Dawn716's profile page
Recipes
Crescent Caramel Swirl
By dawn716
Heat oven to 350°F. In 1-quart saucepan, melt butter
- 1/2 1/2
- cup LAND O LAKES® Butter (do not use margarine)
- 1/2 1/2
- cup Fisher® Chef's Naturals® chopped nuts
- 3/4 3/4
- cup packed brown sugar
- 1 tablespoon water
- 2 2
- cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
Banana Split Pie
By dawn716
POUR MILK INTO BOWL, ADD DRY PUDDING MIX
- 2 C MILK
- 2 4SERVING SIZE VANILLA INSTANT PUDDING
- 1 GRAHAM CRACKER CRUST
- 1 C SLICED FRESH STRAWBERRIES DIVIDED
- 1 BANANA, SLICED
- 1 8OZ COOL WHIP
- 2 T CHOCOLATE SYRUP
Apple Dumplings Sauce
By dawn716
THIS RECIPE MAKES ENOUGH FOR 12 APPLES
- IN A SAUEPAN, HEAT 1 1/2 C SUGAR, 2 C. WATER, 1/2 t CINNAMON AND 4T OLEO. BRING TO BOIL. PLACE APPLES IN BAKING PAN AND POUR HOT SAUCE OVER APPLES. BAKE FOR 40 MINUTES AT 400*.
Pan Coating
By dawn716
APPLY MIXTURE WITH A PASTRY BRUSH
- EQUAL AMOUNTS OF SHORTENING, FLOUR,& VEGETABLE OIL. MIX UNTIL WELL BLENDED AND KEEP UNUSED MIXTURE IN AIRTIGHT CONTAINER. STORE IN FRIG UP TO 6 WEEKS.
Pina Colada Pie
By dawn716
STIR BOILING WATER INTO DRY JELLO 2 MINUTES OR UNTIL DISOLVED
- 2/3 C BOILING WATER
- 1 4OZ PINEAPPLE JELLO
- 4 OZ CREAM CHEESE, SOFTENED
- 1 8OZ CAN CRUSHED PINEAPPLE, UNDRAINED
- 2 T COCONUT FLAVORED RUM (OR COLD WATER)
- 2 C THAWED COOL WHIP, DIVIDED
- 1/4 C COCONUT, DIVIDED
- 1/4 C SLICED ALMONDS, DIVIDED
- 1 GRAHAM CRACKER CRUST
Oven Roasted Carrots
By dawn716
PLACE CARROTS , ONION AND GARLIC IN 2 GREASED 9X13 PANS DRIZZLE WITH OIL AND VINEGAR
- 2 POUNDS BABY CARROTS
- 4 SMALL ONIONS, QUARTERED
- 6 CLOVES GARLIC
- 2 T OLIVE OIL
- 2 t WHITE WINE VINEGAR
- 1-2 t DRIED THYME
- 1/2 t SALT
- 1/8 /t PEPPER
Strawberry Pie
By dawn716
Filling: In a medium sized sauce pan combine sugar, cornstarch, and 7−UP until creamy
- 1 Baked 9" pie crust
- 1 cup Sugar
- 3 Tbsp. Corn Starch
- 1 pint Strawberries
- 1 12 oz. can 7−UP
- Whipped cream
Onion Chicken
By dawn716
PLACE 2 T FLOUR IN LARGE RECLOSABLE BAG
- 1/4 C FLOUR DIVIDED
- 1 FRYER CHICKEN, CUT AND SKIN REMOVED
- 2 T OLIVE OIL
- 1 ENVELOPE DRY ONION SOUP MIX
- 1 BOTTLE 12 OZ BEER
Creamy Lemon Pie
By dawn716
MOM'S FAVORITE
- 1 3/4 C MILK
- 2 (4 SERVINGS) VANILLA OR LEMON INSTANT PUDDING
- 1 6OZ CAN FROZEN LEMONADE
- 1 8OZ COOL WHIP
- 1 GRAHAM CRACKER CRUST
Sweet and Sour Chicken
By dawn716
MIX TOGETHER. POUR OVER CHICKEN
- 3/4 C PINEAPPLE TOPPING
- 3/4 C APRICOT PRESERVES
- 1/2 C RUSSIAN DRESSING
- 1/4 PACKAGE ONION SOUP MIX