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Recipes
Toasted Barley Pilaf with Squash, Salsa and Feta Cheese
By cprzybyl
Preparation Time: 10 minutes Cooking Time: 15 minutes Servings: 4 Calories: 258 per serving Percent from Fat:
- 1 cup quick cooking barley
- 2 teaspoons extra virgin olive oil
- 1 cup coarsely chopped sweet or yellow onion
- 2 cups brewed black tea such as lapsang or oolong
- 1-1/2 teaspoons black tea leaves (from a bag or crushed loose tea)
- 2 medium zucchini squash (green or yellow or 1 of each), halved lengthwise, cut into 1/4 inch slices
- 1/2 teaspoon kosher or sea salt
- 1/2 cup jalapeno or guajillo salsa, such as Frontera brand
- 1/2 cup crumbled feta cheese
- 2 tablespoons flax seeds or sesame seeds
Fish Marinade
By cprzybyl
Mix
- 1/4 cup extra virgin olive oil
- 2 tablespoons distilled white vinegar
- 2 tablespoons fresh lime juice
- 2 teaspoons lime zest
- 1 1/2 teaspoons honey
- 2 cloves garlic, minced
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1 teaspoon seafood seasoning, such as Old Bay™
- 1/2 teaspoon ground black pepper
- 1 teaspoon hot pepper sauce, or to taste
Rice with Tomatoes and Onions
By cprzybyl
1. Put rice into a medium bowl, cover with water, and swish around with your hand until water clouds
- Often known as Mexican rice,and sometimes as Spanish rice-this dish is easy to make for a crowd. Versions of it show up on Mexican and Tex-Mex combination plates all over the United States.
- 2 cups long-grain rice
- 3 ripe medium plum tomatoes, seeded
- 1 medium white onion, peeled and quartered
- 2 large cloves garlic, peeled
- 3 tbsp. canola oil
- 3 cups chicken stock
- Salt
Oatmeal Peanut Butter Cookies III
By cprzybyl
In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and v...
Easy Roasted Five-Spice Chicken
By cprzybyl
The short version of this recipe goes like this Mix up the marinade, toss the chicken in it, let it sit overnight ...
- 4 garlic cloves, minced or put through a press
- 1 Tbls. kosher salt
- 2 Tbls. toasted sesame oil
- 1 tsp. five-spice powder
- 1 Tbls. rice wine vinegar
- 6 chicken leg quarters, 4 1/2 – 5 lbs.
- chili flakes, for garnish
- minced parsley and/or sliced scallion, for garnish
Cajun Potato Soup
By cprzybyl
Heat the butter and oil together in a large stock pot over medium heat
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/2 onion, diced
- 5 cloves garlic, minced
- 2 pounds andouille sausage, sliced into rounds
- 6 russet potatoes, peeled and cut into bite-sized pieces
- 3 cups chicken broth
- 2 cups milk
- 1 3/4 cups heavy cream
- 2 teaspoons Italian seasoning
- 1 bunch fresh spinach, chopped
- 1/4 cup grated Parmesan cheese
Spaghetti Carbonara II
By cprzybyl
In a large pot of boiling salted water, cook spaghetti pasta until al dente
Southwestern Turkey Soup
By cprzybyl
Calories: 184 Total Fat: 9
- 3/4 cup shredded cooked turkey 2 cups vegetable broth 1/2 (28 ounce) can whole peeled tomatoes 1/2 (4 ounce) can chopped green chile peppers 1 roma (plum) tomatoes, chopped 1/2 onion, chopped 1 clove
Almost-Famous Spinach-Artichoke Dip
By cprzybyl
Recipe courtesy Food Network Magazine
- Kosher salt
- 2 10-ounce bags spinach, stems removed
- 1 tablespoon unsalted butter
- 2 tablespoons minced onion
- 1 clove garlic, minced
- 2 teaspoons all-purpose flour
- 1 1/4 cups whole milk
- 1/2 teaspoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 1/4 cups grated parmesan cheese
- 1/4 cup sour cream, plus more for serving
- 1/2 cup shredded white sharp cheddar cheese
- 1/2 cup frozen artichoke hearts, thawed, squeezed dry and roughly chopped
- Tortilla chips and salsa, for serving
Big M's Spicy Lime Grilled Prawns
By cprzybyl
Amount Per Serving Calories: 62 Total Fat: 0
- 48 large tiger prawns, peeled and deveined 4 limes, zested and juiced 4 green chile peppers, seeded and chopped 4 cloves garlic, crushed 1 (2 inch) piece fresh ginger root, chopped 1 medium onion, coa