Asian Turkey Cabbage Cups

Serving size is 3 filled lettuce cups

Asian Turkey Cabbage Cups
Asian Turkey Cabbage Cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 teaspoon grated peeled fresh ginger

  • 1 1/4 pounds ground turkey

  • 1/2 cup thinly sliced green onions

  • 1 tablespoon brown sugar

  • 2 tablespoons chopped fresh cilantro

  • 2 tablespoons chopped fresh mint

  • 2 tablespoons fresh lime juice

  • 1 1/2 tablespoons fish sauce

  • 2 teaspoons olive oil

  • 1 teaspoon dark sesame oil

  • 1 jalapeño pepper, finely chopped

  • 12 large napa (Chinese) cabbage leaves (about 8 ounces)

  • 1/4 cup chopped unsalted, dry-roasted peanuts

Directions

1. Heat a large nonstick skillet over medium heat. Add ginger and turkey to pan; cook 7 minutes or until turkey is done, stirring frequently. Drain turkey mixture; place in a large bowl. Add green onions and next 8 ingredients (through jalapeño); toss well. Spoon 1/3 cup turkey mixture into each cabbage leaf. Top with peanuts. Nutritional Information Calories: 267 Fat: 13.6g (sat 3.7g,mono 6.4g,poly 2.7g) Protein: 30.3g Carbohydrate: 7.6g Fiber: 1.4g Cholesterol: 89mg Iron: 1.8mg Sodium: 637mg Calcium: 111mg

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