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Recipes
Moroccan Grilled Salmon
By cprzybyl
Stir together the yogurt, lemon juice, olive oil, garlic, coriander, cumin, 1/4 teaspoon salt, and pepper to taste ...
- 1/2 * 1/2 cup plain yogurt
- * Juice of 1 lemon, plus lemon wedges for garnish
- 1 * 1 tablespoon extra-virgin olive oil, plus more for the grill
- 2 to 3 * 2 to 3 cloves garlic, smashed
- 1 1/2 * 1 1/2 teaspoons ground coriander
- 1 1/2 * 1 1/2 teaspoons ground cumin
- * Kosher salt and freshly ground pepper
- 4 * 4 6-ounce skinless center-cut salmon fillets
- 1/4 * 1/4 cup chopped fresh cilantro or parsley, for garnish
Pumpkin Bars
By cprzybyl
Preheat the oven to 350 degrees F
- Bars:
- Ingredients
- 4 eggs
- 1 2/3 cups granulated sugar
- 1 cup vegetable oil
- 15-ounce can pumpkin
- 2 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- Icing:
- 8-ounce package cream cheese, softened
- 1/2 cup butter or margarine, softened
- 2 cups sifted confectioners' sugar
- 1 teaspoon vanilla extract
Chicken "Osso Buco" with Penne
By cprzybyl
1. Lightly coat drumsticks with flour
- 8 chicken drumsticks
- 4 tsp. all-purpose flour
- 2 tbsp. extra-virgin olive oil, plus extra for pasta
- 1 carrot, peeled and diced
- 1 onion, diced
- 1 stalk celery, diced
- 8 cloves garlic, peeled and chopped
- 1 cup chardonnay or other dry white wine
- 2 cups tomato sauce
- 4 cups Chicken Stock
- Zest and juice of 1⁄2 orange and 1⁄2 lemon (or 1
- orange), plus more if needed
- Salt and freshly ground black pepper
- 1 bouquet garni (1 sprig thyme and 1 bay leaf)
- 1 1⁄22 cups penne
- 1 tomato, diced
- Chopped fresh parsley
Red Velvet Cake
By cprzybyl
Nutritional Information (per serving) Calories651 Total Fat4
- 1/2 cup(s) unsalted butter, softened
- 1 1/2 cup(s) sugar
- 4 large egg yolks
- 3 tablespoon(s) red food coloring
- 1 1/2 teaspoon(s) vanilla extract
- 1/4 cup(s) cocoa
- 1 teaspoon(s) salt
- 1 cup(s) buttermilk
- 2 1/4 cup(s) sifted cake flour
- 1 teaspoon(s) baking soda
- 1 teaspoon(s) white vinegar
- Cooked Vanilla Icing
Easy Tomato-Basil Pizza
By cprzybyl
Heat oven to 425 degrees F
- 1 (12 inch) ready-to-use baked pizza crust
- 1/2 cup PHILADELPHIA Italian Cheese and Herb Cooking Creme
- 1 tomato, thinly sliced
- 8 leaves fresh basil leaves, torn
- 1/2 cup KRAFT Shredded Mozzarella Cheese
Hearty Italian Chicken and Vegetable Soup
By cprzybyl
1. Heat the oil in a Dutch oven set over medium heat
- 1 tablespoon extra-virgin olive oil
- 1 onion, chopped
- Pinch crushed red pepper flakes
- 6 whole sprigs, plus 1 tablespoon chopped flat-leaf parsley
- 6 (3-inch) strips lemon zest, cut from 1 lemon
- 1 small head fennel, thinly sliced (2 cups), fennel tops reserved
- 1 1/2 pounds bone-in chicken breasts, skin removed
- 8 cups low-sodium chicken broth
- A 2-3 inch piece Parmesan rind, optional
- 2 carrots, sliced (1 cup)
- 2 stalks celery, sliced (1 cup)
- Kosher salt
- 2 cups, whole-wheat extra-wide noodle style pasta, 2 3/4 ounces (recommended: Ronzoni Healthy Harvest) **recommend just using 2 3/4 -ounce weight
- 3 cups baby spinach
- 2 tablespoons grated Parmesan, plus extra for passing
- Lemon juice
Stout Chocolate-Cherry Bread
By cprzybyl
Cooking Light JANUARY 2003
- 4 1/4 cups bread flour, divided
- 1 (12-ounce) bottle Guinness Stout
- 1 package dry yeast (about 2 1/4 teaspoons)
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1/2 cup dried tart cherries
- 4 ounces bittersweet chocolate, coarsely chopped
- Cooking spray
- 1 teaspoon water
- 1 large egg white, lightly beaten
- 1 teaspoon pearl sugar (optional)
Bacon-Wrapped Shrimp with Chipotle Barbecue Sauce
By cprzybyl
Soak 5 to 8 bamboo skewers in water for about 20 minutes to keep them from burning on the grill or under the broile...
- 20 strips bacon (about 12 ounces)
- 20 medium-large shrimp, shelled and deveined (about 1 pound)
- 1/2 cup barbecue sauce
- 1/4 cup canola oil
- 3 tablespoons lemon juice
- 1 teaspoon dijon mustard
- 3 tablespoons chopped chipotles in adobo sauce
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon cayenne pepper
- Freshly ground pepper
The Eggbert's Sunriser
By cprzybyl
Recipe courtesy Ree Drummond from The Pioneer Woman Cooks: Food from My Frontier for Food Network Magazine
- 8 cups frozen diced or shredded hash browns (one 32-ounce package)
- 20 whole frozen mini potato wedges or steak fries
- Canola oil, for frying
- Kosher salt and freshly ground pepper
- 4 tablespoons unsalted butter
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1/2 red bell pepper, diced
- 1 jalapeno pepper, seeded and diced (optional)
- 1 1/2 cups diced ham
- 1 1/2 cups grated sharp cheddar cheese
- 8 large eggs
- Salsa or pico de gallo, for serving
Cooked Vanilla Icing
By cprzybyl
In a medium saucepan, whisk the flour and milk together until smooth
- 1/4 cup(s) all-purpose flour
- 2 teaspoon(s) all-purpose flour
- 2 cup(s) whole milk
- 2 cup(s) unsalted butter, softened
- 2 cup(s) confectioners' sugar
- 2 teaspoon(s) vanilla extract