Butter Pecan Crunch Dessert

Butter Pecan Crunch Dessert

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    C GRAHAM CRACKER CRUMBS

  • ½

    C BUTTER, MELTED

  • 2

    C MILK

  • 2

    3OZ PACKAGES INSTANT VANILLA PUDDING MIX

  • 1

    QT BUTTER PECAN ICE CREAM, SOFTENED

  • 1

    8OZ COOL WHIP

  • 2

    HEATH CANDY BARS, CRUSHED

Directions

COMBINE CRUMBS AND BUTTER, PRESS INTO 9X13 PAN. CHILL. IN LARGE BOWL, WHISK MILK AND PUDDING FOR 2 MINUTES. FOLD IN ICE CREAM AND COOL WHIP. SPOON OVER CRUST. SPRINKLE WITH CANDY. FREEZE AT LEAST 2 HOURS. REMOVE FROM FREEZER 20 MINUTES BEFORE SERVING.


Nutrition

Facebook Conversations