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Recipes
Raw Beets with Cumin Seeds
By cprzybyl
1. Toss beets with vinegar, olive oil, cumin seeds, and salt and pepper to taste in a bowl
- 6 raw small beets, trimmed, peeled and
- thinly sliced
- 1 tbsp. balsamic vinegar
- 3 tbsp. mild olive oil
- 1/4 tsp. cumin seeds
- Salt and freshly ground black pepper
Mrs. Sigg's Fresh Pumpkin Pie
By cprzybyl
PREP TIME 20 Min COOK TIME 1 Hr READY IN 14 Hrs 40 Min Original recipe yield 1 - 9 inch pie
- 1 sugar pumpkin
- 1 recipe pastry for a 9 inch single crust pie
- 2 eggs
- 1 cup packed light brown sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 2 1/2 teaspoons pumpkin pie spice
- 1 (12 fluid ounce) can evaporated milk
Veal Marsala
By cprzybyl
Nutritional Information Calories:193 (28% from fat) Fat:6
- 1 pound veal scaloppine
- 1/4 cup all-purpose flour, divided
- 2/3 cup beef consommé
- 1 tablespoon butter
- 1/2 cup dry marsala wine
- 1 cup presliced mushrooms
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh parsley
Chicken Stew
By cprzybyl
1. Melt butter in a large cast-iron pot or heavy-bottomed casserole over medium-high heat
- 4 tbsp. butter
- 4 lbs. skinless chicken thighs
- 4 ribs celery, sliced
- 4 carrots, peeled, trimmed, and sliced
- 1 small yellow onion, peeled and sliced
- 2 tbsp. tarragon vinegar
- 1 tsp. fines herbes (a blend of parsley,
- chervil, tarragon and chives)
- 1 bay leaf
- Salt and freshly ground black pepper
Roman-Style Meatballs with Gnocchi alla Romana
By cprzybyl
In a small bowl, combine the bread crumbs and milk and let stand for 10 minutes
- 1 1/2 cups fresh bread crumbs
- 1/2 cup milk
- 4 oz. finely chopped prosciutto
- 1 lb. ground beef
- 1 lb. ground pork
- 2 eggs, lightly beaten
- 1/2 cup grated Parmigiano-Reggiano cheese
- 2 Tbs. finely chopped fresh flat-leaf parsley
- 2 tsp. finely chopped fresh oregano
- 6 Tbs. finely chopped fresh basil
- 5 garlic cloves, minced
- 1 tsp. kosher salt, plus more, to taste
- 1/2 tsp. freshly ground pepper, plus more, to taste
- 5 Tbs. olive oil
- 1 yellow onion, diced
- 1 can (28 oz.) crushed tomatoes with juices
- Gnocchi alla Romana for serving (in pasta section)
Charleston Breakfast Casserole
By cprzybyl
Place bacon in a large, deep skillet
- 12 slices bacon 1/4 cup butter, melted 3 cups croutons 2 cups grated Cheddar cheese 6 eggs 1 3/4 cups milk 1 bell pepper (any color), diced 1 tablespoon prepared mustard salt and pepper to taste
Scrumptious Salisbury Steak in Mushroom Gravy
By cprzybyl
In a medium bowl, mix together the ground beef, egg, cracker crumbs, onion, salt, pepper and poultry seasoning usin...
Yellow Squash Patties
By cprzybyl
Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist
- 8 medium yellow squash, shredded
- 1 onion, shredded
- 1 1/2 tablespoons salt
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 egg, lightly beaten
- 1 cup shredded Cheddar cheese
- ground black pepper to taste
- 1 tablespoon vegetable oil
Steak With Blue-Cheese Butter and Celery Salad
By cprzybyl
Per serving: Calories 448; Fat 31 g (Saturated 12 g); Cholesterol 132 mg; Sodium 448 mg; Carbohydrate 6 g; Fiber 1
- 1/2 small red onion, thinly sliced
- 4 6-to-7-ounce top blade steaks
- Kosher salt and freshly ground pepper
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce
- 2 tablespoons unsalted butter, softened
- 3 tablespoons crumbled blue cheese
- 3 tablespoons chopped fresh parsley
- 4 stalks celery, thinly sliced
- 1 tablespoon plus 2 teaspoons extra-virgin olive oil
- 1 lemon
Sunny Anderson's Steak Fajitas with Chimichurri and Drunken Peppers
By cprzybyl
Combine the parsley and cilantro (leaves and stems), garlic, half of the sliced onion, 1 tablespoon salt, 1 teaspoo...
- 1 bunch fresh parsley
- 1 bunch fresh cilantro
- 1 to 2 cloves garlic
- 1 large red onion, halved and sliced
- Kosher salt and freshly ground pepper
- 2 tablespoons red wine vinegar
- 3 tablespoons lemon juice
- 1/2 cup plus 1 tablespoon extra-virgin olive oil
- 1 pound chuck or top round steak (London broil)
- 3 poblano peppers, seeded and cut into strips
- 1/4 cup lager beer
- 8 8-inch flour tortillas
- Lime wedges, for serving (optional)