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Recipes
Old Fashioned Ham
By á-32
reheat oven to 325�F. Place ham in large roasting pan
- 1 10-pound smoked ham with rind, preferably shank end
- 1 cup unsweetened apple juice or apple cider
- 1/2 cup whole grain Dijon mustard
- 2/3 cup (packed) golden brown sugar
- 1/4 cup honey
Hearty Chicken Salad with Pomegranate
By á-32
Serves: 4 Hands-on time: 20 minutes Total time: 20 minutes
- 4 5-oz boneless, skinless chicken breasts
- 3 tbsp plus 1/4 cup fresh lemon juice, divided
- 1/2 tsp sea salt, divided
- 1/4 tsp ground cayenne pepper
- 1 1/2 tsp fresh ground black pepper, divided
- Olive oil cooking spray
- 1/4 cup nonfat plain Greek yogurt
- 2 tsp extra-virgin olive oil
- 8 oz fresh baby spinach
- 1/2 red onion, cut into paper-thin wedges
- 1/2 cup pomegranate arils
- 1 oz shelled raw unsalted pistachios
- 1 avocado, pitted, peeled and diced
Swordfish Provencal
By á-32
For the sauce, heat the olive oil in a large (12-inch) saute pan
- 3 tablespoons good olive oil, plus extra for grilling
- 1 cup chopped yellow onion (1 onion)
- 1 cup chopped fennel (1 bulb)
- 1 red bell pepper, julienned 1/2-inch thick
- 1 yellow bell pepper, julienned 1/2-inch thick
- 1 teaspoon minced garlic
- 28 ounces canned plum tomatoes, preferably San Marzano
- 2 tablespoons chicken stock
- 2 tablespoons good dry white wine
- 2 anchovies, minced
- Kosher salt and freshly ground black pepper
- 1/2 cup chopped fresh basil leaves
- 2 tablespoons capers, drained
- 1 tablespoon unsalted butter
- 4 (1-inch-thick) swordfish fillets (about 2 1/2 pounds)
- Fresh basil leaves, julienned, for garnish
Sweet and spicy chicken wings
By á-32
Grilling method: Indirect High 1
- 3 1/2 pounds (about 17 pieces) chicken wings
- 1 1/2 teaspoons kosher salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- One 9-ounce jar mango chutney, such as Major Grey
- 2 tablespoons pomegranate molasses or balsamic vinegar
Roasted Winter Squash Salad
By á-32
If you haven't already roasted your squash, start there*
- 1 pound / 450 g roasted winter squash*, cut into 1-inch / 2.5-cm chunks, skin removed
- 4 celery stalks (with leaves if possible), diced
- 1 / 2 medium red onion, finely chopped
- 2 big handfuls toasted walnuts, chopped
- 1/4 cup dried currants / dried figs
- 2/3 cup / 160 ml beer (something along the lines of Anchor Steam)
- 2 teaspoons Dijon-style mustard
- 2 tablespoons cider vinegar
- 3 tablespoons olive oil
- 1 1/2 teaspoon honey or brown sugar
- 1/4 teaspoon fine grain sea salt
Brownies for a crowd
By á-32
To make the Brownies Preheat oven to 350 Degrees
- Frosting:
- 8 eggs
- 4 C sugar
- 2 tsp salt
- 4 tsp vanilla
- 2 C butter, melted
- 3 C flour
- 1 1/2 C cocoa
- 4 C Powdered sugar
- 1/2 C butter, softened
- 1/2 C cocoa
- Milk
Mini tenderloin tacos Todd English
By á-32
Marinade Mix all ingredients together in a medium bowl
- 16 mini blue corn hard taco shells
- 3 8-ounce beef tenderloins
- Marinade
- 1/4 cup light brown sugar
- 1/2 cup soy sauce
- 1/2 cup Worcestershire sauce
- 2 ounces fresh ginger, minced
- 1 tablespoon fish sauce (optional)
- 10 sprigs fresh thyme
- Avocado crema
- 2 ripe avocados, seed and skin removed, sliced in half
- 1/4 bunch cilantro
- 1 lemon, juiced
- 1 whole jalapeno, stem removed
- Salt and pepper to taste
- Chipotle aioli
- 1/4 can chipotle in adobo sauce
- 1 lime, juiced
- 1 egg
- 6 oz olive oil
- 1 clove garlic, chopped
- Salt and pepper to taste
- Black bean puree
- 1 can black beans (liquid drained)
- 1/4 cup water or chicken stock
- Salt and pepper to taste
- Pico de gallo
- 2 beefsteak tomatoes, diced small
- 1 red onion, minced
- 1/4 bunch cilantro, chopped
- 2 limes, juiced
- Salt and pepper to taste
Chocolate Kahlua Cake
By á-32
1 Preheat oven to 350 2 Mix first 5 ingredients together with a stand mixer or hand mixer until incorporated well
- 1 Devils Food Cake Mix
- 1 cup sour cream
- 1 cup Kahula
- 3/4 cup vegetable oil
- 4 eggs
- 6 oz semi-sweet chocolate chips
Baked Halibut Fish and Sweet Potato Chips
By á-32
Ingredients ¼ cup flour 1 egg 1 teaspoon water 1 ½ cup panko breadcrumbs 1 ¼ halibut, cut into 1 x4 inch sticks
- Directions
- 3 flour, egg+water and panko into 3 separate bowls. Season flour with a pinch of salt and pepper. Whisk the egg and water together.
- 1 1 halibut stick into the flour and shake off excess flour, dip into the egg and cover with panko, place on a wire cookie cooling rack on top of a cookie sheet. Repeat with remaining halibut. Set aside.
- Directions
- to 450°. oven to 450°.
- Place sweet potatoes on a rimmed baking sheet lined with parchment.
- In a small bowl mix together the chili powder, paprika, garlic, salt and brown sugar.
- to 2 oil over the sweet potatoes and sprinkle the seasonings over the top, toss to coat. Arrange potatoes in a single layer on the sheet pan (use 2 sheet pans if needed). Set aside.
- Directions
- to all of the ingredients together, keep in the fridge until ready to serve.