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Recipes
Stuffed Zucchini-Mom's
By dawn716
SAUTE SAUSAGE, RESREVING FAT
- 6 zucchini cut lenghtwise, scoop out seeds
- 1 lb. sausage
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper
- 1 1/3 c. minute rice
- 1 c. hot water
- 1 8oz. can tomato sauce
- 1 t. salt
- 1/8 /t. pepper
- 1/2 c. grated cheese
Peaches and Cream No Bake Cheesecake
By dawn716
MIX CRUMBS, OLEO AND 1/4 CUP SUGAR, PRESS INTO BOTTOM OF 9X13 PAN
- 2 C GRAHAM CRACKER CRUMBS
- 6 T OLOE, MELTED
- 1 C SUGAR DIVIDED
- 4 PACKAGES 80Z EACH CREAM CHEESE, SOFTENED
- 1 3OZ PEACH JELLO
- 1 15OZ CAN SLICED PEACHES, DRAINED AND CHOPPED
- 1 8OZ COOL WHIP
Black Forest Bars
By dawn716
Break up the Cookie Dough and press it evenly into the bottom of an ungreased baking pan… …Bake it for 15-20 mi...
- 1 Roll (16.5 oz)Of Pillsbury Refrigerated Chocolate Chip Cookie Dough
- 1 can of Cherry Pie Filling..divided (crushed, either with a processor or rough chopped with a knife)
- 5-8 Hershey’s Special Dark Chocolate Bars (regular Milk Chocolate is fine too)
- 4 Eggs, slightly beaten
- 1 1/2 cups granulated Sugar
- 2 tbsp. all-purpose Flour
- 2 tbsp. Butter, softened
- Powdered Sugar for dusting..optional
- 13 ×9″pan..or smaller for thicker bars..may take longer to bake in a smaller pan!
Roasted Cauliflower
By dawn716
PREHEAT OVEN TO 450* COMBINE CAULIFLOWER AND GARLIC IN BAKING DISH
- 1 MEDIUM HEAD CAULIFLOWER
- 3 CLOVES GARLIC, SLICED THIN
- 1/4 C OLIVE OIL
- 2 T. LEMON JUICE
- 1/2 t SALT
- 1/4 t PEPPER
- 2 T PARMESAN CHEESE
French Toast Bake
By dawn716
MELT BUTTER AND ADD BROWN SUGAR
- 1/2 C MELTED BUTTER
- 1 C BROWN SUGAR
- 1 LOAF TEXAS TOAST
- 4 EGGS
- 1/2 C MILK
- 1 t VANILLA
- POWDERED SUGAR FOR SPRINKLING
Bacon Cheeseburger Casserole
By dawn716
HEAT oven to 400ºF. BROWN meat with onions in skillet; drain
- 1 lb. ground beef
- 1 onion, chopped
- 1/3 cup ketchup
- 2 Tbsp. yellow mustard
- 1 cup KRAFT Shredded Sharp Cheddar Cheese
- 8 slices OSCAR MAYER Bacon, cooked, crumbled
- 4 cups (1/2 of 32-oz. pkg.) frozen bite-size seasoned potato nuggets
Pineapple Zucchini Bread
By dawn716
Heat oven to 350°F. Grease and flour bottom only of 9x5-inch loaf pan
- 1 1
- cup packed brown sugar
- 1/2 1/2
- cup butter or margarine, softened
- 1 1
- cup shredded zucchini (1 small)
- 1 1
- can (8 oz) crushed pineapple in juice, undrained, reserving 1 tablespoon liquid
- 2 2
- eggs, slightly beaten
- 2 2
- cups Gold Medal® all-purpose flour
- 1 1
- teaspoon baking soda
- 1 1
- teaspoon ground cinnamon
- 1/4 1/4
- teaspoon salt
- 1/4 1/4
- teaspoon ground allspice
- 1/2 1/2
- cup chopped walnuts or pecans
- 1/2 1/2
- cup powdered sugar
- Reserved 1 tablespoon pineapple liquid
- 1 1
- teaspoon corn syrup
- 1/4 1/4
- teaspoon ground cinnamon
Butternut Squash Cake
By dawn716
Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray
- 3/4 3/4
- cup butter, softened
- 1 1/2 1 1/2
- cups granulated sugar
- 3 3
- eggs
- 1 1/2 1 1/2
- teaspoons baking powder
- 1/2 1/2
- teaspoon baking soda
- 1/2 1/2
- teaspoon salt
- 1/2 1/2
- teaspoon ground ginger
- 1/2 1/2
- teaspoon ground cinnamon
- 1/4 1/4
- teaspoon ground nutmeg
- 2 1/2 2 1/2
- cups Gold Medal® all-purpose flour
- 3/4 3/4
- cup buttermilk
- 2 2
- cups shredded peeled butternut squash (1 small)
- 1/2 1/2
- cup chopped walnuts
- 1/2 1/2
- cup butter, softened
- 1 1
- package (3 oz) cream cheese, softened
- 4 4
- cups powdered sugar
- 2 2
- to 4 tablespoons milk
- 1 1/2 1 1/2
- teaspoons maple flavor
- 1/2 1/2
- cup chopped walnuts
Pineapple Fluff Pie
By dawn716
IN A BOWL, MIZ PINEAPPLE AND PUDDING UNTIL THICKENED, FOLD IN COOL WHIP
- 1 20 oz can crushed pineapple, drained
- 1 package instant lemon pudding
- 1 caton cool whip
- 1 graham cracker crust
Candy Bar Apple Salad
By dawn716
In a large bowl, whisk milk and vanilla pudding for 2 minutes
- 1 1/2 c cold milk
- 1 3 oz package instant vanilla pudding
- 1 8oz cool whip, thawed
- 4 large apples, chopped
- 4 snicker candy bars cut into 1/2 in pieces