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Recipes
Seven Layer Taco Dip
By cprzybyl
Directions In a medium bowl, blend the taco seasoning mix and refried beans
- 1 (1 ounce) package taco seasoning mix
- 1 (16 ounce) can refried beans
- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) container sour cream
- 1 (16 ounce) jar salsa
- 1 large tomato, chopped
- 1 green bell pepper, chopped
- 1 bunch chopped green onions
- 1 small head iceberg lettuce, shredded
- 1 (6 ounce) can sliced black olives, drained
- 2 cups shredded Cheddar cheese
Fish Stew in the San Benedetto Style
By cprzybyl
However much their holiday menus may vary from one year or household to another, this classic dishwhich can be made...
- 3 ⁄4 cup extra-virgin olive oil
- 1 small yellow onion, peeled and chopped
- 1 ⁄2 bunch parsley, chopped
- 3 medium pickled peppers, sliced
- 6 tbsp. white wine vinegar
- 2 medium tomatoes, seeded and chopped
- Salt
- Red pepper flakes
- 1 1⁄2 lb. monkfish, cut into 3" pieces
- 3 medium whiting, head on, cut into 4" pieces
- 16 mussels, scrubbed and debearded
- 16 medium shrimp, shelled and deveined
- 1 ⁄2 cup dry white wine
- 8 slices Italian bread
- 1 clove garlic, peeled
Calamari on Pasta
By cprzybyl
1. Cut squid bodies into 1⁄2" "rings
- 1 1⁄2 lbs. squid, cleaned
- 2 tbsp. olive oil
- 2 tbsp. butter
- 2 cloves garlic, chopped
- 1 28-oz. can tomato sauce
- 1 cup white wine
- 1 ⁄2 cup chopped parsley
- Salt
- 1 lb. linguini or spaghetti
- Freshly ground black pepper
Chicken Stew
By cprzybyl
. Melt butter in a large cast-iron pot or heavy-bottomed casserole over medium-high heat
- 4 tbsp. butter
- 4 lbs. skinless chicken thighs
- 4 ribs celery, sliced
- 4 carrots, peeled, trimmed, and sliced
- 1 small yellow onion, peeled and sliced
- 2 tbsp. tarragon vinegar
- 1 tsp. fines herbes (a blend of parsley,
- chervil, tarragon and chives)
- 1 bay leaf
- Salt and freshly ground black pepper
Hot Artichoke Spinach Dip
By cprzybyl
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 (14 ounce) can artichoke hearts, drained
- 1/3 cup grated Romano cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon minced garlic
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1/3 cup heavy cream
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
Sweet Potato Casserole
By cprzybyl
Nutritional Information Calories:258 (32% from fat) Fat:9
- Potatoes:
- 2 pounds sweet potatoes, peeled and chopped
- 3/4 cup granulated sugar
- 1/4 cup evaporated low-fat milk
- 3 tablespoons butter, melted
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- Cooking spray
- Topping:
- 1.5 ounces all-purpose flour (about 1/3 cup)
- 2/3 cup packed brown sugar
- 1/8 teaspoon salt
- 2 tablespoons melted butter
- 1/2 cup chopped pecans
Nutty Coconut Fish
By cprzybyl
Directions Preheat oven to 375 degrees F (190 degrees C)
- 1/4 cup mayonnaise
- 1/4 cup prepared brown mustard
- 1/2 cup dry bread crumbs
- 1/4 cup shredded coconut
- 1/4 cup chopped mixed nuts
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1 pound whitefish fillets
Shoyu Chicken
By cprzybyl
Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, ...
Brasato Vitello (Braised Veal)
By cprzybyl
1. Heat oven to 300. Season veal with salt and pepper
- 1 2 1/4-lb. piece boneless
- veal shoulder, tied with
- twine
- Kosher salt and freshly
- ground black pepper,
- to taste
- 4 oz. lardo or fatback, minced
- 4 tbsp. unsalted butter
- 1 750-ml bottle of red wine
- 4 carrots
- 4 ribs celery
- 3 medium onions
- 1 clove garlic, crushed
- 4 1/2 cups beef stock
- 10 whole cloves
- 1 3" stick cinnamon
- 1 bay leaf
- 1 sprig rosemary
- 3 small potatoes, cut into 1/2" pieces
- 1/4 cup light rum
Ultimate Twice Baked Potatoes
By cprzybyl
Preheat oven to 350 degrees F (175 degrees C)
- 4 large baking potatoes
- 8 slices bacon
- 1 cup sour cream
- 1/2 cup milk
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded Cheddar cheese, divided
- 8 green onions, sliced, divided