Artichokes

Artichokes
Artichokes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • artichokes

Directions

Pull off tough outer leaves on stem and bottom Use a sharp knife to cut off the artichopkes top third. Use kitchen shears to snip off any small, sharp thorns on ends of remaining leaves. Cut off the very bottom of stems, peel stem. Place articoke in a bowl of cold water mixed with 1 Tbsp of fresh lemon juice while you finish any remaining artichokes. Boil or steam for 30 to 40 min. or microwave (in a covered bowl with a bit of water and lemon juice) for 6 to 7 min for 1 (about 2 min longr for 2) When stem is tender when peirced, remove from heat. Serve with melted butter, vinaigrette or a mayonaise-based sauce for dipping leaves.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: