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Stuffed Zucchini-Mom's

Stuffed Zucchini-Mom's

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SAUTE SAUSAGE, RESREVING FAT

  • 6 zucchini cut lenghtwise, scoop out seeds
  • 1 lb. sausage
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1 1/3 c. minute rice
  • 1 c. hot water
  • 1 8oz. can tomato sauce
  • 1 t. salt
  • 1/8 /t. pepper
  • 1/2 c. grated cheese
0/5 (0 Votes)

Peaches and Cream No Bake Cheesecake

Peaches and Cream No Bake Cheesecake

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MIX CRUMBS, OLEO AND 1/4 CUP SUGAR, PRESS INTO BOTTOM OF 9X13 PAN

  • 2 C GRAHAM CRACKER CRUMBS
  • 6 T OLOE, MELTED
  • 1 C SUGAR DIVIDED
  • 4 PACKAGES 80Z EACH CREAM CHEESE, SOFTENED
  • 1 3OZ PEACH JELLO
  • 1 15OZ CAN SLICED PEACHES, DRAINED AND CHOPPED
  • 1 8OZ COOL WHIP
4/5 (1 Votes)

Black Forest Bars

Black Forest  Bars

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Break up the Cookie Dough and press it evenly into the bottom of an ungreased baking pan… …Bake it for 15-20 mi...

  • 1 Roll (16.5 oz)Of Pillsbury Refrigerated Chocolate Chip Cookie Dough
  • 1 can of Cherry Pie Filling..divided (crushed, either with a processor or rough chopped with a knife)
  • 5-8 Hershey’s Special Dark Chocolate Bars (regular Milk Chocolate is fine too)
  • 4 Eggs, slightly beaten
  • 1 1/2 cups granulated Sugar
  • 2 tbsp. all-purpose Flour
  • 2 tbsp. Butter, softened
  • Powdered Sugar for dusting..optional
  • 13 ×9″pan..or smaller for thicker bars..may take longer to bake in a smaller pan!
5/5 (1 Votes)

Roasted Cauliflower

Roasted Cauliflower

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PREHEAT OVEN TO 450* COMBINE CAULIFLOWER AND GARLIC IN BAKING DISH

  • 1 MEDIUM HEAD CAULIFLOWER
  • 3 CLOVES GARLIC, SLICED THIN
  • 1/4 C OLIVE OIL
  • 2 T. LEMON JUICE
  • 1/2 t SALT
  • 1/4 t PEPPER
  • 2 T PARMESAN CHEESE
5/5 (1 Votes)

French Toast Bake

French Toast Bake

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MELT BUTTER AND ADD BROWN SUGAR

  • 1/2 C MELTED BUTTER
  • 1 C BROWN SUGAR
  • 1 LOAF TEXAS TOAST
  • 4 EGGS
  • 1/2 C MILK
  • 1 t VANILLA
  • POWDERED SUGAR FOR SPRINKLING
0/5 (0 Votes)

Bacon Cheeseburger Casserole

Bacon Cheeseburger Casserole

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HEAT oven to 400ºF. BROWN meat with onions in skillet; drain

  • 1 lb. ground beef
  • 1 onion, chopped
  • 1/3 cup ketchup
  • 2 Tbsp. yellow mustard
  • 1 cup KRAFT Shredded Sharp Cheddar Cheese
  • 8 slices OSCAR MAYER Bacon, cooked, crumbled
  • 4 cups (1/2 of 32-oz. pkg.) frozen bite-size seasoned potato nuggets
0/5 (0 Votes)

Pineapple Zucchini Bread

Pineapple Zucchini Bread

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Heat oven to 350°F. Grease and flour bottom only of 9x5-inch loaf pan

  • 1 1
  • cup packed brown sugar
  • 1/2 1/2
  • cup butter or margarine, softened
  • 1 1
  • cup shredded zucchini (1 small)
  • 1 1
  • can (8 oz) crushed pineapple in juice, undrained, reserving 1 tablespoon liquid
  • 2 2
  • eggs, slightly beaten
  • 2 2
  • cups Gold Medal® all-purpose flour
  • 1 1
  • teaspoon baking soda
  • 1 1
  • teaspoon ground cinnamon
  • 1/4 1/4
  • teaspoon salt
  • 1/4 1/4
  • teaspoon ground allspice
  • 1/2 1/2
  • cup chopped walnuts or pecans
  • 1/2 1/2
  • cup powdered sugar
  • Reserved 1 tablespoon pineapple liquid
  • 1 1
  • teaspoon corn syrup
  • 1/4 1/4
  • teaspoon ground cinnamon
0/5 (0 Votes)

Butternut Squash Cake

Butternut Squash Cake

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Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray

  • 3/4 3/4
  • cup butter, softened
  • 1 1/2 1 1/2
  • cups granulated sugar
  • 3 3
  • eggs
  • 1 1/2 1 1/2
  • teaspoons baking powder
  • 1/2 1/2
  • teaspoon baking soda
  • 1/2 1/2
  • teaspoon salt
  • 1/2 1/2
  • teaspoon ground ginger
  • 1/2 1/2
  • teaspoon ground cinnamon
  • 1/4 1/4
  • teaspoon ground nutmeg
  • 2 1/2 2 1/2
  • cups Gold Medal® all-purpose flour
  • 3/4 3/4
  • cup buttermilk
  • 2 2
  • cups shredded peeled butternut squash (1 small)
  • 1/2 1/2
  • cup chopped walnuts
  • 1/2 1/2
  • cup butter, softened
  • 1 1
  • package (3 oz) cream cheese, softened
  • 4 4
  • cups powdered sugar
  • 2 2
  • to 4 tablespoons milk
  • 1 1/2 1 1/2
  • teaspoons maple flavor
  • 1/2 1/2
  • cup chopped walnuts
0/5 (0 Votes)

Pineapple Fluff Pie

Pineapple Fluff Pie

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IN A BOWL, MIZ PINEAPPLE AND PUDDING UNTIL THICKENED, FOLD IN COOL WHIP

  • 1 20 oz can crushed pineapple, drained
  • 1 package instant lemon pudding
  • 1 caton cool whip
  • 1 graham cracker crust
0/5 (0 Votes)

Candy Bar Apple Salad

Candy Bar Apple Salad

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In a large bowl, whisk milk and vanilla pudding for 2 minutes

  • 1 1/2 c cold milk
  • 1 3 oz package instant vanilla pudding
  • 1 8oz cool whip, thawed
  • 4 large apples, chopped
  • 4 snicker candy bars cut into 1/2 in pieces
5/5 (1 Votes)