Baked Rigatoni with Tomatoes and Feta Cheese

Baked Rigatoni with Tomatoes and Feta Cheese

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 12

    oz. rigatoni

  • 4

    tomatoes, diced

  • 1

    cup crumbled feta cheese

  • 1

    cup (packed) mozzarella cheese

  • 1-½

    tsp dried thyme

  • 1

    cup whipping cream

  • salt and pepper to taste


preheat oven to 375 degrees. butter 13 x 9 x 2-inch baking dish. cook rigatoni in boiling salted water until tender but still firm to bite. drain. in a large mixing bowl mix pasta, tomatoes, both cheeses and thyme. pour cream in and add salt and pepper and blend. transfer to baking dish. cover with foil. bake for 15 minutes, then uncover and mix to blend melted cheeses. cover again and bake until heated through, about 30 minutes


Facebook Conversations