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Recipes
Buffalo-Chicken Macaroni and Cheese
By cprzybyl
Preheat the oven to 350 degrees F and butter a 9-by-13-inch baking dish
- 7 tablespoons unsalted butter, plus more for the dish
- Kosher salt
- 1 pound elbow macaroni
- 1 small onion, finely chopped
- 2 stalks celery, finely chopped
- 3 cups shredded rotisserie chicken
- 2 cloves garlic, minced
- 3/4 cup hot sauce (preferably Frank's)
- 2 tablespoons all-purpose flour
- 2 teaspoons dry mustard
- 2 1/2 cups half-and-half
- 1 pound yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups)
- 8 ounces pepper jack cheese, shredded (about 2 cups)
- 2/3 cup sour cream
- 1 cup panko (Japanese breadcrumbs)
- 1/2 cup crumbled blue cheese
- 2 tablespoons chopped fresh parsley
Tozzetti (Anise, Almond, and Hazelnut Biscotti)
By cprzybyl
1. Heat oven to 375. Grease and flour a 10" x 15" jelly roll pan; set aside
- Butter, for greasing pan
- 3 1/2 cups flour, plus
- more for pan
- 1 tbsp. baking powder
- 2 cups whole blanched
- almonds, toasted
- 1 1/2 cups whole blanched hazelnuts,
- toasted
- 2 1/4 cups sugar
- 5 eggs
- 1/4 cup anise-flavored liqueur, like
- sambuca
- 1 tbsp. crushed aniseed
- 1 tbsp. vanilla extract
(light) Chinese Hot Pot of Beef and Vegetables
By cprzybyl
Nutritional Information Calories:359 (30% from fat) Fat:11
- 4 teaspoons vegetable oil, divided
- 1 1/2 pounds beef stew meat, cut into 1-inch pieces
- 1/2 cup chopped green onions
- 2 tablespoons minced peeled fresh ginger
- 1 teaspoon aniseed, crushed
- 4 garlic cloves, minced
- 1 (14 1/4-ounce) can low-salt beef broth
- 2 3/4 cups water
- 1/4 cup low-sodium soy sauce
- 1 tablespoon brown sugar
- 3 tablespoons dry sherry
- 2 to 3 teaspoons chile paste with garlic
- 2 (3-inch) cinnamon sticks
- 2 cups (1-inch) cubed peeled turnips (about 3/4 pound)
- 1 1/2 cups baby carrots
- 1 tablespoon water
- 2 teaspoons cornstarch
- 8 cups fresh spinach (about 1/2 pound)
Turkey Bolognese
By cprzybyl
Heat the oil in a heavy large frying pan over medium heat
- 1/4 cup extra-virgin olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 carrot, peeled and finely chopped
- 1 celery stalk, finely chopped
- 1 pound shredded cooked turkey (preferably dark meat)
- 3 cups marinara sauce
- 1/4 cup chopped fresh basil leaves
- Salt and freshly ground black pepper
- 1 pound spaghetti
- Freshly grated Parmesan
Beef Burritos
By cprzybyl
1. Heat vegetable oil in a large skillet over medium heat
- The secret to these delicious burritos is in the cut of beef: Use the tri-tipalso known as the trianglepart of the bottom butt of the sirloin tip.
- 2 tbsp. vegetable oil
- 1 yellow onion, peeled and diced
- 1 lb. tri-tip, trimmed and cut into 1⁄2" dice
- 2 fresh jalape seeded and chopped
- 2 tomatoes, diced
- 1 garlic clove, peeled and minced
- 2 cubes beef bouillon
- Salt and freshly ground black pepper
- Flour Tortillas
Green Beans with Pancetta and Mint
By cprzybyl
1. Bring milk, 4 cups water, 2 tbsp
- 4 cups milk
- 2 tbsp. kosher salt, plus more
- for seasoning
- 2 tbsp. sugar
- 2 lbs. green beans
- 1 ⁄3 lb. pancetta, diced
- 3 tbsp. unsalted butter
- 4 tbsp. chopped mint
- 4 tbsp. chopped parsley
- Freshly ground black pepper
- 1 ⁄4 cup toasted chopped hazelnuts
Coconut Raisin Naan
By cprzybyl
Nutritional Breakdown (per serving): Calories 365, Fat 8 grams, Protein 5 grams, Sodium 4mg, Carbohydrates 32 gram
- Dough
- 2 cups bread flour
- 1 teaspoon Swanson Himalayan Crystal Salt
- 1/2 (.25 ounce) package instant yeast
- 1 teaspoon YS Organic Honey
- 3/4 cup warm water
- 1 1/2 tablespoons Swanson Olive Oil
- Filling
- 2 tablespoons Swanson Olive Oil
- 2 tablespoons Swanson Organic Onion Flakes
- 1/2 teaspoon Swanson Organic Garlic Powder
- 1/8 teaspoon Swanson Organic Ginger Powder
- 2 teaspoons ground coriander
- 1 teaspoon Swanson Organic Ground Cumin
- 1 teaspoon Swanson Organic Ground Cinnamon
- 1 pinch Swanson Organic Chili Powder
- 3 tablespoons Swanson Organic Raisins
- 1/4 cup Swanson Organic Flaked Coconut
- 3 tablespoons water
Turtle Bars
By cprzybyl
Nancy Myers, Real Simple MAY 2005
- 2 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 1 cup unsalted butter
- 1 14-ounce can sweetened condensed milk
- 1 large egg, beaten
- 1 teaspoon pure vanilla extract
- 1 cup pecans, coarsely chopped
- 3/4 cup semisweet chocolate chips
- 1 cup toffee-and-chocolate baking pieces (such as Heath or Skör)
Spicy Chipotle Black-Eyed Peas
By cprzybyl
Heat the olive oil and balsamic vinegar in a skillet; cook and stir the orange bell pepper, celery, carrot, onion, ...
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Angel Food Cake
By cprzybyl
Preheat oven to 350 degrees F
- 1 3/4 cups sugar
- 1/4 teaspoon salt
- 1 cup cake flour, sifted
- 12 egg whites (the closer to room temperature the better)
- 1/3 cup warm water
- 1 teaspoon orange extract, or extract of your choice
- 1 1/2 teaspoons cream of tartar