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Asian Turkey Cabbage Cups

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Serving size is 3 filled lettuce cups

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Ingredients

  • 1 teaspoon grated peeled fresh ginger
  • 1 1/4 pounds ground turkey
  • 1/2 cup thinly sliced green onions
  • 1 tablespoon brown sugar
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons fresh lime juice
  • 1 1/2 tablespoons fish sauce
  • 2 teaspoons olive oil
  • 1 teaspoon dark sesame oil
  • 1 jalapeño pepper, finely chopped
  • 12 large napa (Chinese) cabbage leaves (about 8 ounces)
  • 1/4 cup chopped unsalted, dry-roasted peanuts

Details

Servings 4

Preparation

Step 1

1. Heat a large nonstick skillet over medium heat. Add ginger and turkey to pan; cook 7 minutes or until turkey is done, stirring frequently. Drain turkey mixture; place in a large bowl. Add green onions and next 8 ingredients (through jalapeño); toss well. Spoon 1/3 cup turkey mixture into each cabbage leaf. Top with peanuts.

Nutritional Information
Calories:
267
Fat:
13.6g (sat 3.7g,mono 6.4g,poly 2.7g)
Protein:
30.3g
Carbohydrate:
7.6g
Fiber:
1.4g
Cholesterol:
89mg
Iron:
1.8mg
Sodium:
637mg
Calcium:
111mg

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