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Recipes
Shredded Scalloped Potatoes
By PATPAT
Cook, peel, and grate potatoes
- 6 Large Potatoes
- 2 C Grated Cheese, Melted
- 1 Onion, Chopped
- 1/4 C Butter
- 2 C Sour Cream
- 1 T Salt
- 1/4 T Pepper
Ribbon Jello
By PATPAT
Put 1 box of jello and 1 pkg of knox in a bowl
- 4 3 oz Packages of Jello
- 1 Can Eagle Brand Milk
- 6 Pkgs of Knox Geltain
Twice Baked Potato
By PATPAT
Bake potatoes for an hour with slit on top
- Potatoes
- Green Onions
- Bacon Bits
- Cheese
Fruit Dip
By PATPAT
Mix all three ingredients together in mixer
- 1 1/2 C Buttermilk
- 1 Pkg 3/4 oz Vanilla Pudding
- 8 oz Tub of Cool Whip
Roast
By PATPAT
Brown roast with olive oil on stove top
- Roast
- Garlic Salt
- Salt
- Pepper
- Potatoes
- Carrots
- Onions
Chili Pasta Bake
By PATPAT
Cook pasta according to package directions; drain
- 1 Box (10oz) Penne Pasta
- 1 Lb Ground Beef
- 1 Onion, Chopped
- 2 T Chili Powder
- 1 Can (14.5oz) Diced Tomatoes
- 1 Can (8oz) Tomato Sauce
- 1 Cup Salsa
- 1 Can (7oz) Diced Green Chilies, Drained
- 2 Cups Cheese, Shredded
Tater Tot Casserole
By PATPAT
Preheat ven to 350 degrees
- 1 Pkg of Tatar Tots
- 1 Onion, Chopped
- 1 10 3/4 oz Can Cream of Chicken Soup
- 1 10 3/4 oz Can Cream of Celery Soup
- 1 Lb Browned Ground Beef
- Shredded Cheese
- 1 Can Milk
Deviled Eggs
By PATPAT
For every 6 eggs double the recipe
- Eggs
- 1 T Vinegar
- 1 T Mustard
- 1/4 C Mayonnaise
- Green Onions
- Bacon Bits
- Pepper
Flank Steak (stuffed)
By PATPAT
Steak Preparation (both sides): Score in diamonds
- Flank Steak
- Garlic
- Soy Sauce
- Butter
- Pepper
- 1 Onion, Chopped & Sauteed in butter
- 4 C Cooked White Rice
- 1 C Parmesan Cheese
- 1 C Parsley
- 1 Can Beef Broth
Organic Fruit Smoothie
By PATPAT
Mix all ingredients in blender
- 1 Slice Pineapple
- 20 Grapes
- 1 Slice Apple
- 1/4 Chuck Orange
- 1 Banana
- 3 Strawberries
- 1 Slice Lemon
- 1 Stick Celery
- 1 Slice Kiwi w/skin
- 1 Chunk Red Cabbage
- 1/2 - 1 C Ice
- 1 T Raw Honey