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Recipes
S’More Brownies
By dawn716
Directions PREHEAT oven to 350° F
- Nonstick cooking spray
- 9 broken in half (18 pieces) whole graham crackers, divided
- 1 package (18.3 oz.) traditional 13 X 9-inch chewy fudge brownie mix
- 1/4 cup water
- 2/3 cup vegetable oil
- 2 large eggs
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
- 2 cups miniature marshmallows
Double-Streusel Coffee Cake
By dawn716
Heat oven to 375°F. Spray bottom and side of 9-inch round cake pan with cooking spray
- 2/3 2/3
- cup Original Bisquick® mix
- 2/3 2/3
- cup packed brown sugar
- 1 1
- teaspoon ground cinnamon
- 3 3
- tablespoons cold butter or margarine
- 2 2
- cups Original Bisquick® mix
- 1/2 1/2
- cup milk or water
- 2 2
- tablespoons granulated sugar
- 1 1/2 1 1/2
- teaspoons vanilla
- 1 1
- egg
Candy Corn Fudge
By dawn716
Line 13x9-inch pan with foil; butter foil
- 1 bag (12 oz) white vanilla baking chips (2 cups), melted
- 2 cans (16 oz each) vanilla ready-to-spread frosting
- 1 bag (10 oz) butterscotch chips (1 3/4 cups), melted
- Yellow food color
- Red food color
- 48 pieces candy corn
Chicken Marsala in slow cooker
By dawn716
SPRAY 4-5 QUART SLOW COOKER
- 8 BONELESS SKINLESS CHICKEN BREASTS
- 1/2 t SALT
- 1/2 t PEPPER
- 2 CLOVES GARLIC, FINELY CHOPPED
- 1 T OIL
- 2 6OZ JARS SLICED MUSHROOMS. DRAINED
- 1 C MARSALA WINE OR CHICKEN BROTH
- 1/2 C WATER
- 1/4 C CORNSTARCH
- 3 T CHOPPED FRESH PARSLEY
Beef and Bean Taco Casserole
By dawn716
1. Heat oven to 350 degrees Fahrenheit
- 1 pound lean (at least 80%) ground beef
- 1 can (16 ounce)Old El Paso® refried beans
- 1 jar (16 ounce)Old El Paso® Thick 'n Chunky salsa
- 1 package (1 ounce) Old El Paso® 40% less-sodium taco seasoning mix
- 2 1/2 cups coarsely broken tortilla chips
- 1/2 medium green bell pepper, chopped (3/4 cup)
- 4 medium green onions, sliced (1/4 cup)
- 2 medium tomatoes, chopped (1 1/2 cups)
- 1 cup shredded cheddar or Monterey Jack cheese (4 ounces)
- 1/4 cup sliced ripe olives
- 1 cup shredded lettuce
Mango Nut Bread
By dawn716
IN LARGE BOWL, COMBINE 1ST 5 INGREDIENTS
- 2 C FLOUR
- 1 1/2 C SUGAR
- 1 t BAKING SODA
- 1/2 t SALT
- 1/2 T CINNAMON
- 3 EGGS
- 1/2 C OIL
- 1 t VANILLA
- 2 C CHOPPED MANGO
- 1/2 C CHOPPED DATES
- 1/2 C CHOPPED WALNUTS OR MACADAMIA NUTS
Taco Casserole
By dawn716
IN LARGE SKILLET, COOK MEAT UNTIL DONE, DRAIN
- 2 1/2 LBS GROUND BEEF
- 2 PACKAGES TACO SEASONING
- 2/3 C WATER
- 1 CAN REFRIED BEANS
- 1 C SHREDDED MONTEREY JACK OR PEPPER JACK CHEESE
- 2 EGGS SLIGHTLY BEATEN
- 1 C MILK
- 1 1/2 C BISQUICK
- 1 C SOUR CREAM
- 1 C SHREDDED CHEDDER CHEESE
- 2 C SHREDDED LETTUCE
- 1 MEDIUM TOMATO, DICED
- 1 CAN SLICED RIPE OLIVES
Oven Roasted Garlic Fries
By dawn716
BAKE FRIES TO PACKAGE DIRECTIONS
- 1 POUND FROZEN FRENCH FRIES
- 2 T. MINCED GARLIC
- 2 T. OLIVE OIL
- 2 T. FRESH PARSLEY LEAVES, CHOPPED
- SALT TO TASTE
Dutch Apple Breakfast Bake
By dawn716
Heat oven to 375°F. Pour 1/4 cup of the melted butter into ungreased 13x9-inch (3-quart) glass baking dish
- 1/2 1/2
- cup LAND O LAKES® Unsalted or Salted Butter, melted
- 2 2
- cans (13.9 oz each) Pillsbury® refrigerated orange flavor sweet rolls with icing (8 rolls each)
- 1 1
- can (21 oz) apple pie filling with more fruit
- 1 1
- package (8 oz) cream cheese, softened
- 3/4 3/4
- cup sugar
- 2 2
- teaspoons grated orange peel
- 1 1
- teaspoon McCormick® Pure Vanilla Extract
- 1 1
- LAND O LAKES® Egg
- 2/3 2/3
- cup sour cream
- 1/2 1/2
- cup shredded sharp Cheddar cheese (2 oz)
- 1/2 1/2
- cup Pillsbury BEST® All Purpose Flour
- 1/2 1/2
- cup Fisher® Chef’s Naturals® Natural Sliced Almonds
- 1/2 1/2
- cup Smucker’s® Sweet Orange Marmalade
- 1 1/2 1 1/2
- cups frozen (thawed) whipped topping, if desired