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Recipes
Baked Chicken Taquitos
By sassy47
Preheat the oven to 425 degrees F
- For the Taquitos:
- Ingredients
- 2 cups shredded chicken we use rotisserie chicken
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground chili powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 2 teaspoons fresh lime juice
- 1 cup shredded cheddar or Mexican blend cheese
- 20 corn tortillas
- For the Toppings:
- Shredded lettuce
- Diced tomatoes
- Guacamole
- Sour Cream
- Chopped Green Onion
- Crumbled Queso Fresco
- Pico de Gallo
- Salsa
Dreamy Orange Cupcakes
By sassy47
Preheat oven to 350 degrees F (175 degrees C)
- 4 cups confectioners' sugar
Raspberry Bars Sweet 'n' Salty
By sassy47
Preheat oven to 400 degrees F
- 1 1/2 cups finely crushed pretzels
- 1/4 cup plus 1-1/2 tablespoons Splenda Sugar Blend, divided
- 1/2 cup light tub margarine, trans-fat-free, melted
- 1 package (4-serving-size) sugar-free raspberry-flavored gelatin
- 1 cup boiling water
- 1 (12-ounce) package frozen raspberries (see Note)
- 1 (8-ounce) package fat-free cream cheese, softened
- 1 (8-ounce) container frozen fat-free whipped topping, thawed
Mayo Spicy
By sassy47
Combine mayonnaise, adobo sauce, gochujang, and paprika, if using, in a small bowl; season with salt and pepper
- 1 cup mayonnaise
- 1 teaspoon adobo sauce from canned chipotles in adobo
- 1 teaspoon gochujang (Korean hot pepper paste)
- 1/4 teaspoon hot smoked Spanish paprika (optional)
- Kosher salt and freshly ground black pepper
Chicken Parmesan
By sassy47
Trim chicken breasts of fat and slice in half length-wise so you end up with 8 equal-thickness chicken cutlets
- 4 medium/large chicken breasts (about 2 lbs)
- 1 cup flour
- 1 tsp salt
- 1/2 tsp pepper
- 3 large eggs, beaten until frothy
- 1 cup Italian style bread crumbs
- 1 cup grated parmesan cheese
- Extra light olive oil to sauté
- 1 Jar (24 oz) Ragú® Hearty Traditional Sauce
- 8 oz (2 cups) shredded mozzarella cheese
Blueberry Cheese Muffins
By sassy47
Beat softened cream cheese with electric mixer until smooth and creamy
- 16 ounces cream cheese
- 1/2 cup low carb sweetener or equivalent
- 2 eggs
- 1/4 teaspoon xanthan gum optional
- 1/2 teaspoon sugar-free vanilla extract
- 1/4 cup blueberries
- 1/4 cup sliced almonds
Black Beans And Corn Taco Cups
By sassy47
Preheat the oven to 375ºF (190ºC)
- nonstick cooking spray, for greasing
- 3 large flour tortillas
- ¾ cup black beans
- ¾ cup corn
- ¼ cup shredded cheddar cheese
- 12 slices jalapeño
- ¼ cup pico de gallo
Chicken Pot Pie
By sassy47
Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius)
- 3 tablespoons canola oil
- 2 pounds chicken, ½-inch dice
- 1 teaspoon kosher salt, plus more to taste
- ½ teaspoon black pepper, plus more to taste
- ½ cup butter
- 1 medium onion, diced
- 3 cloves garlic, minced
- ½ cup all-purpose flour
- 2 cups chicken stock
- 1 cup heavy cream
- 1-½ tablespoons fresh thyme, picked
- 1-½ cups frozen peas and carrots
- 1 cup frozen pearl onions
- 2 tablespoons fresh parsley, chopped
- 1 prepared pie crust
- 1 egg, lightly beaten
Spinach and Artichoke Pasta
By sassy47
Cook pasta in a large pot of salted water to desired doneness (I added 1/2 Tbsp salt for a soup pot half filled wit...
- 6 6 6 Tbsp unsalted butter, divided
- 6 6 6 Tbsp unsalted butter, divided
- 6 6 6 Tbsp unsalted butter, divided
- 10 10 10 oz fresh spinach (*see note on substitutions for using frozen)
- 10 10 10 oz fresh spinach (*see note on substitutions for using frozen)
- 10 10 10 oz fresh spinach (*see note on substitutions for using frozen)
- 4 4 4 oz cream cheese, cut into pieces
- 4 4 4 oz cream cheese, cut into pieces
- 4 4 4 oz cream cheese, cut into pieces
- 1 1 1 cup (8 oz) sour cream
- 1 1 1 cup (8 oz) sour cream
- 1 1 1 cup (8 oz) sour cream
- 1 1 1 cup shredded parmesan cheese
- 1 1 1 cup shredded parmesan cheese
- 1 1 1 cup shredded parmesan cheese
- 2 2 2 cans (15 oz each) quartered artichoke hearts (not marinated), well drained
- 2 2 2 cans (15 oz each) quartered artichoke hearts (not marinated), well drained
- 2 2 2 cans (15 oz each) quartered artichoke hearts (not marinated), well drained
- 4 4 can 4 oz can diced jalapeños, drained (optional)
- 4 4 can 4 oz can diced jalapeños, drained (optional)
- 4 4 can 4 oz can diced jalapeños, drained (optional)
- 1 1 2 large or 2 small garlic cloves pressed
- 1 1 2 large or 2 small garlic cloves pressed
- 1 1 2 large or 2 small garlic cloves pressed
- 16 16 1 oz penne pasta with 1 cup reserved pasta cooking liquid
- 16 16 1 oz penne pasta with 1 cup reserved pasta cooking liquid
- 16 16 1 oz penne pasta with 1 cup reserved pasta cooking liquid
Grilled Cheese Roll-ups with Marinara Sauce
By sassy47
Using a sharp knife, carefully remove the crusts from the bread slices
- 6 slices very soft, fresh white bread (crusts removed)
- 6 slices American cheese (such as Kraft singles)
- butter for “toasting”
- homemade marinara/spaghetti sauce