Chicken Vlasco

By á-32

Ingredients

• 3 medium jalapeno peppers sliced
• 5 clove garlic
• canola oil
• 1/2 cup white wine
• 2 tbsp lemon juice
• 2 cups beef stock
• 2 Tbsp butter
• 2 tbsp butter
• 2 tbsp flour
• salt and pepper
• 2 8 ounce boneless breast

Preparation

Step 1

In a medium saucepan saute jalapeno and garlic in 2tsp of oil until golden, 4 minutesAdd wine and reduce until almost evaporated. Add lemon juice and stock and bring to a simmer.
Meanwhile melt butter in a small saucepan. Add flour and cook stirring for 2 minutes. Add mixture to sauce. Simmer for 5 minutes Strain stir in 1/4 tsp salt and set aside.
lightly coat chicken with oil Season with salt and pepper. In a large skillet saute chicken until golden brown.5 minutes a side. Place on plater and serve sauce over.