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Recipes
Beef Stroganoff (TS)
By dawn716
BROWN MEAT. COOK IN SLOW COOKER 4 HOURS
- ONION ONION
- GARLIC GARLIC
- 1 1/2 POUNDS STEW MEAT
- 1 CAN MUSHROOMS
- 1 C BEEF BROTH
- 1 C SOUR CREAM
Hawaiian Fruit Sauce
By dawn716
COMBINE ALL IN SAUCEPAN. COOK AND STIR UNTIL SAUCE BOILS AND THICKENS
- 1 15OZ CAN TROPICAL FRUIT WITH JUICE
- 1/3 C PINEAPPLE TOPPING
- 2 t CORNSTARCH
Peppy Cheese Bread
By dawn716
Cut bread in half lengthwise
- 1 LOAF FRENCH BREAD, UNSLICED
- 1/4 C BUTTER, CUBED
- 1/4 C FINELY CHOPPED ONION
- 1 1/2 t CHILI POWDER
- 2 C SHREDDED PEPPER JACK CHEESE
- 1 C SHREDDED MOZZARELLA CHEESE
- 12 ServingsPrep: 10 min. Bake: 35 min.
Butter Rum-Glazed Applesauce Cake
By dawn716
Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening or cooking spray
- 1/3 1/3
- cup butter (do not use margarine)
- 3/4 3/4
- cup granulated sugar
- 1 1
- cup applesauce
- 1 1
- teaspoon vanilla
- 1 1/2 1 1/2
- cups Gold Medal® all-purpose flour
- 1 1
- teaspoon baking soda
- 1 1
- teaspoon ground cinnamon
- 1/2 1/2
- teaspoon salt
- 2 2
- tablespoons butter (do not use margarine)
- 1 1
- cup powdered sugar
- 1/2 1/2
- teaspoon rum flavor
- 3 3
- to 4 teaspoons half-and-half or milk
Beer Cheese Soup
By dawn716
In 4-quart Dutch oven, melt butter over medium heat
- 1/2 1/2
- cup butter or margarine
- 1 1/2 1 1/2
- medium carrots, finely chopped (3/4 cup)
- 1 1
- medium stalk celery, finely chopped (1/2 cup)
- 1 1
- small onion, finely chopped (1/4 cup)
- 3 3
- cups Progresso® chicken broth (from 32-oz carton)
- 1 1
- cup Original Bisquick® mix
- 1/8 1/8
- teaspoon pepper
- 1/8 1/8
- teaspoon ground red pepper (cayenne)
- 1 1
- cup milk
- 4 4
- cups shredded sharp Cheddar cheese (1 lb)
- 1/2 1/2
- cup regular or nonalcoholic beer
Butterfinger® Cake
By dawn716
Preheat oven to 350 degrees F (175 degrees C)
- 1 (15.25 ounce) package devil's food cake mix
- 2/3 cup water
- 1/2 cup oil
- 2 eggs
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) jar hot fudge dessert topping
- 1 (12 ounce) jar caramel dessert topping
- 1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed
- 2 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed
Stuffed Pork Chops I
By dawn716
Preheat oven to 350 degrees F (175 degrees C)
- 2 tablespoons vegetable oil
- 4 thick cut pork chops
- 3 cups day-old bread cubes
- 1/4 cup butter, melted
- 1/4 cup chicken broth
- 2 tablespoons chopped celery
- 2 tablespoons chopped onion
- 1/4 teaspoon poultry seasoning
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/3 cup water
Deep Fried Zucchini Strips
By dawn716
1.Wash and trim zucchini, (DO NOT PEEL)
- 1 medium zucchini, - 8 inches long
- 2 large eggs, beaten
- 2 tablespoons whole milk, homogenized
- 3/4 cup all-purpose flour
- 1/2 teaspoon seasoning salt
- 3/4 cup cracker crumb (saltines)
- 2 cups extra virgin olive oil (for deep frying) or 2 cups vegetable oil (for deep frying)
- 1 (2 ounce) package bearnaise sauce mix
Oven Beef Stroganoff
By dawn716
PAMPERED CHEF
- 1 MEDIUM ONION
- 1 1/2 POUNDS BEEF CHUCK ROAST
- 1 t EACH SALT AND PEPPER
- 1 t OIL
- 6 C FRESH MUSHROOMS, SLICED
- 1 CAN BEEF BROTH
- 1/2 C FLOUR
- 1/2 C COOKING SHERRY, DIVIDED
- 2 T TOMATO PASTE
- 2 T DIJON MUSTARD
- 4 CLOVES GARLIC
- 2 T THYME
- 1 C SOUR CREAM
- 1 T LEMON JUICE
- HOT COOKED EGG NOODLES
Ground Beef Meal in one Casserole
By dawn716
IN LARGE SKILLET, COOK BEEF AND ONION UNTIL MEAT IS DONE
- 1 POUND GROUND BEEF
- 1 ONION, CHOPPED
- 1 GREEN PEPPER, CHOPPED
- 1 CAN WHOLE KERNEL CORN, DRAINED
- 1 CAN MUSHROOMS, STEMS AND PIECES, DRAINED
- 1 t SALT
- 1/4 t PEPPER
- 1 1/3 C SALSA
- 5 CUPS COOKED EGG NOODLES
- 1 CAN (28 OZ) DICED TOMATOES, UNDRAINED
- 1 C WATER
- 1 CUP SHREDDED CHEDDER CHEESE