Dawn716's profile page
Recipes
Orange Zucchini Cake
By dawn716
Preheat oven to 350* Grease and flour 2 loaf pans
- Syrup:
- 1 package Signature Orange Supreme Cake Mix
- 3 large egg whites
- 3/4 cup water
- 1/3 cup vegetable oil
- 1 tsp. ground cinnamon
- 2 tsp. grated orange peel
- 1 cup grated zucchini
- 1/4 cup granulated sugar
- 2 tbsp. orange juice
- confectioners' sugar, for garnish
- peach slices
- orange slices for garnish, optional
Carrot Cake Poke Cake
By dawn716
Poke approximately 20-25 holes, spread evenly, over the top of the cake with the bottom of a wooden spoon
- 9 The 9x13 Carrot Cake recipe of your choice, baked and cooled 14 oz sweetened condensed milk
- 8 oz Cool Whip
- 10.6 oz Cool Whip Vanilla Frosting (Cream Cheese flavor if your store carries it, mine doesn't)
- 6 oz (half a tub) of whipped cream cheese (must be whipped)
- Approx. 1/2 cup caramel sundae sauce (just pour on as much or as little as you'd like)
- Approx. 1 cup chopped pecans (sprinkle on as much or as little as you'd like)
Easy No-Bake Creamy Chocolate Mint Bars
By dawn716
Directions GREASE 9-inch-square baking pan
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
- 1 cup (2 sticks) butter, softened divided
- 1 3/4 cups (about 30 cookies) finely crushed chocolate wafer cookies
- 2 tablespoons milk
- 1 1/4 teaspoons peppermint extract, divided
- 1/2 teaspoon vanilla extract
- 2 to 4 drops green food coloring
- 2 1/2 cups powdered sugar
Date Walnut Cookies
By dawn716
Heat oven to 375°F. In large bowl, stir all ingredients until stiff dough forms
- 1 1
- pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
- 1/2 1/2
- cup butter or margarine, softened
- 1 1
- egg
- 1 1
- tablespoon water
- 1 1
- package (8 oz) chopped dates
- 3/4 3/4
- cup chopped walnuts
- Powdered sugar, if desired
Chocolate Dip
By dawn716
IN MICROWAVE, MELT CHIPS, STIR UNTIL SMOOTH
- 3/4 C SEMI-SWEET CHOCOLATE CHIPS
- 1 8OZ. WHIPPED TOPPING, DIVIDED
- 1/2 t CINNAMON
- 1/2 t RUM OR VANILLA EXTRACT
- ASSORTED FRESH FRUIT
Slow Cooker Chicken and Vegetables with Pineapple
By dawn716
In 3 1/2 to 4-quart slow cooker, combine chicken and soy sauce; mix to coat evenly
- 1 1/4 1 1/4
- lb. boneless skinless chicken thighs, cut into 1/2-inch strips
- 2 2
- tablespoons soy sauce
- 2 2
- medium carrots, sliced (about 3/4 cup)
- 1 1
- (8-oz.) can sliced water chestnuts, drained
- 1 1
- (8-oz.) can pineapple chunks in unsweetened juice, drained, reserving juice
- 2 2
- cups uncooked regular long-grain white rice
- 4 4
- cups water
- 1/2 1/2
- cup purchased sweet-and-sour sauce
- 2 2
- teaspoons cornstarch
- 1 1
- teaspoon grated gingerroot
- 1 1/2 1 1/2
- cups fresh snow pea pods (about 6 oz.)
- 3 3
- green onions, cut into 1-inch pieces, if desired
Banana Bread
By dawn716
ADD GRATED CARROT, WELL DRAINED CRUSHED PINEAPPLE, SHREDDED ZUCCHINI, COCONUT, SHREDDED APPLE
Seafood Quiche
By dawn716
COMBINE ALL INGREDIENTS AND POUR INTO PIE SHELL
- 3 EGGS SLIGHTLY BEATEN
- 1 C LIGHT CREAM
- 1/4 C MINCED ONION
- 1 C GRATED SWISS CHEESE
- 1/4 t SALT
- 1/8 t PEPPER
- 1 SMALL CAN DRAINED CRAB MEAT
- 1 SMALL CAN DRAINED TINY SHRIMP
- 1 UNBAKED PIE SHELL
Tropical Dip
By dawn716
IN A BLENDER, COMBINE PINEAPPLE, PUDDING MIX, MILK, COCONUT AND SOUR CREAM, COVER AND PROCESS 30 SECONDS
- 1 8 oz can crushed pineapple, undrained
- 1 3.4 oz package instant vanilla pudding
- 3/4 c cold milk
- 1/2 c flaked coconut
- 1/2 c sour cream
- toasted coconut
- assorted fresh fruit
Fluffy Apple Dip
By dawn716
IN SMALL BOWL BEAT CREAM CHEESE, PEANUT BUTTER AND PIE SPICE UNTIL WELL BLENDED
- 1 8OZ. CREAM CHEESE, SOFTENED
- 1 T PEANUT BUTTER
- 1/2 t PUMPKIN PIE SPICE
- 1 7OZ JAR MARSHMALLOW CREME
- ASSORTED APPLE SLICES