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Dilly Sweet Onion Relish

Dilly Sweet Onion Relish

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IN A LARGE SKILLET, SAUTE ONIONS IN OIL UNTIL TENDER

  • 6 LARGE SWEET ONIONS, THINLY SLICED
  • 1/4 C OLIVE OIL
  • 3/4 C CHICKEN BROTH
  • 1/4 C WHITE BALSAMIC VINEGAR
  • 4 t DILL SEED
  • 2 T HONEY
  • 1/4 t SALT
  • 1/4 t PEPPER
5/5 (1 Votes)

Mexican Wedding Cookies

Mexican Wedding Cookies

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In a medium bowl, cream the butter and sugar

  • 1 cup of butter
  • 1/2 cup white or confectioner's sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons water
  • 2 cups flour (can sift for lighter tasting cookie
  • 1 cup chopped pecans
  • 1/2 cup confectioner's sugar
0/5 (0 Votes)

Individual Sausage Breadstick Pizzas

Individual Sausage Breadstick Pizzas

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1. Heat oven to 375°F. Unroll dough; separate into 12 breadsticks

  • 1 can Pillsbury® refrigerated original breadsticks
  • 1/3 cup pizza sauce
  • 6 refrigerated precooked sausage patties, crumbled (from 9.2-oz package)
  • 3/4 cup shredded mozzarella cheese (3 oz)
0/5 (0 Votes)

Halloween Black Cat Cake

Halloween Black Cat Cake

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Heat oven to 350*. grease 2 8" or 9" round pans

  • 1 box Devils Food Cake Mix
  • ingredients to prepare cake
  • 1 container Chocolate frosting
  • 1 large yellow gumdrop
  • 1 small black gumdrop
  • Black string licorice
  • Tray or cardboard (20x14") covered with foil
0/5 (0 Votes)

Cherry Chocolate Cobbler

Cherry Chocolate Cobbler

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Preheat oven to 350 degrees F

  • 1 can (21 oz) cherry pie filling
  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup (1/2 stick) cold butter
  • 1 egg
  • 1 cup (a 6 oz bag) chocolate chips
  • 1/4 cup evaporated milk
  • 1/2 cup slivered almonds
4.5/5 (2 Votes)

One-Pan Taco Beef and Noodle Skillet

One-Pan Taco Beef and Noodle Skillet

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BROWN meat in large nonstick skillet on medium-high heat; drain

  • 1 lb. lean ground beef
  • 1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
  • 2 cups water
  • 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
  • 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 large tomato, chopped
  • 1 cup shredded lettuce
  • 1 cup tortilla chips, coarsely crushed
0/5 (0 Votes)

Cinnamon Roll Mug Cake

Cinnamon Roll Mug Cake

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Prepare Cream Cheese Icing according to directions listed, set aside

  • Ingredients:
  • 2 Tbsp applesauce
  • 1 Tbsp vegetable oil
  • 1 Tbsp buttermilk
  • 1/4 tsp vanilla extract
  • 1/4 cup + 1 Tbsp all-purpose flour
  • 2 1/2 Tbsp packed light-brown sugar
  • 3/4 tsp ground cinnamon
  • 1 dash ground nutmeg (optional)
  • 1/4 tsp baking powder
  • 1/8 tsp (scant) salt
  • 1 Recipe Cream Cheese Icing, recipe follows
4/5 (1 Votes)

Sweet & Sour Sauce for Meatloaf

Sweet & Sour Sauce for Meatloaf

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MIX AND POUR OVER MEAT LOAF LAST 10 MINUTES OF BAKING

  • 2 T BROWN SUGAR
  • 1/4 C SUGAR
  • 3 T KETCHUP
  • 2 T CIDER VINEGAR
0/5 (0 Votes)

South-of-the-Border Chicken & Pasta Skillet

South-of-the-Border Chicken & Pasta Skillet

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COOK pasta as directed on package, omitting salt

  • 2 cups rotini pasta, uncooked
  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
  • 1 pkg. (10 oz.) frozen corn
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1/4 tsp. ground cumin
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
0/5 (0 Votes)

BLT Spread

BLT Spread

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1. Combine the mayo, sour cream and half the bacon in a small bowl

  • 1 cup mayo
  • 1 cup sour cream
  • 1 lb cooked and crubled bacon
  • lettuce
  • 2 lg vine tomatoes
  • bagel chips
0/5 (0 Votes)