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Recipes
Basil Parmesan Puffs
By melanieroe
27 Servings Prep: 15 min. Bake: 20 min
- 3/4 cup water
- 6 tablespoons butter, cubed
- 3/4 teaspoon salt
- 3/4 cup all-purpose flour
- 4 eggs
- 1 cup minced fresh basil
- 1 cup grated Parmesan cheese
Nutty Asian Noodles with Carrots & Edamame
By melanieroe
4 servings Prep: 20 mins Cook: 20 mins
- 1 1/4 cups unsalted cashews or peanuts
- 2 carrots
- 1 inch piece fresh ginger
- 1 cup vegetable broth
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 teaspoons toasted sesame oil
- 2 tablespoons (packed) dark brown sugar
- Salt
- 2/3 pound dried linguine or 1 lb. fresh lo mein noodles
- 1 cup thawed frozen shelled edamame
- Side dish: egg rolls
Burrito Lasagna
By melanieroe
12 Servings Prep: 35 min
- 2 pounds ground beef
- 2 cans (10 ounces each) enchilada sauce
- 1 envelope taco seasoning
- 1 tablespoon ground cumin
- 1 package (8.8 ounces) ready-to-serve Spanish rice
- 12 flour tortillas (8 inches), warmed
- 1 can (15 ounces) refried beans
- 4 cups (16 ounces) shredded Mexican cheese blend
- Optional toppings: salsa, sliced avocado, shredded lettuce, taco sauce and/or sour cream
- Side: Chips and Salsa
Bread Machine Chicken Fajita Pizza
By melanieroe
Prep Time: 20 min Total Time: 2 hours 15 min Makes: 8 servings Nutrition Information: 1 Serving: Calories 22...
- Crust:
- 1/2 cup water
- 1 tablespoon vegetable oil
- 3/4 cup Gold Medal® whole wheat flour
- 3/4 cup Gold Medal® all-purpose flour or Better for Bread™ flour
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1 1/4 teaspoons bread machine or quick active dry yeast
- Topping:
- 1 teaspoon vegetable oil
- 1/2 lb boneless skinless chicken breasts, cut into 1/8 to 1/4-inch strips
- 1 medium bell pepper, cut into 1/4-inch strips
- 1 small onion, sliced
- 1 cup Old El Paso® Thick 'n Chunky salsa
- 2 teaspoons chopped fresh or 1 1/2 teaspoons dried cilantro, if desired
- 1 1/2 cups shredded Monterey Jack cheese (6 oz)
Thin Crust Pizza Dough
By melanieroe
32 Servings Prep: 10 min.+ standing Nutrition Facts: 1 ounce uncooked dough equals 59 calories, trace fat (trace s...
- 3-1/2 cups bread flour
- 1 cup whole wheat flour
- 5 teaspoons quick-rise yeast
- 1-1/2 teaspoons kosher salt
- 1 teaspoon honey
- 1-1/2 to 1-2/3 cups warm water (120° to 130°)
Raspberry Shortcake Pie
By melanieroe
Servings: 8 Prep: 10 mins Total: 4 hrs 25 mins Nutrition Facts Calories 270, Total Fat 7 g, Saturated Fat 3
- 1 cup frozen non-dairy whipped topping, thawed
- 1 jar (7 oz.) marshmallow creme
- 1 cup raspberry sherbet, softened
- 1 container (6 oz.) low-fat raspberry yogurt
- 1 cup fresh or frozen red raspberries
- 1 Keebler® Ready Crust® Shortbread Pie Crust
Easy Breezy Turkey Loaf
By melanieroe
6 Servings Prep: 10 min. Bake: 1 hour 5 minutes Nutrition Facts: 1 slice equals 354 calories, 20 g fat (6 g s...
- 1 cup seasoned bread crumbs
- 1 cup garden-style spaghetti sauce, divided
- 1 medium onion, chopped
- 1 egg
- 1 teaspoon salt
- 1 teaspoon pepper
- 1-1/2 pounds ground turkey
- Side dish: Pasta w/ remaining spaghetti sauce.
Bread Machine Easy Apple Coffee Cake
By melanieroe
Prep Time: 20 min Total Time: 3 hours 20 min Makes: 1 coffee cake (10 slices) Nutrition Information: 1 Slice...
- 2/3 cup water
- 3 tablespoons butter or margarine, softened
- 2 cups Gold Medal® Better for Bread™ flour
- 3 tablespoons granulated sugar
- 1 teaspoon salt
- 1 1/2 teaspoons bread machine or quick active dry yeast
- 1 cup canned apple pie filling
- Powdered sugar, if desired
Savory Spinach-Artichoke Dip
By melanieroe
prep time 10 min total time 30 min makes about 3 cups or 24 servings, about 2 Tbsp
- 1 can (14 oz.) artichoke hearts, drained, chopped
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1 cup refrigerated Alfredo sauce
- 1 cup KRAFT Shredded Mozzarella Cheese
- 1/3 cup KRAFT Grated Parmesan Cheese
- 4 cloves garlic, minced
Chicken and Cheese Crescent Chimichangas
By melanieroe
Prep time: 20 Min Total time: 45 Min Makes: 8 servings Nutritional Information: Nutrition Information: 1 Serving...
- Note: make half recipe
- 3 tablespoons vegetable oil
- 1/2 cup chopped onion (1 medium)
- 2 cloves garlic, minced
- 2 1/2 cups shredded cooked chicken
- 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
- 1/2 cup Old El Paso® Thick 'n Chunky salsa
- 2 cups shredded Cheddar cheese (8 oz)
- Sour cream
- Old El Paso® Thick 'n Chunky salsa
- Side dish: chips and salsa or doritoes