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Recipes
Broiled Chicken Thighs with Pineapple
By dawn716
1. Heat broiler, with rack 4 inches from heat
- PREP: 15 minutes
- TOTAL: 25 minutes
- SERVES 4
- MAY 7, 2012
- Light and Just Right
- INGREDIENTS
- 2 tablespoons grated lime zest, plus 3 tablespoons lime juice (from 3 limes)
- 2 teaspoons chili powder
- Coarse salt and ground pepper
- 8 bone-in, skin-on chicken thighs
- 1/2 pineapple, chopped (4 cups)
- 1 English cucumber, cut into 1/4-inch slices
- (3 cups)
- 1/4 cup fresh cilantro leaves
- GET COOKING
- 1 . Heat broiler, with rack 4 inches from heat. Combine lime zest, chili powder, and 2 teaspoons salt. On a rimmed baking sheet, rub chicken all over with mixture. Turn skin side down.
- 2 . Broil chicken 5 minutes. Flip and broil until skin is crisp and chicken is cooked through, about 8 minutes.
- 3 . Meanwhile, combine lime juice, pineapple, cucumber, and cilantro. Season with salt and pepper. Serve chicken with salad.
Caramel Apple Cupcakes
By dawn716
Heat oven to 325°F. Place paper baking cup in each of 18 regular-size muffin cups
- 1 1
- box Betty Crocker® SuperMoist® butter recipe yellow (or carrot)cake mix
- Water, butter and eggs called for on cake mix box
- 1 1
- cup chunky applesauce
- 1 1
- tablespoon apple pie spice
- 25 25
- caramels, unwrapped
- 2 2
- tablespoons half-and-half
- 1/2 1/2
- cup finely chopped peanuts
- 18 18
- craft or paper lollipop sticks, if desired (for decoration)
Butter Pecan Crunch Dessert
By dawn716
COMBINE CRUMBS AND BUTTER, PRESS INTO 9X13 PAN
- 2 C GRAHAM CRACKER CRUMBS
- 1/2 C BUTTER, MELTED
- 2 C MILK
- 2 3OZ PACKAGES INSTANT VANILLA PUDDING MIX
- 1 QT BUTTER PECAN ICE CREAM, SOFTENED
- 1 8OZ COOL WHIP
- 2 HEATH CANDY BARS, CRUSHED
Apple Pie Fries
By dawn716
Chop up the Apple Pie Filling as best as you can
- 1 Package of Pillsbury Refrigerated pie Crust (2 ct.)
- Approx. 1.5 cups of Apple Pie Filling
- 1 Egg
- Sparkle Sugar for sprinkling..a.k.a. “Salt”
- Caramel Sauce and/or Ice Cream for dipping
- A food processor..optional!
- A decorative edge roll-cutter..optional!
Coconut Shrimp w/ Pina Colada Sauce
By dawn716
STARTING WITH THE TAIL, MAKE SLIT DOWN THE INNER CURVE OF EACH SHRIMP, PRESS LIGHTLY TO FLATTEN
- 1 POUND UNCOOKED JUMBO SHRIMP, PEELED AND DEVEINED
- 1/4 C FLOUR
- 2 EGG WHITES, LIGHTLY BEATEN
- 1 1/3 C FLAKED COCONUT
- OIL FOR DEEP FRYING
- 1 12 OZ. JAR PINEAPPLE PRESERVES
- 1 T FROZEN NON-ALCOHOLIC PINA COLADA MIX THAWED
Crab Dip
By dawn716
Mix cream cheese, onion, worcester & crab meat Layer chili sauce, tobasco and horseradish on top
- 1 8oz cream cheese
- 2 Tbs onion
- 2 Tsp worcester
- 1/3 crab meat
- chili sauce
- tobasco
- horseradish
Bite Sized Caramel Apples
By dawn716
MAKE APPLE ROUNDS WITH MELON BALLER
- 1 11OZ BAG CARAMEL BITS
- 2 T WATER
- APPLES
Easy Double Chocolate Mint Brownies
By dawn716
Directions PREHEAT oven to 350° F
- 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate & Mint Morsels, divided
- 1/2 cup (1 stick) butter or margarine, cut into pieces
- 3 large eggs, lightly beaten
- 1 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/2 cup chopped nuts
Banana Split Muffins
By dawn716
DIRECTIONS 1. Stir together KELLOGG'S FROSTED FLAKES cereal, flour, baking powder, salt and spices
- 2 cups Kellogg's Frosted Flakes® cereal (crushed to 1 cup)
- 1 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 egg
- 1/3 cup fat-free milk
- 1/3 cup vegetable oil
- 2 medium ripe bananas, mashed
- 1/4 cup chopped maraschino cherries drained
- 1/4 cup chopped nuts
Do nothing Cake
By dawn716
Place first 6 ingredients in bowl and mix well
- 2 c sugar
- 2 c flour
- 2 eggs
- 1 t baking soda
- 1 t vanilla
- 16 oz can crushed pineapple, undrained
- Frosting
- 1/2 c butter
- 1 c sugar
- 3/4 c evaporated milk
- 1 c coconut
- 1 c nuts
- 1 t vanilla