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Ingredients
- MIX CRUST
- 3 C GRAHAM CRACKER CRUMBS
- 2 STICKS BUTTER
- 1 T 10X SUGAR
- 1 T FLOUR
- FILLING
- 3 C BLUEBERRIES
- 1 C LEMON JUICE
- 1 T LIME JUICE
- 5 T CORNSTARCH
- TOPPING
- 1 8OZ COOL WHIP
- 1 8OZ CREAM CHEESE
Details
Preparation
Step 1
COMBINE CRUST INGREDIENTS AND PAT INTO 9X13" PAN. BAKE 10 MINUTES AT 350*.
THICKEN BLUEBERRIES WITH JUICES AND CORNSTARCH. SPREAD OVER COOLED CRUST.
MIX COOL WHIP AND CREAM CHEESE TOGETHER. SPREAD OVER BLUEBERRIES.
COOL UNTIL SERVING.
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