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Recipes
Pumpkin Cream Cheese Bread - (lightened up)
By á-32
Yields 8 mini loaves or 2 regular A lightened up Pumpkin Cream Cheese bread that everyone will love!! Prep Time -
- Pumpkin Bread
- 2 cups canned pumpkin
- 3 eggs
- 1 egg whites
- 1 1/2 cups flour
- 1/2 cup white sugar
- 3/4 cup brown sugar
- 1 t baking soda
- 2 t pumpkin pie spice
- Cream Cheese filling
- 8 oz reduced fat cream cheese (room temperature or softened slightly)
- 4 tbsp sugar
- 1 egg
- 2 tsp flour
- 1 tsp vanilla
Pineapple Bowls
By á-32
• Preheat oven to broil
- Salmon:
- 8 cups cooked jasmine rice
- 2 pineapples
- 4 tablespoons unsalted butter
- 2 6- ounce salmon fillets
- 2 teaspoons dried parsley
- 2 tablespoons seafood seasoning
- 1 1/2 tablespoons cajun seasoning
- Chicken:
- 1 1/2 teaspoon onion powder
- 1/4 teaspoon freshly ground pepper
- 1 teaspoon Mexican-style pollo seasoning
- 2 teaspoons Worcestershire sauce
- 2/3 cup store-bought teriyaki sauce (divided, plus extra for finishing)
- 1/3 cup pineapple-ginger marinade
- 1/2 pound boneless, skinless chicken thighs
- Shrimp:
- 2 tablespoons unsalted butter
- 1/2 pound large shrimp (peeled, deveined, tails on)
- 1/4 cup store-bought sweet chili sauce
- 1/8 teaspoon freshly ground pepper
- 1/2 teaspoon seafood seasoning
- To Garnish:
- 1 cup green onions (chopped)
- 1/2 cup toasted sesame seeds
- store-bought chili sauce
The Best Vegetable Soup Ever
By á-32
This hearty and healthy vegetable soup makes for a great main course or appetizer
- 3/4 cup olive oil, more or less
- 2 onions, peeled and chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, peeled and chopped
- Salt and freshly ground black pepper
- 1 bunch parsley, washed and chopped, thick stems discarded
- 2 or 3 cabbage leaves, chopped
- 1 bunch chard, preferably white, washed and chopped
- 1/4 cup tomato paste
- 3 to 4 cups cooked white beans, like cannelloni, with their liquid if possible
Beef Tenderloin Steaks with Shiitake Mushroom Sauce
By á-32
Preparation 1. Sprinkle steaks with 1/4 teaspoon salt and 1/8 teaspoon pepper
- ngredients
- 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
- 1/2 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper, divided
- Cooking spray
- 2 teaspoons butter
- 2 garlic cloves, minced
- 4 cups thinly sliced shiitake mushroom caps (about 8 ounces)
- 1/2 teaspoon chopped fresh thyme
- 2 tablespoons balsamic vinegar
- 1 tablespoon water
- 1 teaspoon low-sodium soy sauce
- 1 tablespoon fresh thyme leaves
Green Chile Chicken
By á-32
First, make the marinade for the chicken: Combine the olive oil, lime juice, cumin, salt, pepper, chipotle peppers ...
- 1/2 cup olive oil
- 3 tablespoons lime juice
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 canned chipotle peppers in adobo sauce, or more to taste
- 2 cloves garlic
- 6 boneless, skinless chicken breasts
- 6 poblano chiles
- 8 ounces Monterey Jack cheese, cut into 6 slices
Meatballs in Creamy Vodka Sauce
By á-32
To make the meatballs, use your hands to combine ground beef, onion, garlic powder, salt, pepper, eggs and bread cr...
- Meatballs:
- 2 pounds ground beef
- 1 onion, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt and pepper
- 2 eggs
- 1/4 cup Italian bread crumbs
- 2 tablespoons soy sauce
- 1 cup all-purpose flour
- 4 tablespoons olive oil
- Creamy Vodka Sauce:
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 medium-sized white onion minced
- 2 tablespoon fresh parsley chopped
- 32 ounce tomato sauce
- 1 6-ounce can tomato paste
- 1 cup heavy whipping cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 pinches red pepper flakes
- 1/2 cup vodka
Chicken Vlasco
By á-32
In a medium saucepan saute jalapeno and garlic in 2tsp of oil until golden, 4 minutesAdd wine and reduce until almo...
- 3 medium jalapeno peppers sliced
- 5 clove garlic
- canola oil
- 1/2 cup white wine
- 2 tbsp lemon juice
- 2 cups beef stock
- 2 Tbsp butter
- 2 tbsp butter
- 2 tbsp flour
- salt and pepper
- 2 8 ounce boneless breast
Scallops with citrus-soy sauce
By á-32
n a 1-quart sauce pot, heat the orange juice, ginger and garlic over medium-high heat, bring to a simmer and reduce...
- 2 cups fresh orange juice
- 1/4 cup soy sauce
- 1/2 cup, plus 2 tablespoons canola oil
- 1 teaspoon minced garlic
- 1 tablespoon siracha sauce
- 2 tablespoons sesame oil
- 2 tablespoons grated fresh ginger
- 1 teaspoon lemon juice
- 2 scallions, trimmed and cleaned, sliced thinly
- 12 large sea scallops
Asian Turkey Cabbage Cups
By á-32
Serving size is 3 filled lettuce cups
- 1 teaspoon grated peeled fresh ginger
- 1 1/4 pounds ground turkey
- 1/2 cup thinly sliced green onions
- 1 tablespoon brown sugar
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh mint
- 2 tablespoons fresh lime juice
- 1 1/2 tablespoons fish sauce
- 2 teaspoons olive oil
- 1 teaspoon dark sesame oil
- 1 jalapeño pepper, finely chopped
- 12 large napa (Chinese) cabbage leaves (about 8 ounces)
- 1/4 cup chopped unsalted, dry-roasted peanuts
Lemon Basil Pasta With Summer Squash
By á-32
Make it: Boil pasta and drain
- 2 * 2 ounces (2/3 cup) dry whole-wheat penne
- 1/2 * 1/2 cup chopped zucchini
- 1/2 * 1/2 cup chopped yellow squash
- 1/2 * 1/2 cup canned white beans, rinsed and drained
- 1 * 1 lemon, juiced
- 1/4 * 1/4 cup chopped fresh basil
- 1 * 1 tablespoon Parmesan cheese
- 1 * 1 tablespoon olive oil