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Recipes
Easy Italian Chicken
By dawn716
Mix seasoning mix and brown sugar
- Boneless chicken breasts or thighs
- 1 packet dry Italian dressing mix
- 1/2 cup brown sugar
Dilly Zucchini Dip
By dawn716
IN SMALL BOWL, COMBINE ALL INGREDIENTS
- 1 C FINELY SHREDDED ZUCCHINI, SQUEEZED DRY
- 1 C SHREDDED SHARP CHEDDER CHEESE
- 3/4 C MAYONNAISE
- 1/2 C CHOPPED WALNUTS
- 1 t LEMON JUICE
- 1/2 t DILL WEED
- 1/4 t PEPPER
Cresent Roll Casserole.
By dawn716
1.Preheat oven to 400 degrees
- 1/2 – 1 pound sausage
- 1 package crescent rolls
- 1 cup cheddar cheese, shredded
- 5 eggs
- 1/4 cup milk
- 1 Tsp oregano or rosemary
- 1/2 tsp salt
- 1/4 tsp pepper
Chocolate-Peanut Butter Dream Bars
By dawn716
Heat oven to 350°F. In large bowl, stir cookie base ingredients until soft dough forms
- 1 1
- pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
- 1/4 1/4
- cup vegetable oil
- 2 2
- tablespoons cold strong brewed coffee or water
- 1 1
- egg
- 1 1
- package (8 oz) cream cheese, softened
- 1/4 1/4
- cup sugar
- 1 1
- container (8 oz) frozen whipped topping, thawed
- 1 1
- bag (9 oz) miniature chocolate-covered peanut butter cup candies, chopped
- 1/4 1/4
- cup creamy peanut butter
- 1/4 1/4
- cup milk
- 2 2
- tablespoons sugar
- 3 3
- oz bittersweet baking chocolate, melted
- 1 1
- cup unsalted dry-roasted peanuts
Meat-Lover's Slow Cooker Spaghetti Sauce
By dawn716
Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned...
- 2 tablespoons olive oil
- 2 small onions, chopped
- 1/4 pound bulk Italian sausage
- 1 pound ground beef
- 1 teaspoon dried Italian herb seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon dried marjoram
- 1 (29 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 (14.5 ounce) can Italian-style diced tomatoes
- 1 (14.5 ounce) can Italian-style stewed tomatoes
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 2 teaspoons garlic powder
- 1 tablespoon white sugar
Caramel Apple Bars
By dawn716
Heat oven to 400ºF. Mix brown sugar, butter and shortening in large bowl
- 1 cup packed brown sugar
- 1/2 cup butter or margarine, softened
- 1/4 cup shortening
- 1 3/4 cups Gold Medal® all-purpose flour
- 1 1/2 cups quick-cooking oats
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 4 1/2 cups coarsely chopped peeled tart apples (3 medium)
- 3 tablespoons Gold Medal® all-purpose flour
- 1 bag (14 ounces) caramels
Roasted Vegetables
By dawn716
CUT VEGETABLES INTO BITE SIZE PIECES
- SWEET RED PEPPER
- RED ONION
- YELLOW SUMMER SQUASH
- ZUCCHINI SQUASH
- WHOLE MUSHROOMS
- FRESH GREEN BEANS
- ITALIAN DRESSING
- ANY OTHER FRESH VEGETABLES YOU WANT
Golden Santa Bread
By dawn716
You will need a large bowl
- 4 to 4 1/2 c flour
- 1/2 c sugar
- 2 packages active dry yeast (1/4 oz each)
- 1 1/2 t salt
- 1/4 c milk
- 1/4 c butter, cubed
- 2 eggs
- 2 raisins
- 2 egg yolks
- 2 to 3 drops red food coloring
Aloha Cake
By dawn716
. Preheat oven to 350°F. Prepare cake mix as directed on package, stirring in 3 teaspoons of the extract
- 1 package (18 1/4 ounces) yellow cake mix
- 4 teaspoons McCormick® Imitation Coconut Extract, divided
- 1 package (4-serving size) vanilla instant pudding mix
- 1 can (20 ounces) crushed pineapple, drained
- 1 tub (8 ounces) frozen whipped topping, thawed
Huevos Rancheros
By dawn716
Heat a saute pan over medium high heat
- 1 T butter
- 1 tortillas
- 1/2 C shredded cheddar cheese
- 1 T butter
- 3 eggs
- 1/4 C sour cream
- 1/4 C taco sauce
- 1/4 avocado, sliced in wedges
- 1 T cilantro, minced