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Recipes
Sheet Pan Fajitas
By á-32
1. Next, I marinated the flank steak in a large ziptop bag with the garlic, olive oil, Worcestershire sauce, lime j...
- 2 1/2 pounds flank steak
- 4 cloves garlic, minced
- 1/4 cup plus 2 tablespoons extra virgin olive oil
- 3 tablespoons Worcestershire sauce
- 1/4 cup freshly squeezed lime juice (from 2 to 4 limes)
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 tablespoon sugar
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon kosher salt
- Olive oil cooking spray
- 4 bell peppers (any color), stemmed, seeded, and thinly sliced
- 1 yellow onion, thinly sliced
- 8 to 12 small (6-inch) flour or corn tortillas, for serving
- 1/4 cup chopped fresh cilantro leaves
- Salsa, sour cream, and sliced avocado
Caesar Salad
By á-32
For the dressing: Place the anchovies into a blender or food processor
- 4 whole anchovy fillets
- 2 tablespoons (and up to 3 tablespoons) Dijon mustard
- 1 tablespoon balsamic or red wine vinegar (balsamic makes it nice and rich)
- 1 teaspoon Worcestershire sauce
- 2 cloves fresh garlic, peeled
- 1/2 whole lemon, juiced
- 1/2 cup olive oil
- 1/4 cup freshly grated Parmesan
- 1 dash salt
- Freshly ground black pepper
- 1/2 loaf crusty French bread
- 1/4 cup olive oil
- 2 cloves fresh garlic, peeled
- Salt
- Hearts of romaine lettuce
- Fresh Parmesan wedge
Grilled Corn Salad
By á-32
Directions Watch how to make this recipe Lemon Dressing: Preheat grill or broiler to medium heat
- 6 ears fresh corn, husked with silks removed
- 2 tablespoons canola oil
- Salt and pepper
- 2 cups halved cherry tomatoes
- 1 small red bell pepper, finely chopped
- 4 scallions, finely chopped
- 2 cups packed arugula
- 1 lemon, juiced
- 4 tablespoons olive oil
- Salt and freshly ground black pepper
- Neelys Barbeque Seasoning, recipe follows
- 1 1/2 cups paprika
- 3/4 cup sugar
- 3 3/4 tablespoons onion powder
Sweet potato latke with lime creme fraiche Chef Nikki Cascone
By á-32
For lime creme fraiche: Make this by mixing all ingredients together in a bowl and placing in the fridge, allowing ...
- For lime creme fraiche
- 2 tblsps fresh lime juice
- 1 tspn finely grated lime zest
- 1 bunch fresh chives, finely chopped
- 1 cup creme fraiche
- For latkes
- 2 pounds sweet potatoes
- 1 large Spanish onion, very finely chopped
- Kosher salt
- Pinch of ancho chili powder
- Pinch of nutmeg
- Pinch of cinnamon
- 3 eggs, beaten
- 1 tspn baking soda
- 1/4 cup matzoh
- 1/3 cup flour
Chicken Stew with Biscuits
By á-32
Preheat the oven to 375 degrees F
- 3 whole (6 split) chicken breasts, bone in, skin on
- 3 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 5 cups chicken stock, preferably homemade
- 2 chicken bouillon cubes
- 12 tablespoons (1 1/2 sticks) unsalted butter
- 2 cups chopped yellow onions (2 onions)
- 3/4 cup flour
- 1/4 cup heavy cream
- 2 cups medium-diced carrots (4 carrots), blanched for 2 minutes
- 1 10-ounce package frozen peas (2 cups)
- 1 1/2 cups frozen small whole onions
- 1/2 cup minced fresh parsley
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- 1/4 pound (1 stick) cold unsalted butter, diced
- 3/4 cup half-and-half
- 1/2 cup chopped fresh parsley
- 1 egg mixed with 1 tablespoon water, for egg wash
Easy Split Pea Soup
By á-32
Melt butter in heavy large pot or Dutch oven over medium-high heat
- 2 tablespoons (1/4 stick) butter
- 1 large onion, chopped
- 1 cup chopped celery
- 1 cup chopped peeled carrots
- 1 1/2 pounds smoked pork hocks
- 2 teaspoons dried leaf marjoram
- 1 1/2 cups green split peas
- 8 cups water
Tropical Slaw with Sweet & Sour Dressing
By á-32
Directions Combine the cider vinegar, canola oil, sugar and some salt and pepper in a bowl and whisk until the sug...
- 1/4 cup cider vinegar
- 1/4 cup canola oil
- 2 tablespoons sugar
- Kosher salt and freshly ground black pepper
- 12 ounces fresh pineapple, cut into 1/2-inch cubes
- 1 large, ripe mango, cut into 1/2-inch cubes
- 1/2 head red cabbage, finely shredded
- 3 green onions, green and pale green parts only, thinly sliced
- 1/4 cup roughly chopped fresh cilantro leaves
Glazed Carrots
By á-32
Bring brown sugar, butter, broth, water, and salt to a boil in a 10-inch heavy skillet, stirring until sugar is dis...
- 1 1/2 * 1 1/2 tablespoons packed brown sugar
- 1 * 1 tablespoon unsalted butter
- 1/2 * 1/2 cup low-sodium fat-free chicken broth
- 1/2 * 1/2 cup water
- 1/2 * 1/2 teaspoon salt
- 1 1/4 * 1 1/4 lb carrots, cut into 2- by 1/4-inch sticks
- 1 * 1 teaspoon fresh lemon juice
- 2 * 2 teaspoons minced fresh parsley
Crispy Mustard-Roasted Chicken
By á-32
Preheat the oven to 350 degrees F
- 4 4 4 cloves garlic
- 1 1 1 tablespoon minced fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 2 2 2 cups panko (Japanese bread flakes)
- 1 1 1 tablespoon grated lemon zest (2 lemons)
- 2 2 2 tablespoons good olive oil
- 2 2 2 tablespoons unsalted butter, melted
- 1/2 1/2 1/2 cup Dijon mustard, such as Grey Poupon
- 1/2 1/2 1/2 cup dry white wine
- 1 1 1/2- to 4-pound) to 4-pound) chicken, cut in eighths
Sicilian Grilled Pork Loin with Agrodolce Grilled Peaches
By á-32
Directions Tie the loin with kitchen twine at 1-inch intervals and add to the Honey-Rosemary Brine in a large cont...
- 1 boneless blade-end pork loin with 1/8-inch layer of fat still attached to one side
- Honey-Rosemary Brine, recipe follows
- 2 tablespoons olive oil
- Freshly ground black pepper
- Agrodolce Grilled Peaches, recipe follows
- Special equipment: 2 cups pecan wood chips, soaked in water for 2 hours; soaked rosemary sprigs or sage leaves, optional
- 2 cups low-sodium chicken broth
- 1/2 cup kosher salt
- 1/4 cup clover honey
- 2 tablespoons sugar
- 2 teaspoons black peppercorns
- 8 large sprigs fresh rosemary
- 4 cloves garlic, smashed
- 4 cups ice cubes
- 1 cup red wine vinegar
- 1/4 cup clover honey
- 1/4 cup peach nectar or water
- Kosher salt and freshly ground black pepper
- 3 slightly under ripe peaches, halved and pitted
- 1/4 cup canola oil