Emtoothfxr's profile page
Recipes
watermelon berry lemonade
By emtoothfxr
summer drink
- 8 cups cubed seeded watermelon
- 3 cups hulled and quartered strawberries
- 2 12 oz cans frozen lemonade concentrate, thawed
- 8 cups water
Quinoa with Spinach and cheese
By emtoothfxr
Biggest Loser side dish; one serving = 3/4 cup
- 2 teaspoons olive oil
- 1 cup diced onion
- 1/4 cup diced celery
- 1 teaspoon minced garlic
- 1 cup quinoa, rinsed well
- 2 cups fat-free, low-sodium chicken broth or vegetable broth
- 2 cups chopped spinach or kale or Swiss chard
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
pizza dough
By emtoothfxr
the texture of this is perfect, I upped the seasoning for next time
- For the dough:
- 1 1/4 cups warm (100 to 110 degrees F) water
- 2 packages dry yeast
- 1 tablespoon honey
- 3 tablespoons good olive oil
- 4 cups all-purpose flour, plus extra for kneading
- 2 teaspoons kosher salt-don't skimp
- add generous sprinkle of italian seasoning or thyme
- tbspn of garlic powder
- cornmeal
WW chocolate chip cookies
By emtoothfxr
1 cookie = 3 points
- 1/2 cup(s) uncooked quick oats, (not instant)
- 1 cup(s) all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp table salt
- 4 Tbsp unsalted butter, melted and cooled
- 3/4 cup(s) packed brown sugar
- 1 large egg(s)
- 1 tsp vanilla extract
- 2 oz white chocolate chips, or 1 bar cut into 1⁄4-inch pieces
- 2 oz semisweet chocolate, or bittersweet, cut into 1⁄4-inch pieces
seven-layer mexican dip
By emtoothfxr
place garlic in food processor
- 1 clove garlic
- 1 can 16 oz kidney beans rinsed and drained
- 1/2 cup mild salsa or picante sauce
- 1 teaspn chili powder
- 3/4 tspn gound cumin
- 1 cup guacomole
- 2/3 cup reduced fat sour cream
- 3/4 cup sliced pitted canned black olives
- 1/2 cup chopped tomatoes, drained
- 1 large green onion, sliced
- 1/2 cup shredded cheddar cheese
Scones
By emtoothfxr
Made these for the royal wedding minus the orange and cranberries
- 4 cups plus 1/4 cup all-purpose flour
- 1/4 cup sugar, plus additional for sprinkling
- 2 tablespoons baking powder
- 2 teaspoons kosher salt
- 1 tablespoon grated orange zest
- 3/4 pound cold unsalted butter, diced
- 4 extra-large eggs, lightly beaten
- 1 cup cold heavy cream
- 1 cup dried cranberries
- 1 egg beaten with 2 tablespoons water or milk, for egg wash
- 1/2 cup confectioners' sugar, plus 2 tablespoons
- 4 teaspoons freshly squeezed orange juice
Green beans with Shallots
By emtoothfxr
Side dish. Made for dinner party with Salmon cakes
- 1 pound French string beans (haricots verts), ends removed
- Kosher salt
- 2 tablespoons unsalted butter
- 1 tablespoon good olive oil
- 3 large shallots, large-diced
- 1/2 teaspoon freshly ground black pepper
Blueberry and Nectarine Cobbler
By emtoothfxr
good but change topping and use cin-ful peach cobbler topping
- Fruit:
- 6 ripe nectarines, about 1 pound
- 2 cups fresh blueberries
- 1 cup sugar
- 1 tablespoon instant tapioca
- 2 tablespoons unsalted butter, diced into small pieces, plus more for the pan
- Cobbler Top:
- 1 1/2 cups all-purpose flour
- 1/3 cup sugar
- 2 1/4 teaspoons baking powder
- 1/2 teaspoon fine salt
- 6 tablespoons cold unsalted butter, diced into small pieces
- 1 large egg
- 1/2 cup heavy cream
- Serving suggestions: Vanilla ice cream or whipped cream
Brioche and Berry Bread Pudding with Lemon Fondant
By emtoothfxr
summer recipe;sweet and sour warm dessert
- Brioche Bread Pudding:
- Butter, room temperature-to line dishes
- 4 eggs
- 3/4 cup whole milk
- 3/4 cup heavy cream
- 1 tablespoon vanilla extract
- 1 teaspoon lemon zest
- 1/2 cup sugar, plus more for dusting and topping
- 4 large slices brioche bread
- 2 cups mixed berries (blueberries, strawberries, raspberries, blackberries), plus more for garnish
- Lemon Fondant:
- 1 cup powdered sugar
- 1 tablespoons water
- 1 lemons, zested and juiced
newer pancakes
By emtoothfxr
Directions
- 3/4 cup milk
- 2 tablespoons white vinegar
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray