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Recipes
Honey Roasted Red Potatoes
By cprzybyl
Preheat oven to 375 degrees F (190 degrees C)
- 1 pound red potatoes, quartered
- 2 tablespoons diced onion
- 2 tablespoons butter, melted
- 1 tablespoon honey
- 1 teaspoon dry mustard
- 1 pinch salt
- 1 pinch ground black pepper
White-Bean Soup Shooters with Bacon
By cprzybyl
Fry the bacon in a medium saucepan over medium heat until halfway done, 3 minutes
- 1/2 strip bacon, diced
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon unsalted butter
- 2 shallots, chopped
- 2 15-ounce cans cannellini or other white beans, drained and rinsed
- 6 leaves fresh sage, chopped
- 4 cloves garlic, chopped
- 3 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 1/4 teaspoon cayenne pepper
- Kosher salt
- 3 slices crusty bread, toasted
- 2 ounces goat cheese, at room temperature
- Freshly ground black pepper
Swedish Meatballs
By cprzybyl
Preheat oven to 200 degrees F
- 2 slices fresh white bread
- 1/4 cup milk
- 3 tablespoons clarified butter, divided
- 1/2 cup finely chopped onion
- A pinch plus 1 teaspoon kosher salt
- 3/4 pound ground chuck
- 3/4 pound ground pork
- 2 large egg yolks
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground allspice
- 1/4 teaspoon freshly grated nutmeg
- 1/4 cup all-purpose flour
- 3 cups beef broth
- 1/4 cup heavy cream
Crisp Roast Pork
By cprzybyl
1. Toast cumin and peppercorns in a skillet over medium heat, 23 minutes
- 2 tbsp. cumin seeds
- 1 tbsp. black peppercorns
- 2 tbsp. dried oregano
- 1 ⁄4 tsp. cayenne
- 12 cloves garlic
- Kosher salt, to taste
- 1 bone-in skin-on pork picnic shoulder (about
- 8 lbs.)
- 1 cup fresh orange juice
- 1 ⁄2 cup fresh lime juice
- 2 tbsp. olive oil
Cilantro Grilled Chicken Breast
By cprzybyl
Recipe courtesy George Stella
- 1 pound (2 large breasts) boneless skinless chicken breast, butterflied
- 2 tablespoons canola oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons Cilantro Herb Butter, recipe follows
- Fresh parsley, optional, for garnish
Amazing Pork Tenderloin in the Slow Cooker
By cprzybyl
Directions Place pork tenderloin in a slow cooker with the contents of the soup packet
- 1 (2 pound) pork tenderloin
- 1 (1 ounce) envelope dry onion soup mix
- 1 cup water
- 3/4 cup red wine
- 3 tablespoons minced garlic
- 3 tablespoons soy sauce
- freshly ground black pepper to taste
Burrito Pie
By cprzybyl
Amount Per Serving Calories: 432 Total Fat: 23
- 3 3 poires
- 3 3 pots de compote pommes poire
- pâte sablée (toute prête)
- 3 3 blancs d'oeufs
- un demi-verre de rhum (150 ml)
- cannelle en poudre (2 cuillères café + une pincée)
- une pincée de piment de Cayenne fort en poudre
- sucre en poudre
- beurre
Cajun Crab Soup
By cprzybyl
Nutritional Information open nutritional information Amount Per Serving Calories: 420 | Total Fat: 34
- 1/2 cup unsalted butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups clam juice
- 2 cups chicken broth
- 1 (10 ounce) package frozen white corn
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon ground cayenne pepper
- 2 cups heavy cream
- 1 pound lump crabmeat, drained
- 4 green onions, chopped
Whole-grain Pasta Soup with Greens and Parmesan
By cprzybyl
Sunset FEBRUARY 2007
- 10 1/2 cups reduced-sodium chicken broth (or homemade chicken stock)
- 3 cups very thinly sliced kale leaves (stems removed)
- 8 ounces whole-grain angel hair pasta or thin spaghetti, broken into small pieces
- 6 ounces parmigiano-reggiano cheese (see Notes)
- 2 teaspoons fresh lemon juice
- Red chile flakes (optional)
Classic Goulash
By cprzybyl
In a large Dutch oven, cook and stir the ground beef over medium-high heat, breaking the meat up as it cooks, until...
- 2 pounds lean ground beef
- 2 large yellow onions, chopped
- 3 cloves garlic, chopped
- 3 cups water
- 2 (15 ounce) cans tomato sauce
- 2 (14.5 ounce) cans diced tomatoes
- 3 tablespoons soy sauce
- 2 tablespoons dried Italian herb seasoning
- 3 bay leaves
- 1 tablespoon seasoned salt, or to taste
- 2 cups uncooked elbow macaroni