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Recipes
Smoked Salmon and Dill Mascarpone Toasts
By Bonnie T
The licorice flavor of the fennel is the perfect counterpoint to the rich and creamy salmon
- 4 slices of country white bread (such as Pepperidge Farm)
- 1 T. unsalted butter, melted
- Kosher salt and freshly ground black pepper
- 8 oz. mascarpone or cream cheese
- 2 T. chopped fresh dill, plus 16 small fronds for garnish
- Finely grated zest and juice of 1 lemon
- 1/2 medium fennel bulb (about 8 oz), cut in half through the core and cored
- 4 oz. sliced cold smoked salmon, cut into 16 even pieces
Brussel Sprouts with Almonds and Cranberries
By Bonnie T
Preheat oven to 425°. Combine all ingredients in large bowl, tossing until evenly coated
- Ingredients
- 1 lb. Brussels sprouts, trimmed and halved lengthwise (about 1 lb.)
- 2 T olive oil
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds
- 2 cloves garlic, thinly sliced
Mascarpone and Goat Cheese Torta with Smoked Salmon
By Bonnie T
In a small, dry fry pan over medium-low heat, stir the pistachios until lightly toasted and fragrant, about five mi...
- 1/4 cup shelled and salted pistachio
- 6 ounces marscapone cheese or cream cheese at room temperature
- Freshly ground white pepper to taste
- Olive oil as needed
- 1/2 cup finely chopped smoke salmon packed
- 1/2 french baguette cut into slices 1/4 inch thick
Olive Tapenade Tomato Mozzarella Bruschetta
By Bonnie T
Slice baguette thinly and butter one side
- 1 french baguette thinly sliced
- Butter
- 1 cup shredded mozzarella cheese
- 1 jar of olive tapanade
- 2 large beefsteak tomatoes seeded and coarsely chopped
Salmon-Stuffed Tomatoes
By Bonnie T
Cook and drain pasta as directed on package
- 1 cup uncooked orzo pasta
- 4 large tomatoes
- 1 medium cucumber peeled, seeded and chopped
- 1 pound salmon drained and skin removed
- 1/2 cup ranch salad dressing or creamy dill dressing
Spanish Meatballs in Tomato Sauce
By Bonnie T
Heat meatballs in olive oil in skillet or pan until browned on all sides
- 1 bag costco frozen meatballs
- 1 16-ounce can Italian plum tomatoes chopped
- 2 tablespoons red wine
- 2 teaspoons chopped fresh basil
- 2 teaspoons chopped fresh rosemary
Aloha Chicken and Pineapple..EXCELLENT
By Bonnie T
Cook rice according to package directions
- 1 cup white rice
- 1 tablespoon canola oil
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 1 tablespoon soy sauce
- 1 teaspoon Dijon style mustard
- 4 boneless skinless chicken breast halves
- 1 20-ounce can pineapple slices in juice, pineapple drained and...
Baked Chicken and Rice Casserole...VERY GOOD
By Bonnie T
Cook rice according to directions on package
- 4 boneless skinless chicken breast halves cut into "tenders"
- 2 cups cooked rice
- 1 cup chicken broth
- 1/2 cup chopped parsley
- 1 onion chopped
- 1 cup chopped celery
- 1/2 cup chopped mushrooms
- 2 cups chopped beefsteak tomatoes
- 2 cans chopped artichoke hearts
- 1 can olives
- Salt and pepper to taste
Lemon Chicken
By Bonnie T
*
- 3-4 lb chicken parts (thighs and legs recommended), skin-on, bone-in, trimmed of excess fat
- 2 T lemon zest
- 1/3 C lemon juice
- 2 cloves garlic, crushed
- 2 T fresh chopped thyme (or 2 teaspoons dried)
- 1 T fresh chopped rosemary (or 1 teaspoon dried)
- 1 tsp salt
- 1 tsp black pepper
- 2-3 Tbsp melted butter
- Lemon slices for garnish
Chicken Breasts Teriyaki
By Bonnie T
Mix all ingredients except chicken
- 1/4 cup sauce
- 1/4 cup orange juice
- 1 tablespoon vegetable oil
- 1/4 teaspoon ground ginger
- 1 clove crushed garlic
- 4 boneless skinless chicken breast halves