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Recipes
Slow Cooker Pork Cacciatore
By cprzybyl
In a large skillet, brown chops over medium-high heat
- tablespoons olive oil
- 1 onion, sliced
- 4 boneless pork chops
- 1 (28 ounce) jar pasta sauce
- 1 (28 ounce) can diced tomatoes
- 1 green bell pepper, seeded and sliced into strips
- 1 (8 ounce) package fresh mushrooms, sliced
- 2 large cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried basil
- 1/2 cup dry white wine
- 4 slices mozzarella cheese
Easter Breakfast Casserole
By cprzybyl
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 pound bacon
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 3 cups shredded Cheddar cheese
- 8 eggs
- 2 cups milk
- 1 (16 ounce) package frozen hash brown potatoes, thawed
Bewitched
By cprzybyl
A nice smooth drink
- 1/2 ounce vodka
- 1/2 ounce benedictine
- 1/2 ounce cream
Freda's Cherry Supreme Salad
By cprzybyl
Dissolve the strawberry gelatin in 1 cup of boiling water
- 1 (3 ounce) package strawberry flavored gelatin mix
- 1 cup boiling water
- 1 (21 ounce) can cherry pie filling
- 1 (3 ounce) package lemon flavored gelatin mix
- 3/4 cup boiling water
- 1/4 cup lemon juice
- 1 (3 ounce) package cream cheese
- 1/3 cup mayonnaise
- 1 (8 ounce) can crushed pineapple, undrained
- 2 cups miniature marshmallows
- 1/2 cup whipped cream
- 1/2 cup chopped walnuts
Beef Tenderloin Steaks With Mustard-Cognac Sauce
By cprzybyl
Preheat oven to 250. Sprinkle steaks on all sides with salt and pepper
Garden Fresh Tomato Soup
By cprzybyl
Directions In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth
- 4 cups chopped fresh tomatoes
- 1 slice onion
- 4 whole cloves
- 2 cups chicken broth
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 2 teaspoons white sugar, or to taste
Thai Noodles With Spicy Peanut Sauce
By cprzybyl
1 Cook pasta in a large pot of salted water according to package directions
- Noodles
- 12 ounces linguine
- 4 tablespoons sesame oil
- Sauce
- 1/2 cup green onion, chopped
- 1 cup finely shredded carrot
- 2 cups frozen stir fry vegetables
- 3 tablespoons minced fresh garlic
- 1/2 tablespoon ground ginger or 1 tablespoon fresh ginger, minced
- 1/4 cup honey
- 1/4 cup creamy peanut butter
- 1/4 cup soy sauce
- 3 tablespoons rice vinegar
- 1/2 tablespoon chili-garlic sauce
Pasta Salad
By cprzybyl
Make pasta and cool. Add corn, peas, calamata olives, artchok heart, tomato,Gr
- Olive oil
- Lemon juice
- Balsamic
- Dijon Mustard
- oregano
- basil
- salt and pepper
Boiled Bagels
By cprzybyl
In large bowl, combine 1-1/2 cups flour and yeast
- 4 1/4 cups all-purpose flour
- 2 (.25 ounce) packages active dry yeast
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
- 3 tablespoons white sugar
- 1 tablespoon salt
- 1 tablespoon white sugar
Maytag Blue Cheese Dip
By cprzybyl
1. Mix cream cheese, sour cream, and heavy cream together in a medium bowl
- 8 oz. cream cheese, softened
- 1 ⁄4 cup sour cream
- 1 ⁄4 cup heavy cream
- 4 oz. Maytag Blue cheese
- 3 scallions, trimmed and chopped
- Freshly ground black pepper