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Recipes
Lamb Burger
By cprzybyl
1. Heat 2 tbsp. oil in an 8" skillet over high heat
- 2 tbsp. plus 2 tsp. extra-virgin olive oil
- 3 tbsp. minced yellow onion
- 12 oz. ground lamb
- 4 oz. ground pork
- 2 tsp. dijon mustard
- 1 tsp. each finely chopped parsley,
- mint, and dill
- 1 tsp. dried Greek oregano
- 1 ⁄2 tsp. ground coriander
- 1 ⁄2 tsp. ground cumin
- 3 cloves garlic, finely chopped
- 1 scallion, chopped
- Kosher salt and freshly ground black pepper,
- to taste
- 1 ⁄3 cup crumbled feta cheese
- 10 leaves baby arugula
- 8 black olives in oil, drained, pitted,
- and roughly chopped
- 8 sun-dried tomatoes in oil, drained
- and roughly chopped
- 2 tsp. fresh lemon juice
- 2 hamburger buns, toasted
Italian Sausage Soup
By cprzybyl
Heat a large saucepan over medium heat
- 8 ounces hot or sweet turkey Italian sausage
- 2 cups fat-free, less-sodium chicken broth
- 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
- 1/2 cup uncooked small shell pasta
- 2 cups bagged baby spinach leaves
- 2 tablespoons grated fresh Parmesan or Romano cheese
- 2 tablespoons chopped fresh basil
Saffron Scallop, Shrimp and Chickpea Paella
By cprzybyl
Preparation Time: 5 minutes Cooking Time: 15 minutes Servings: 4 serving size: 1½ cups Calories: 355 per servin
- 2 teaspoons extra virgin olive oil, divided
- 8 large sea scallops, patted dry (8 ounces)
- 12 large uncooked shrimp, peeled and deveined, thawed if frozen (8 ounces)
- 3 cloves garlic, minced
- 1 14.5-ounce can organic fire roasted diced or crushed tomatoes, undrained
- 1/2 teaspoon saffron threads, crushed
- 1/2 teaspoon hot pepper sauce
- 1 8.8-ounce package fully-cooked brown rice, such as Uncle Ben's brand
- 1 15-ounce can organic no-salt-added chickpeas (garbanzo beans), drained
Juicy Thanksgiving Turkey
By cprzybyl
Preheat an oven to 350 degrees F (175 degrees C)
- 2 tablespoons dried parsley
- 2 tablespoons ground dried rosemary
- 2 tablespoons rubbed dried sage
- 2 tablespoons dried thyme leaves
- 1 tablespoon lemon pepper
- 1 tablespoon salt
- 1 (15 pound) whole turkey, neck and giblets removed
- 2 stalks celery, chopped
- 1 orange, cut into wedges
- 1 onion, chopped
- 1 carrot, chopped
- 1 (14.5 ounce) can chicken broth
- 1 (750 milliliter) bottle champagne
Award Winning Chili
By cprzybyl
1 Cook ground meat with onions and peppers in dutch oven
- 1 lb ground venison or 1 lb ground beef or 1 lb ground turkey
- 2 onions, diced
- 1 green pepper, diced
- 1 tablespoon jalapeno, finely chopped
- 1 (14 ounce) can Mexican-style tomatoes (like Rotel)
- 2 (8 ounce) cans tomato sauce
- 2 tablespoons cumin
- 2 tablespoons chili powder
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika (smoked if you can find it)
- 1 (14 ounce) can kidney beans, drained and rinsed
- 1 (14 ounce) can black beans, drained and rinsed
- 1 cup water
- Toppings
- sour cream
- cheddar cheese
- green onion
Potato and Spinach Gratin
By cprzybyl
Saute spinach in butter until wilted
- 8 baking potatoes thinly sliced
- 1 pound spinach
- 2 cups grated Asiago Cheese
- 1 quart heavy whipping cream
- 6 tablespoons salt
- 2 tablespoons cracked black pepper
- 10 garlic cloves, shaved thin
Peanut Butter Cereal Bars
By cprzybyl
Nutritional Info (Per serving): Calories: 181, Saturated Fat: 1g, Sodium: 91mg, Dietary Fiber: 2g, Total Fat: 8g,...
- cooking spray 4 cup(s) cereal, sweetened oat flakes 3/4 cup(s) oats, rolled, quick cooking 1/2 cup(s) flour, all-purpose 1/2 cup(s) apples, dried 2 egg(s) 1/3 cup(s) honey 1/3 cup(s) peanut butter, ch
Pepperoni Drop Biscuits
By cprzybyl
In a bowl, combine biscuit mix, milk, butter, garlic powder and Italian seasoning
- 2 cups biscuit/baking mix
- 3/4 cup milk
- 3 tablespoons butter or margarine, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 2 (3.25 ounce) packages sliced pepperoni, finely chopped
- 2/3 cup shredded Cheddar cheese
Cincinnati Chili
By cprzybyl
1. Heat oil in a large skillet over medium-high heat
- 2 tbsp. olive oil
- 5 cloves garlic, finely chopped
- 2 medium yellow onions, finely chopped
- 1 1/2 lbs. ground beef
- 2 tbsp. chili powder
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. ground allspice
- 1/2 tsp. ground cloves
- 1/2 tsp. ground cumin
- 1 tsp. dried oregano
- 1/2 tsp. ground nutmeg
- 1/2 tsp. celery seed
- 1 dried bay leaf
- Kosher salt and freshly ground black pepper,
- to taste
- 2 cups tomato sauce
- 1 tbsp. unsweetened cocoa powder
- 3/4 lb. dried spaghetti
- 1 15-oz. can red kidney beans, rinsed
- under hot water and drained
- 4 cups finely grated cheddar cheese
- Oyster crackers
Dark 'N' Stormy Cocktail
By cprzybyl
Combine rum and ginger beer in an old-fashioned glass
- 2 fluid ounces dark rum
- 4 fluid ounces ginger beer
- 1/2 cup ice