Donut Muffins

By dawn716

Ingredients

• 1/2 C SUGAR
• 1/4 C MARGARINE, MELTED
• 3/4 t NUTMEG
• 1/2 C MILK
• 1 t BAKING POWDER
• 1 C FLOUR
• 1/4 C MARGARINE, MELTED
• 1/2 C SUGAR
• 1 t CINNAMON

Details

Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

PREHEAT OVEN TO 375*. GREASE 24 MINI MUFFIN CUPS
MIX 1ST 3 INGREDIENTS IN LARGE BOWL. STIR IN MILK, THEN BAKING POWDER AND FLOUR. FILL MUFFIN CUPS ABOUT 1/2 FULL.
BAKE 15-20 MINUTES OR UNTIL TOPS ARE LIGHTLY BROWN.
WHILE MUFFINS ARE BAKING, PLACE 1/4 C MELTED BUTTER IN BOWL. IN ANOTHER BOWL, MIX CINNAMON AND SUGAR. REMOVE MUFFINS FROM THEIR CUPS, DIP EACH MUFFIN IN MARGARINE, AND ROLL IN CINNAMON-SUGAR MIX. LET COOL AND SERVE WITH BUTTER.