmeal (optional)
Spaghetti Squash
By melanieroe
Cut squash in half and remove seeds (if difficult to cut, poke with fork and microwave for < 5 min, then cut)
- 1 spaghetti squash
- spaghetti sauce
- parmesan cheese
Chicken Parmesan
By melanieroe
Total Time: 1 hr 0 min Prep: 20 min Cook: 40 min Yield: 4 servings Nutritonal analysis per serving: 1 cutlet with ...
- Tomato sauce:
- 1 tablespoon olive oil
- 1 small yellow onion, chopped (1/2 cup)
- 2 to 3 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes, preferably organic
- 1 tablespoon balsamic vinegar
- Salt to taste
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped fresh basil leaves
- Chicken:
- Cooking spray
- 4 thin chicken cutlets (about 1 1/4 pounds total)
- Salt to taste
- 2 large egg whites
- 6 tablespoons dry Italian bread crumbs
- 2 tablespoons grated Parmesan
- 3 tablespoons all-purpose flour
- 4 to 5 teaspoons olive oil
- 1/2 cup part-skim shredded mozzarella cheese
Chili Mac Pasta Pies
By melanieroe
Prep Time: 20 Min Total Time: 1 Hr Makes: 8 servings Nutritional Information Nutrition Information: 1 Serving (1 ...
- 1 box (7 1/4 oz) macaroni and cheese dinner
- Milk and butter called for on macaroni and cheese box
- 1 can (15 oz) chili
- 1 1/2 cups shredded Cheddar cheese (6 oz)
- 1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
Luscious Artichoke Heart Pizza
By melanieroe
Prep Time: 20 Min Total Time: 40 Min Makes: 8 servings NUTRITION INFORMATION: 1 Serving: Calories 300 (...
- 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
- 1/4 cup LAND O LAKES® Butter
- 1 large onion, thinly sliced
- 1 container (5.2 oz) garlic-and-herbs spreadable cheese
- 1/4 cup sliced sun-dried tomatoes in oil, well drained
- 2 jars (6 1/2 oz each) marinated artichoke hearts, well drained, coarsely chopped
- 2 tablespoons finely chopped fresh parsley
- 3 tablespoons grated Parmesan cheese
Mini Maple Buns for 32
By melanieroe
Prep: 15 min. Rise: 25 min
- 2/3 cup milk
- 1/3 cup maple-flavored syrup
- 1/3 cup margarine or butter, cut up
- 1 egg
- 3 cups bread flour
- 3/4 teaspoon salt
- 1-1/4 teaspoons active dry yeast or bread machine yeast
- 1/2 cup finely chopped pecans
- 1/4 cup packed brown sugar
- 3 tablespoons margarine or butter, softened
- 1 tablespoon bread flour
- 2 teaspoons ground cinnamon
- 3 tablespoons butter
- 1-1/2 cups sifted powdered sugar
- 3 tablespoons maple-flavored syrup
- 2 to 3 teaspoons milk
Chix Alfredo Pasta Pies
By melanieroe
Prep Time: 20 Min Total Time: 1 Hr Makes: 8 servings Nutritional Information Nutrition Information: 1 Serving (1 ...
- 1 cup uncooked penne pasta
- 2 cups chopped cooked chicken
- 1 jar (15 oz) Alfredo pasta sauce
- 1 box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain
- 1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
- 1/2 cup shredded Parmesan cheese
Jack-O'-Lantern Chicken Taco Cups
By melanieroe
Prep Time: 15 Min Total Time: 55 Min Makes: 8 servings NUTRITION INFORMATION: 1 Serving: Calories 400 (...
- 8 slices (3/4 oz each) American cheese
- 1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
- 1 container (20 oz) refrigerated taco sauce with seasoned shredded chicken
- 1 1/2 cups Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
- 1 can (4.5 oz) Old El Paso® chopped green chiles
- 1/2 cup sour cream
- 1 medium tomato, cut into 8 thin slices
- Shredded lettuce
- Side dish: chips and salsa
Rosemary-Tomato Focaccia
By melanieroe
Prep: 20 minutes Rise: 30 minutes Bake: 25 minutes Stand: 10 minutes Nutrition Facts Calories 200, Total
- 3/4 cup milk
- 1 tablespoon olive oil
- 1-1/2 cups whole wheat flour
- 1/2 cup bread flour
- 1/4 cup cornmeal
- 2 tablespoons snipped oil-packed dried tomatoes, drained
- 1 teaspoon dried oregano, crushed
- 1 teaspoon active dry yeast
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary