Cprzybyl's profile page
Recipes
Chard and Feta Tart
By cprzybyl
Nutritional Info (Per serving): Calories: 287, Saturated Fat: 5g, Sodium: 547mg, Dietary Fiber: 2g, Total Fat: 18...
- 3/4 cup(s) flour, whole-wheat pastry 3/4 cup(s) flour, all-purpose 1 1/2 tablespoon thyme, fresh, chopped 3/4 teaspoon salt 3/4 teaspoon pepper, black 1/3 cup(s) oil, olive, extra virgin 5 tablespoon
Jalapeno Popper Spread
By cprzybyl
"This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just li...
- 2 (8 ounce) packages cream cheese, softened
- 1 cup mayonnaise
- 1 (4 ounce) can chopped green chilies, drained
- 2 ounces canned diced jalapeno peppers, drained
- 1 cup grated Parmesan cheese
Pesto
By cprzybyl
Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender
- 3 cups packed fresh basil leaves
- 4 cloves garlic
- 3/4 cup grated Parmesan cheese
- 1/2 cup olive oil
- 1/4 cup pine nuts
- 1/2 cup chopped fresh parsley (optional)
Slow Cooker Enchiladas
By cprzybyl
Directions Crumble the ground beef into a skillet over medium-high heat
- 1 pound lean ground beef
- 10 (6 inch) corn tortillas, quartered
- 1 (1 ounce) package taco seasoning mix
- 1 1/4 cups water
- 1 (12 ounce) jar chunky salsa
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 4 cups shredded Mexican cheese blend
Praline Turtle Cake
By cprzybyl
Nutritional Information (per serving) Calories576 Total Fat28g Saturated Fat-- Cholesterol59mg Sodium408mg T
- 1/2 cup(s) butter
- 1 cup(s) brown sugar
- 1 can(s) (14 ounces) sweetened condensed milk
- 1 cup(s) chopped pecans
- 2 cup(s) all-purpose flour
- 3/4 cup(s) unsweetened cocoa
- 2 cup(s) granulated sugar
- 1 1/2 teaspoon(s) baking soda
- 1 1/2 teaspoon(s) baking soda
- 1 teaspoon(s) salt
- 2 large 2 large eggs
- 1 cup(s) sour cream
- 1/2 cup(s) canola oil
- 1 teaspoon(s) vanilla extract
- 1 teaspoon(s) white vinegar
- 1/2 cup(s) fudge topping
- 1/2 cup(s) chocolate chips, melted
Butternut Squash Lasagna
By cprzybyl
Heat the oil in a heavy large skillet over medium-high heat
- 1 tablespoon olive oil
- 1 (1 1/2 to 2-pound) butternut squash, peeled, seeded, and cut into 1-inch cubes
- Salt and freshly ground black pepper
- 1/2 cup water
- 3 amaretti cookies, crumbled
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 3 1/2 cups whole milk
- Pinch nutmeg
- 3/4 cup (lightly packed) fresh basil leaves
- 12 no-boil lasagna noodles
- 2 1/2 cups shredded whole-milk mozzarella cheese
- 1/3 cup grated Parmesan
Beef and Barley Soup
By cprzybyl
Nutritional Info (Per serving): Calories: 288, Saturated Fat: 3g, Sodium: 640mg, Dietary Fiber: 5g, Total Fat: 9
- 2 pounds beef, stew meat 2 teaspoon oil, olive 2 medium leek(s), 1 1/2 cups chopped 1 cup(s) carrot(s), chopped 1 cup(s) celery, chopped 3/4 cup(s) wine, dry red 1 teaspoon thyme, dried 1 teaspoon sal
Dawn's Candied Walnuts
By cprzybyl
Calories: 238 Total Fat: 18
- 1 pound walnut halves 1 cup white sugar 2 teaspoons ground cinnamon 1/4 teaspoon salt 6 tablespoons milk 1 teaspoon vanilla extract
Not Your Mama's Green Bean Casserole
By cprzybyl
Preheat the oven to 475 degrees F
- For the topping:
- Ingredients
- 2 medium onions, thinly sliced
- 1/4 cup all-purpose flour
- 2 tablespoons panko bread crumbs
- 1 teaspoon kosher salt
- Nonstick spray
- For beans:
- 1 pound fresh green beans, rinsed and trimmed
- 1 gallon water
- 2 tablespoons kosher salt
- For sauce:
- 2 tablespoons unsalted butter
- 12 ounces mushrooms, trimmed and cut into 1/2-inch pieces
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- 1/4 teaspoon freshly ground nutmeg
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup half-and-half
Southern Pulled Pork
By cprzybyl
Cut the pork roast into large chunks
- 1 tablespoon butter
- 2 pounds boneless pork roast
- 1 tablespoon Cajun seasoning
- 1 medium onion, chopped
- 4 cloves garlic, crushed
- 4 cups water
- 1 tablespoon liquid smoke flavoring