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Recipes
Salmon with grapefruit cabbage slaw
By emtoothfxr
yummy and fresh
- 1 large pink grapefruit, cut into supremes, juice reserved
- 1 small shallot, finely chopped
- 5 (4-ounce) salmon fillets, preferably wild- caught sockeye or king, skin on, pin bones removed
- Fine sea salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 tablespoon plain Greek yogurt
- 1/2 ripe avocado, cut into 1/2-inch dice
- 1/2 medium Savoy cabbage head, cored and very thinly sliced
- 1/4 cup fresh cilantro leaves, for serving
Egg breakfast pizzas
By emtoothfxr
otherwise know as egg nests
- 1 wheat sandwich round with the center cut out of each side with a round cookie cutter.
- 2 eggs
- salt
- hot sauce
Lasagna -awesome farm style
By emtoothfxr
This is from Full Circle farm using homemade pasta sauce and their sausage, ricotta and no-boil noodles (fresh past...
- For Lasagna:
- 1 lb italian sausage, casings removed
- 6 4-1/2 x 13" sheets fresh lasagna
- 1 16 oz container whole-milk ricotta cheese
- 12 oz coarsely torn fresh mozzarella-make sure you use the watery kind
- 1 large egg
- 1/2 cup fresh grated parmesan cheese
- 2 -3 cups homemade marinara sauce
- torn spinach leaves-added in layers for extra pizazz.
- basil leaves garnish
Watermelon-Strawberry Sangria
By emtoothfxr
Made for office 4th of July party-strong-less alcohol
- small seedless watermelon, rind removed, flesh cut into large chunks (about 4 cups)
- 1 pound strawberries, hulled and sliced, 1 cup reserved for garnish
- 1 bottle rose wine, cold
- less than 1 cup vodka- add to taste
- 1 cup fresh orange juice
- 1/2 cup orange liqueur-used small bottle from world Market
- 1 orange, sliced
- 1 lime, sliced
Chili-three bean and beef
By emtoothfxr
Boys mostly picked the meat out of it but it's good
- 1 tablespoon olive oil
- 1 onion, diced (1 cup)
- 1 red bell pepper, diced (1 cup)
- 2 carrots, diced (1/2 cup)
- 2 teaspoons ground cumin
- 1 pound extra-lean ground beef (90 percent lean)
- 1 (28-ounce) can crushed tomatoes
- 2 cups water
- 1 chipotle chile in adobo sauce, seeded and minced
- 2 teaspoons adobo sauce from the can of chipotles
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper
- 1 (15.5-ounce) can black beans, drained and rinsed
- 1 (15.5-ounce) can kidney beans, drained and rinsed
- 1 (15.5-ounce) can pinto beans, drained and rinsed
Ahi Tuna Seared
By emtoothfxr
Kian loves this. Need to double or triple though
- Ingredients
- 2 big handfuls fresh cilantro leaves, finely chopped
- 1/2 jalapeno, sliced
- 1 teaspoon grated fresh ginger
- 1 garlic clove, grated
- 2 limes, juiced
- 2 tablespoons soy sauce
- Pinch sugar
- Sea salt and freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 1 (6-ounce) block sushi-quality tuna
- 1 ripe avocado, halved, peeled, pitted, and sliced
- Read more at: http://www.foodnetwork.com/recipes/tyler-florence/pan-seared-tuna-with-avocado-soy-ginger-and-lime-recipe.html?oc=linkback
Bibimbap Thoa's
By emtoothfxr
vs Bobby Flay
- Cook Rice:
- To get started, you’ll need cooked rice. We recommend that you start your rice first.
- 3 6 cups sushi rice (or reg white rice) This will yield 6 cups of cooked rice in rice cooker
- Make Ahi Poke:
- 3 3 3 lbs. ahi or less
- 1/4 1/4 1/4 cup sesame seed oil
- 1 1/2 1 1/2 1/2 tbsp. black or white sesame seeds
- 1 1/2 1 1/2 1/2 tbsp. minced garlic
- 3/4 3/4 3/4 tsp minced ginger
- 1 1 1 cup soy sauce
- 1/4 1/4 1/4 cup sugar
- Toss all ingredients in a mixing bowl; set aside.
- Make Lettuce Cucumber Radish Sprouts Slaw:
- 2 2 2 English cucumbers (thinly sliced)
- 1 1 1 package of bean sprouts
- 1 1 1 head of red leaf lettuce shredded or spring mix
- 1 1 1 white tubular daikon thinly shredded
- 1 1 5 hand full wakame (soak in warm water for 5 mins, drained) if you can find it
- Toss all salad in a mixing bowl; set aside.
- Make Sweet Egg Omelet:
- 4 4 4 eggs
- 1/4 1/4 1/4 cup of water
- 3 3 3 teaspoons soy sauce
- 3 3 3 teaspoons sugar
- Pinch Pinch of salt and pepper
- Oil
- Make the Spicy Sauce:
- 1/2 1/2 1/2 cup gochujang (Korean spicy soybean paste) Red tub
- 1/4 1/4 1/4 cup sugar
- 1/2 1/2 1/2 cup pineapple juice
- 1.5 1.5 1.5 tbsp. sesame oil
- 1 1 1 tbsp. minced garlic
- 2 2 2 tbsp. rice vinegar
- 1 1 1 tsp sesame seeds
- Mix all ingredients together in a mixing bowl. Set aside.
- Make the Garnish:
- 4 4 4 oz. of tobiko – flying fish roe (orange)
- 1/4 1/4 1/4 cup white sesame seeds (toasted)
- Make the Fried Green Onions:
- 1 1 1 bunch of fresh green onions, shredded thinly
- to to the rice with salt
- 30 3mins couple of pounds of Korean type short ribs (boneless) from the H Mart. Marinade 30 mins. in Korean beef BBQ sauce. Cook on the grill, 3mins each side.
mixed green salad with roasted beets, green apples and spring onion vinaigrette
By emtoothfxr
preheat oven to 400 degrees place the beets in a small bowl and drizzle with 2 tbspns of the olive oil
- 6-8 baby beets, peeled and stems trimmed
- 1/4 cup olive oil
- s and p
- 8 oz spring onions, tops and stem ends trimmed
- 4 tspn minced shallots
- 1 tspn mince garlic
- 1 tspn dijon mustard
- 1 cup orange juice, reduced to 1/2 cup
- 2 tbspn champagne or white wine vinegar
- 1 cup extra virgin olive oil
- 10 oz mixed baby greens
- 1 cup small diced granny smith apples
- 4 oz goat cheese
- 1/2 cup pine nuts, toasted, optional